Shortly after the three little girls arrived, the three families also came to the stall where Feng Yifan and his apprentice were.

Because the space inside the stall is too small, others obviously cannot go into the stall, so they can only look outside to see the situation inside the stall.

Chen Shoulin looked at the situation in the stall and smiled and said, "It's not bad, it's really good."

Li Xiuchun took over and said, "It's really good, and it looks very clean, which is more attractive than the street food stalls."

After hearing what Feifei's grandfather and grandma said, Su Ruoxi handed a cloth bag on her hand to her husband.

"This is for you, there are aprons inside. It should be better if you wear an apron."

Feng Yifan took out the apron from the cloth bag. The apron brought by his wife should be specially customized, and the word "Su Ji" is embroidered on it.

The apron is made of denim and the straps made of cowhide are really very similar.

There are three aprons in the bag for adults and three children.

Feng Yifan looked at the apron carefully and said to his wife: "Thank you, wife."

Then Feng Yifan and his apprentice put on the apron, and the three little girls inside also put on the apron, and also brought the sleeves to the three little girls. Feng Yifan and his apprentice also put on the sleeves.

After dressing up like this, everyone standing outside the stall looked very good.

Yang Huaicheng praised: "This outfit is really great, it's really handsome when worn on Yifan."

Wen Hong smiled and said, "That's because Yifan has a good body proportion, a tall and strong body, and a very full muscle mass, so she won't look ugly even if she wears all kinds of clothes."

When Yang Xiaoxi heard his grandparents’ praise for father Feng, the little girl immediately shouted: "Grandma, look at Xixi, do you think Xixi looks good in this? Does Xixi look like a chef now? Look at Xixi?"

Hearing the words of his granddaughter, Yang Huaicheng and Wenhong looked over together, and the old couple also smiled and praised him.

Grandpa raised his thumbs up and said, "Oh, our Xixi is so beautiful."

Grandma also said: "Yes, it's really beautiful. Xixi is now a chef like Father Feng."

When Yang Xiaoxi heard his grandparents’ praise, he was naturally very happy. He pulled his two good friends to his side and asked his grandparents to praise his good friends: "Grandpa and grandma, look at Ruoru and Feifei."

Everyone was immediately happy and praised the three little girls together.

While everyone was praising her, Zhao Daxia came back from outside, and Yang Zhiyi was also with Zhao Daxia.

After finishing the manuscript, Yang Zhiyi naturally did not dare to delay for a moment and drove over quickly.

At this time, seeing Feng Yifan, apprentice and three little girls in it, Yang Zhiyi felt it was very interesting and smiled and said, "I'm here, come on, Chef Feng, you all come out, you all take a photo in front of this stall. I'll post a circle of friends and let everyone come to have lunch."

Feng Yifan didn't want this, but the three little girls yelled to take photos together.

In the end, Feng Yifan had to lead his apprentice and Zhao Daxia who was wearing an apron, with three little girls, as well as his father-in-law, mother and wife, and together in front of the stall, let Yang Zhiyi take a photo of them fighting.

After Yang Zhiyi finished filming, he posted a message on his Moments.

"Suji food stalls are open. Everyone should come quickly. If you come late, you have to queue up."

After posting this Moments, Yang Zhiyi stepped forward and said, "Come on, I want to take a photo with our Chef Feng."

Yang Xiaoxi asked strangely: "Dad, why do you want to take photos with Dad Feng?"

Yang Zhiyi smiled and said to his daughter: "Because your father Feng is a celebrity now, your father wants to get involved in your father Feng's popularity. Maybe your father's novels will be very popular in the future."

Yang Xiaoxi thought for a while and said, "Dad, I want to take photos with Dad Feng."

Feng Yifan smiled and said, "Then it, Yang Zhiyi and I will take three girls together to take a photo together."

The three little girls naturally applauded.

In the following time, everyone took various photos in front of the stall.

Time passed quickly. The three families in front of the stall did not seem to be here to set up stalls to do business, but seemed to be here to take photos.

Of course, the three little girls were the ones who were photographed the most.

There were three girls standing in front of the stall cart to take a photo, and there were three little girls standing in the stall to take a photo.

There were photos with the two fathers, with grandparents and grandpa, and with Uncle Kobayashi and Aunt Zhao.

The three little girls have been taken so many photos, of course these photos are treasured by parents.

During the photo shoot, Feng Yifan did not forget to wait for the oven to lower the temperature and put the roasted goose, duck, and pork belly back to keep it warm.

At about ten o'clock, Feng Yifan also put the soup pot on the stove with his apprentice.

Then we process all kinds of side dishes, preheat the iron plate again, and prepare to start today's business.

However, as time passed, it was already past 11 o'clock and noon was approaching. There were still not many people in the small market, and there were only a few passers-by. I looked at the stalls near the intersection of the small market, and most of them left directly without coming in.

As time has reached 11:30, the ancient streets should be bustling with people at this time.

But today, in this small market, it is still deserted and there are almost no guests.

The three little girls Feng Ruoru, Yang Xiaoxi and Chen Yaofei have begun to feel a little bored.

Because there have been no customers, the three little girls are ready to attract customers, but now they are completely useless. Their faces are full of loss.

Feng Yifan looked at the deserted situation in the small market and felt that it was a bit unexpected.

Let’s look at the owners of several other snack stalls, and they are also very idle at this time.

Seeing Feng Yifan looking at them, a boss said directly: "Boss Feng, this is the norm in the past few days. Usually, there will be no people at noon. There will be some people in the evening and at night, but in fact there are not many people."

Someone spoke, and the other bosses sighed helplessly.

"There is no way. This place is really new. No one knows it very well, and they are unwilling to come in to buy and eat specifically."

"I think it's better to contact several takeaway platforms, at least there will be some takeaway orders."

"This idea is good, you should still make money through the takeaway platform."

Some bosses want to go to the takeaway platform, but some bosses don’t want to.

"The commission ratio of platforms is getting higher and higher. If we can't go a lot of money if we have small businesses like us, we won't make any money at all, and we will have to pay the platform for the expenses."

"Yes, it's really not worth it. Small stalls like ours are not suitable for taking out food platforms."

Listening to the helpless discussions of the bosses, the originally lively three families here gradually faded away, and everyone was really embarrassed in the face of this situation.

In fact, Su Ji had thought about going to the takeaway platform before, and even before Feng Yifan came back, Su Ruoxi had tried it.

But as some bosses in the stall here said, the commission on the takeaway platform is relatively high, and Su Ji also has very high requirements for dishes, so Su Ji's dishes are destined to be unable to sell in volume. As a result, after deducting some costs in a month, it almost means that there is no money to make.

So later Su Ruoxi took it off the takeaway platform.

During the period when Feng Yifan came back, some diners had proposed it, but after discussing with Su Ruoxi, they had never been on the takeaway platform.

At most, it only supports packing in the store, and some diners will find some "errands" to come and buy it.

But at present, if the business in the small market really cannot be driven up, Feng Yifan may really want Su Ji stall to be on the takeaway platform.

It was another period of waiting. Seeing that it was almost twelve o'clock, the three little girls had lost their energy to start and sat in public seats outside the stall, with their little heads thrust.

Feng Yifan saw that everyone seemed to be not angry, so he clapped his hands and motivated everyone and said, "Okay, don't be discouraged. No one comes at noon. The business will definitely be good that night. Today is the first day, and many diners will definitely not know it. When they know it, the business will get better."

After saying the inspiring words, Feng Yifan said to his apprentice and Zhao Daxia: "Sister Zhao, Ruifeng, we started practicing. Although there are no customers now, we have to have a meal ourselves. It can be considered as opening a ticket and making a lunch for everyone."

After hearing her husband's words, Su Ruoxi stood up with a smile: "That's right, although there is no business, we still have to eat for food. We just treat it as the first batch of customers of our Suji stall."

Feng Yifan and his wife looked at each other, and the couple immediately took the lead in getting busy.

Feng Yifan heated the iron plate again in the stall, then added the blended oil, and then put the rice on and started frying.

First stir-fry the rice I brought over, then put it aside and wait to match various ingredients.

Su Ruoxi has already started asking what the three little girls want to eat? And what the little girls’ parents want to eat.

Seeing Feng Yifan and Su Ruoxi and his wife busy, Lin Ruifeng also worked hard and started to get busy. Zhao Daxia naturally followed immediately and helped prepare various bowls and chopsticks.

I got busy here. When the aroma of fried rice drifted out, the other stall owners naturally couldn't sit still.

"Boss Feng, give me a fried rice."

“I want a fried rice too.”

"I want to add that fried rice from char siu."

"I want noodles, let's have a bowl of dumpling noodles."

"Give me a bowl of silk eel noodles, Chef Feng."

...

As everyone started ordering, Su Ji’s stall seemed to be ignited instantly, and it really felt like a little booming business.

When we saw everyone ordering food, our father and Uncle Kobayashi also started to be busy.

Feng Ruoruo also became energetic again, and the little girl pulled her two good friends to her father's stall.

"Dad, Ruoruo wants to eat fried rice, he needs that goose, duck, and meaty ones."

"Dad Feng, Xixi also wants it, just like Ruoruo."

"Dad Feng, and Feifei."

Feng Yifan responded with a smile while stir-frying rice: "Okay, you all have three of you. Today, our first business was for my three lovely daughters, three portions of roasted wax and three pairs of fried rice."

Here, Feng Yifan fryed the fried rice on the iron plate, and asked his apprentice to take out the goose, duck and char siu pork from the oven.
To be continued...