Meng Shitong and the others have eaten breakfast in Su Ji for the first time. When they really saw the breakfast Feng Yifan made for their family, they felt that it was actually nothing special.

The breakfast Feng Yifan served to his family included buns, shabby, noodles and wontons.

They are all things that can be easily bought on the street.

But the difference is that these buns, shabby and wontons are all made by Feng Yifan, and even the noodles are hand-rolled noodles that he rolled flat with the noodles with his own hands.

This kind of intention that I made myself and the warmth in it are something I can’t buy outside.

Before eating, He Yaqian couldn't help but ask: "Chef Feng, do you really don't have MSG in these?"

Feng Yifan smiled and said, "In fact, there are some misunderstandings about MSG. MSG is actually sodium glutamate. It is not harmful to the human body. There is no problem with seasoning when cooking. It is just that healthy diet is advocated now, and you need to pay attention to the amount when using it."

When Meng Shitong and others heard this explanation, they were really surprised.

Then I heard Feng Yifan continue: "And, MSG is not a chemical synthetic product. MSG is actually made of fermentation of grain, so it is not harmful to the human body. It just needs to control the amount and use it."

Meng Shitong then asked: "Chef Feng, how should we use MSG?"

Feng Yifan also answered to everyone: "First of all, MSG cannot be placed in sweet dishes, so the dishes that usually use sugar to improve freshness do not need to be placed in MSG. For example, some dishes I taught you are mainly sweet, so MSG cannot be placed, the taste will be wrong.

MSG is suitable for use in salty dishes, and you must pay attention to the amount and do not put too much."

Speaking of this, Feng Yifan pointed to the wontons in the bowl and said, "The wontons I made use of chicken soup as the soup base, so there is no need to add MSG. I chose to add a little sugar to enhance the flavor of the soup. Generally, wontons on the street do not use chicken soup as the soup base in order to save costs, so they use MSG to improve freshness."

Hearing this, A Fei opened his mouth and said, "So the key is the effect of the soup base. If you have a good soup base, you don't need MSG."

Feng Yifan nodded: "Yes, that's it. Good soup base is the soul of some dishes."

Seeing that his uncle and aunt asked non-stop, Feng Ruoru couldn't help but raise his spoon and said, "Eat quickly, otherwise it will be cold, and it will not be delicious if it is cold. Moreover, after Ruoruo had eaten, he would have to go to kindergarten."

When everyone heard Feng Ruoruo's words, they naturally smiled and started to eat.

After breakfast, Feng Ruoruo yelled to ask his father to send him to kindergarten.

Feng Yifan smiled and said to his daughter: "We have agreed to let grandparents send Ruoruo together today? After grandparents send Ruoruo, they are going back."

Feng Ruoru suddenly woke up and said, "Ah, are grandparents leaving? Ruoru doesn't want grandparents to leave."

Seeing that his daughter was talking back and making trouble, Feng Yifan quickly said, "Children Feng Ruoruo, didn't we all agree last night? Don't make trouble. You must let your grandparents take you to kindergarten, and then grandparents go back first, clean up the house for us, and we will go back later."

Feng Ruoruo pouted his little mouth, his little face full of displeasure.

Su Ruoxi also came over and said seriously to her daughter: "Ruoru, we all agreed last night. If you always keep your word, then your parents, grandparents, and grandparents will not like Ruoru from now on."

Mom's words were obviously more effective than dad's. The little girl hurriedly hugged her parents' neck: "Okay, Ruoru keeps her word, let grandparents go home first, clean up the room for us, and wait for Ruoru to go to grandparents' house with her parents."

After his daughter said this, Feng Yifan and Su Ruoxi also laughed.

Lu Cuiling came over and pulled her little granddaughter over and hugged her in her arms.

"Grandma's little baby, grandma can't bear to part with you, but grandma wants to go home with grandpa first. The district cleans up the house for you. When you are on vacation, you will go to grandpa's house with your parents and grandpa. OK?"

Feng Ruoru hugged his grandmother and kissed him. After he put his little face on his grandmother's face, he said intimately: "Grandma, you have to think about Ruoru. When Ruoru is on vacation, you will go to see you and grandpa, Ruoru, Mom and Dad, and Grandpa, who live at grandpa and grandma's house."

Lu Cuiling and her granddaughter closely agreed, "Okay, live in grandma's house."

When Su Ruoxi was intimate with her grandparents, she went upstairs to take off her daughter's schoolbag.

Handing the little schoolbag to his father-in-law, Su Ruoxi said to his daughter: "Ruoru, go to kindergarten with your grandparents. Remember to be good at kindergarten, don't always care about other children."

Originally, Meng Shitong and the others were immersed in the intimate atmosphere of the grandparents and grandchildren. When they heard Su Ruoxi's instructions to their daughter, the group couldn't help laughing.

Hearing the laughter, Feng Ruoruo also raised his head and looked at his mother and said, "The children are disobedient, Ruoru wants them to be good."

When Su Ruoxi heard his daughter's words, she was a little amused and unable to say: "Then you can't always care about other children. If the children are not obedient, you can tell the teacher and then ask the teacher to teach them. You can't care about the children at any time and order them."

The little girl was a little dissatisfied with her mother's words and turned her head to go and didn't look at her mother.

When grandma saw it, she smiled and gently touched the back of her granddaughter's head and said, "Okay, mom is right. We can't always learn from the teacher to care about children. We have to play with children. Everyone should have something they like to play with, Ruruo can't care about others."

Under the comfort of grandma, the girl's mood improved a lot, and she turned her head and looked at her mother and said, "Okay, Ruruo doesn't care about them."

Su Ruoxi gently pinched her daughter's face: "You, have fun with the children. When you encounter a child doing something wrong, tell Teacher Fang, and you will be good."

Feng Ruoru nodded: "Well, Ruoru knows."

Looking at the little girl holding her grandparents' hands out, Meng Shitong and the others suddenly felt a little regretful and did not take pictures of the scenes in front of them.

Meng Shitong felt that from breakfast to Feng Ruoruo going out, she could actually take pictures. The editing in the video can also tell many netizens who blindly admire Feng Yifan. In fact, Feng Yifan is an ordinary person. He has a gentle wife and a cute daughter. He is in love with this love and makes those delicious foods.

Of course I have missed it. Although Meng Shitong is a pity, she can only give up her ideas.

He Yaqian waited for the little girl to walk away from her grandparents and asked curiously: "Sister Ruoxi, why have you kept asking Ruoruo not to care about the kindergarten children?"

Su Ruoxi smiled bitterly and said, "This is not yesterday when we set up a stall, and some children came to eat wontons. Then their parents told me that Ruoruo often went to care about other children in kindergarten. When the children did something wrong, she would take care of those children and order them.

Those children went home to complain to their parents, so their parents found me."

Hearing Su Ruoxi say this, He Yaqian couldn't help but smile and said, "I'm still quite curious about how Ruoruo cares about those naughty children in kindergarten."

Jasmine echoed: "Yes, I'm very curious, too."

Su Ruoxi quickly said, "Okay, don't make a fuss, otherwise you will always ask your parents to find them, which is very annoying."

Meng Shitong smiled and said, "Actually, Ruoruo is really cute. Sometimes she looks like a little adult, but her ideas are often the same as children's ideas, but this way it is even more cute."

Feng Yifan said, "Thank you for your love for our little princess."

A Fei said: "Chef Feng, your little princess is also loved by many netizens. You probably don't know that among the diners who came to Su Ji for dinner, Su Ji was queuing up in line to eat the snacks sent by Ruruo himself. That was a very complete trip to Su Ji."

Feng Yifan smiled and said, "Is there anything so exaggerated?"

He Yaqian nodded immediately and said, "It's true that many people will post photos of Ruoruo's snacks on their Moments. They will be envious and jealous of their Moments."

Feng Yifan nodded helplessly: "Okay, as long as everyone likes it, I also said that Ruoruo gave everyone a snack in line, which may make many people dislike it."

Meng Shitong and others said in unison: "I like it."

Moli said excitedly: "Why don't you like it? Every time I see those people posting photos on WeChat Moments, I am so envious. It really seems that I come to queue up and ask Ruruo to give me some snacks."

Abin asked: "Chef Feng, are you doing some snacks on the stall? "

Feng Yifan smiled and shook his head: "Sorry, I don't send it to the stalls. I'm a small business and always spend some snacks. We can't afford to send so many people on the street."

Meng Shitong said: "Indeed, the small market there is a little messy, so it is not easy to let Ruruo have some snacks."

Su Ruoxi said to her husband at this time: "Okay, hurry up and prepare the materials for noon. Are you going to set up a stall at noon?"

Feng Yifan saluted like his wife and said, "See your order, my wife."

Meng Shitong quickly asked, "Chef Feng, can we take photos next?"

Feng Yifan did not answer directly, but looked at his wife and father-in-law.

Su Jinrong nodded.

When Su Ruoxi saw his father nodding, she agreed: "Well, let Meng Shitong and the others take pictures. Anyway, your things are not considered secrets."

Feng Yifan laughed when he heard his wife say this: "Look, my wife has said it. My friends are really not a secret. Many people on the street can do it. I actually don't even improve it. Many things are copied with popular seasonings. There is really nothing to take."

He Yaqian immediately said: "Then I need to take a photo."

Feng Yifan could only say: "Okay, let's go."

After leading a group of people into the kitchen, Meng Shitong and the others quickly set up the equipment, then watched Feng Yifan and his apprentice start preparing materials.

But to Meng Shitong and the others' expectations, all the preparations were actually made by Lin Ruifeng this morning.

Feng Yifan gave some explanations, especially some details.

He was familiar with Chef Feng's explanation of Meng Shitong and the others, and he didn't feel surprised. Instead, he was very skilled in Lin Ruifeng, which surprised Meng Shitong and the others.

A Fei couldn't help but mutter: "It's really different to follow Chef Feng all day. It's really a bit like 'being farewell for three days'."

In the past, A Fei felt that the gap between him and Lin Ruifeng was not big.

But now, the gap is really big.

Just because of A Fei's method of dealing with geese and ducks, A Fei felt that he could not be so skilled.

There are also some other ingredients pretreatment, which Lin Ruifeng also has a good grasp of.

Occasionally, some wrong things will be improved quickly after Feng Yifan pointed them out.

The whole morning was equivalent to Lin Ruifeng's performance alone, and Feng Yifan almost didn't do much, which was a chance to give his apprentice a chance to play his best.

Feng Yifan did not make wontons in the morning, but the master and apprentice needed to make noodles in the morning.

First, you have to fry all the noodles that were dried the day before. During the frying process, you need to plate the noodles. This process is also a very test of skills.

Therefore, Feng Yifan did not let his apprentice be busy alone, but also personally participated in helping.

Of course, in addition to fried noodles, you also need to make a batch of new noodles with dough and put them in the original place to dry.

After taking these photos, Meng Shitong and others finally learned about the production process of Su Ji Yifu.

Of course, when kneading, Meng Shitong and the others did not ask about the ratio of chicken soup.

This is also a kind of respect.

Lin Ruifeng's skill in kneading noodles is still right. After all, he used to be a breakfast shop at home and needed to knead noodles every day, so kneading noodles and making noodles may be the easiest for him.

Face and basin and hand light can also be achieved.
To be continued...