When Feng Yifan heard the words of Meng Shitong and others, he was also a little helpless. Looking back on various things, he was indeed popular inadvertently and became a relatively unique phenomenon.

Just like the stall business is booming on two days on weekends, most of the time it is because many people are coming to watch the lively stalls of five-star chefs.

But what the people who came here didn't expect was that even if they were setting up a stall, Feng Yifan was still serious about the dishes.

It can be said that it took only two days on the weekend that the diners who have visited were conquered by the taste.

Nowadays, there is a joke about Feng Yifan’s stall circulating on the Internet.

"Boiled fried rice at noon and crepe wontons at night. This is what I really have eaten the authentic taste of Chef Feng."

It is also because of this joke that Meng Shitong and the others know that many local video shooters have begun to come to shoot Feng Yifan’s stall.

So in this case, how could Meng Shitong and the others fall behind?

I heard Meng Shitong tell the whole story almost all of it.

Feng Yifan couldn't help but smile and said, "Although you came very early, it was useless because we haven't started preparing yet. In the morning, I have to make breakfast for my family, and then I have to send Ruoru to kindergarten. After that, we will start preparing ingredients for noon when we come back."

As soon as he finished speaking, photographer A Fei immediately said: "It doesn't matter, Chef Feng, we decided to record the whole process."

Feng Yifan was surprised when he heard this, and then looked at A Fei, then looked at Meng Shitong and others.

Seeing a group of people with serious expressions, Feng Yifan couldn't help but laugh and cry: "You are not, are you going to record all my food, clothing, housing, transportation, food, drink, defecation, or sensation?"

When Meng Shitong heard this question, she hesitated for a moment, then nodded and said, "Actually, it's really not bad. This idea is great. We can shoot a special album called "Five-Star Chef in the Market", which will specifically record all your female life in a day."

Feng Yifan looked helpless and waved his hand and said, "Okay, okay, you can save money, there is no need to take pictures of those things, and those things are my private parts. Do you like to let others watch your life? Please think from the perspective of others and don't just do it with a slap."

Meng Shitong quickly smiled and said, "Chef Feng, don't be excited. I'm joking. We just want to film the entire process of setting up your stall, including the process of preparing materials."

He Yaqian continued: "We promise that you will not leak your exclusive formula."

Feng Yifan shook his head and said, "In fact, there is no exclusive recipe. Those sold at stalls are considered common things. Many chefs actually know it."

Meng Shitong also said: "Since there is no exclusive secret recipe, please ask Chef Feng to let us take a photo."

Feng Yifan thought for a while and said, "If you really want to shoot, I hope your theme will not be placed on me, but on the stall setting up, and take photos of my apprentice and other stall owners in the small market, showing the hard work of us those of us sticking to the ancient streets."

After hearing this, Ah Fei thought it was very reasonable: "This is great. This theme will be sublimated suddenly and can also cooperate with some publicity from the ancient street in the future."

Meng Shitong nodded and agreed: "Okay, this is actually the topic we are already doing. We have filmed a lot of videos about many shops in the ancient streets and introduced them in a related way. Chef Feng's suggestion reminds us that we should shoot another video of the stall setting period."

Feng Yifan suddenly thought of something, looked at Meng Shitong and others and said, "So, Su Ji was so famous before, so many people came to queue up every day, and now I set up a stall and attracted so many people to watch it. Is it because of the videos you shot?"

After being asked this, Meng Shitong and her group looked at each other, and they realized it only then.

He Yaqian took out her cell phone and looked at the video they posted before through her cell phone.

Sure enough, the video playback has exceeded 3 million, and the likes and reposts are also very high. If you look at some barrage and comments in the video, you can clearly see that many people have actually eaten at Su Ji, and then go back to watch the video, leaving barrage and comments on the video.

The barrage at the beginning of the video is now all about "I tasted delicious food on a certain year, month and day, and I came to like and recommend it."

From this, it seems that the number of video viewers has been rising, which has led to more and more people knowing Su Ji.

The videos of Meng Shitong and the others accidentally became Su Ji's promotional, constantly accumulating reputation for Su Ji.

Among them, in the current video comment section, there is a comment that is liked and left to the top of the list. It is to eat Su Ji and then go to the comment below the video.

"After watching so many delicious food videos, I really found that the video did not even capture the essence of a restaurant. The restaurant is really delicious. You can only understand that after eating it, I came to like it and recommend it again after eating it."

This comment is liked and left the most comments, while the comments below are all "Leave a message after tasting a certain year, month and day", similar messages.

It really is a kind of comment that has become a check-in. Many diners who watched the video went to Suji to eat came here to leave comments.

He Yaqian also looked at Feng Yifan and Lin Ruifeng, and said with a smile: "Chef Feng, look at it. We can't blame us. It's because your skills are too good. You just want to be low-key and can't be low-key, so everyone spontaneously promotes your Suji Restaurant."

Feng Yifan was speechless and didn't know what to say. He couldn't let others delete the video, right?

After thinking about it, Feng Yifan greeted several people and said, "Okay, come in first, and we need to take pictures until we start preparing stocks before starting the filming."

When he opened the door and let everyone enter. Seeing the equipment in A Fei and Abin's hands, Feng Yifan reminded again: "Don't take pictures randomly. If you take pictures now, don't blame me for throwing you two out."

The two of them hesitated a little, looked at Feng Yifan's physique, and finally put away the equipment obediently.

Meng Shitong also reminded the two of them: "Okay, don't take random photos. Chef Feng will definitely let us take pictures of the things you can take."

The group entered the kitchen, and Feng Yifan first moved the purchased goods into the kitchen with his apprentice.

Originally, A Fei and A Bin wanted to help, but they soon discovered that their bodies were really weak.

Not to mention comparing with Feng Yifan, even with Lin Ruifeng, both of them had no strength at all. When they moved in a few things, the master and apprentice had already moved the rest.

A Fei and A Bin were also very embarrassed, and felt that they were really hit hard in Su Ji.

After moving the goods, Feng Yifan was about to invite Meng Shitong and the others to go to the restaurant first. He also needed to go upstairs to see if his family got up, and to remind his family that there were guests coming and that his family should not go downstairs too casually.

But as soon as I opened the kitchen door, I saw my daughter standing outside in cute pajamas.

Feng Yifan stepped forward and picked up his daughter and said, "Ruoruo got up late today. Was it too hard to set up a stall with Xixi and Feifei and Dad yesterday?"

Feng Ruoruo hugged his father's neck, rested his little head on his father's shoulder and said, "Well, Ruoruo is so tired."

Then the little girl suddenly saw that there were several people following her father besides Uncle Kobayashi.

Seeing Meng Shitong and the others, Feng Ruoru asked a little strangely: "Oh, Aunt Meng, why did you come so early? Are you also specially brought over to eat the breakfast made by your father? But if you want to eat, you have to pay. Dad's breakfast is not given to anyone."

The little girl's words made the group stunned for a moment, and then they all laughed.

Feng Yifan smiled and gently tapped his daughter's nose and said, "You are very rude to you, do you know?"

Feng Ruoruo smiled and hugged his father's neck and said, "Ruoruo doesn't want his father to work too hard. If there are too many people coming, Dad will have to make a lot of breakfast in the morning, which is so hard."

He Yaqian smiled and said, "Our Chef Feng's little cotton jacket is really warm."

After saying this, Feng Ruoru felt a little embarrassed, hugged his father's neck and buried his little head in his arms.

Feng Yifan asked his apprentice to greet the guests downstairs, but he carried his daughter upstairs to change clothes and wash.

After sending his daughter upstairs and calling his wife, Feng Yifan went to his father-in-law's room and served his father-in-law who had woken up to wash up.

After changing his father-in-law's clothes, carrying his father-in-law down from the upper floor, and letting his father-in-law sit in a wheelchair, Feng Yifan went to the kitchen to prepare breakfast.

When my father was preparing breakfast, Feng Ruoruo washed up first, changed his clothes and tied his hair downstairs.

The little girl stood beside her grandfather, looked at Meng Shitong and the others and asked, "Aunt Meng, are you here to take pictures of my dad?"

Meng Shitong smiled and nodded: "Yes, we are here to take pictures of your father."

Feng Ruoruo asked again: "But, haven't you photographed your father?"

He Yaqian continued, "But now your father is famous again. Many people are curious about how the crepe wontons your father made, as well as the roasted goose, roast duck, and char siu that made everyone curious, so we came to take photos again."

Feng Ruoruo immediately pouted and said, "Then you can't take pictures of dad."

Seeing that the little girl suddenly refused to let the photo shoot, A Fei was very surprised: "Why? Does Ruoruo don't want his father to be promoted?"

Feng Ruoruo quickly said, "You have photographed so many times. Everyone has learned it by then. Then Dad's stall will have no business, so you are not allowed to take pictures."

When Meng Shitong and others heard the little girl's words, they couldn't help laughing.

Su Jinrong reached out and touched his granddaughter and said, "You, Xiaocai Mian."

Feng Ruoru looked at his grandfather and said, "Grandpa, Ruoruo is not a little money fan. It's grandpa, you think you need to spend money on treatment, and then your parents and Ruoruo also need to spend money. So we have to do business well and not let others learn it, otherwise our business will be bad."

When Su Jinrong heard what his granddaughter said, he really had no way to refute her.

It must be said that Feng Ruoruo's long words are really reasonable.

Meng Shitong smiled and said, "Don't worry, we will never take photos of your father's secret recipes. We will take photos of your father's production process to let everyone understand that your father's crepe wontons really don't put any condiments like chicken essence, all of which are authentic chicken soup and healthy condiments."

Feng Ruoruo asked strangely on his face after hearing this: "Aunt Meng, what is chicken essence?"

He Yaqian helped explain: "It is the seasoning added to add to the taste when cooking."

Su Jinrong then said: "Now, for restaurants, in order to save time and cost, omit, pre-cooking, preparation of ingredients, and process, it is also possible to save soup and food loss."

Hearing this, Lin Ruifeng also said, "If you follow my master, you will understand that Su Ji prepares ingredients every day is a very tedious process. It is not just about pre-processing the ingredients, but also requires preparation for some seasonings, especially the soup is even more essential."

Su Jinrong continued: "Good soup, cooking is the key."

Meng Shitong and a few others listened to Su Jinrong’s introduction patiently.

This also gave them a new understanding of cooking.

It was also the first time they learned that ingredients are indeed the key to cooking, but they are not absolute. A good chef must be good at using various ingredients.

Even if it is not so top-notch ingredients, you have to use the chef's methods to make it very delicious.

Of course, this does not mean that in order to make up for the lack of ingredients, some heavy-mouthed seasonings are added, and a large amount of MSG and chicken essence are used to cover up the lack of ingredients, so as to cover up the lack of ingredients, as in many small restaurants on the street.

Instead, we should better utilize different properties of the ingredients and use very ordinary seasonings to cook delicious food.

Su Jinrong said seriously: "There are many seasonings. As a chef, you must be good at using them, blending the flavors, creating delicious food."

Lin Ruifeng helped explain: "My master means that there are many natural spices. You must be good at using natural spices to blend them. You can cook healthy and delicious food without using unhealthy seasonings. That method is actually very despicable."

Su Jinrong nodded with satisfaction at Lin Ruifeng's explanation.

Feng Ruoruo said at this time: "My father is so amazing. The dishes he cooks are delicious."

Meng Shitong and the others laughed and agreed with the little girl's words together.

While everyone was chatting and waiting, Feng Ruoruo's grandparents and mother also came down from the upper floor one after another.
To be continued...