As the barbecue proceeded, Feng Yifan directed the apprentice and Zhao Daxia to take down all kinds of things from the cart and place them in a more suitable place.

For example, there are various side dishes, various seasonings, and various main ingredients.

Each one was arranged properly by Feng Yifan and placed in a very suitable position.

Following Feng Yifan's command and dispatch, Zhao Daxia and Lin Ruifeng put all kinds of things together. After that, she stood aside and looked carefully, and found that after the arrangement, the small stall looked like Su Ji's kitchen.

I found that Zhao Daxia had looked inside and out several times seriously.

Feng Yifan asked a little strangely: "Sister Zhao, what are you looking at?"

Zhao Daxia stood outside the cart, standing in front of the window where diners were convenient for food to pick up, saying, "Boss, your layout looks like the kitchen in a restaurant?"

Feng Yifan smiled when he heard this, while Lin Ruifeng became curious immediately.

Then Lin Ruifeng also carefully examined it and finally discovered this.

"Master, it's really like the kitchen."

Zhao Daxia asked with a smile: "Boss, do you have a little obsessive-compulsive disorder?"

Feng Yifan kept smiling and nodded: "That's right, I really like to place these things in a very organized manner, so that they can be clean. I don't like that messy look."

Zhao Daxia sighed: "Sure enough, boss, you are really obsessive-compulsive disorder."

But then, she said: "But your obsessive-compulsive disorder is not a bad thing. After you put it like this, it looks very neat and organized, and very hygienic. I believe that your boss will definitely become the most popular one in this small market."

Feng Yifan smiled and said, "I'm actually an occupational disease. I'm a professional habit. I like to keep everything in a regular and organized manner."

After chatting for a while, the pork belly placed in the oven was already roasted.

Feng Yifan took out the pork belly and put it in a baking tray to cool it. At the same time, he used scissors to clean the black area on it.

"These burnt parts are actually delicious, but they don't look good, so when you sell them later, remember to clean them up."

Lin Ruifeng watched the master clean up next to him, and nodded seriously and wrote down.

Zhao Daxia smelled the smell and quickly ran from outside into the temporary kitchen surrounded by a cart.

Sniffing the rich aroma of barbecue, she couldn't help but sigh: "It smells so good. I feel like I can hold a whole piece and eat it, which should be very satisfying."

Feng Yifan smiled and said, "This cannot be eaten like that, this one must be eaten with it."

After cleaning up the charred part, Feng Yifan drizzled the roasted meat with honey. Put it aside and wait for the honey to hang up? Then hang up the char siu.

At this time, the oven had raised the temperature to 250 degrees? Feng Yifan put the prepared geese and ducks into it.

When putting it in, Feng Yifan told his apprentice: "You must be careful when putting it later, don't be too tight. Keep a certain gap. You must also pay attention to the geese and ducks during the roasting process. First, it will be minutes? Then cool down to 200 degrees, and then simmer for 30 minutes."

After covering the oven lid, the next time was waiting, and Feng Yifan began to prepare other things again.

The inside of the cart is for three areas? On the left is the stove where the soup pot is placed? It is used to add soup, and next to it is the stove for the bottom strips.

The middle part is a piece of iron plate, which is specially used to make iron plate fried rice.

The rightmost part is the place where the chopping board is placed, and the place for cutting and chopping.

Feng Yifan first put the soup pot on the stove, but did not turn on the fire directly.

"Remember, estimate the start hours? Don't cook soup in advance, as it will lose the soup? At the same time, it will also lose the gas you bring, so heat it up when you start."

After Feng Yifan finished speaking, he opened the stove under the middle iron plate and heated the iron plate.

After preheating, Feng Yifan first poured a lot of oil on it, and then added some fat meat to refine the oil.

"This is similar to the process of buying a new iron pot at home. When you come here every morning, remember to do this step and let the iron plate be raised with oil first."

The fat meat on the iron plate sizzled, accompanied by the rich meat fragrance, which instantly attracted the attention of the stall owners around him.

"Well, it smells so good. Chef Feng took action so early?"

"Wow, it really smells good. I really want to eat Chef Feng's meal now."

"Oh my God, I'm really hungry. Did Chef Feng's house start business so early? Can you give me a bowl of fried rice first? I'm hungry."

"I want it too, I want it too."

"Yes, Chef Feng, let's open a photo for your house."

...

When Zhao Daxia heard a group of stall owners yelling to open a banner for Feng Yifan today, she couldn't help but laugh secretly.

"Whatever you want to help open it is just that you are greedy."

Feng Yifan heard the words of the old neighbors on the ancient street and smiled and said, "Wait a little longer, it's less than ten o'clock, you haven't digested your breakfast yet? Let's wait until noon is approaching."

When everyone heard this, they were a little disappointed and were also looking forward to lunch.

When Feng Yifan kept stir-frying the fat, not to mention the bosses around him, even Lin Ruifeng couldn't help but swallow his saliva.

Zhao Daxia finally couldn't stand it and said loudly: "No, I'm going out for a walk and come back later. It's so delicious, I really can't stand it."

Seeing Zhao Daxia leaving with anger, Feng Yifan couldn't help laughing.

However, Feng Yifan was still very stable, and every step was carried out in an orderly manner. After the fat oil refining, the oil was cleaned up and put it in a small bowl.

"Remember the secret I told you?"

Lin Ruifeng, who was a little distracted, was awakened by his master's words, was stunned for a moment, glanced at the oil his master used a spatula to serve, and immediately understood what his master meant.

"Well, remember, it's best to use fried rice with 2 oil."

Feng Yifan nodded: "Yes, this is the key to the aroma of fried rice. Our iron plate fried rice is similar to the usual fried rice, but the taste is slightly heavy. However, we also want to make everyone satisfied and not be too greasy. Do you know what to do?"

The master asked questions one after another, and it can be said that he was taking the exam for Lin Ruifeng all the time.

This time, Lin Ruifeng thought about it carefully and replied: "Master, you can add some sour plums when steaming rice, and use the sour taste to neutralize the greasy."

Feng Yifan said: "Well, this is a solution. Then our rice has been steamed. What should we do?"

Lin Ruifeng thought a lot, but he felt that it did not seem to be very effective in reducing greasiness.

Seeing that his apprentice couldn't answer, Feng Yifan smiled and said, "It's actually very simple. You can add some onions and some lemon juice during the fried rice to relieve some greasy feeling. Of course, the master also has a secret weapon here, which can be solved better in one step."

Lin Ruifeng was still a little strange? He looked at his master in confusion.

Then, I saw the master take out a glass jar from the cart.

Seeing what was in the glass jar, Lin Ruifeng immediately understood what the master meant.

The glass jar is not something else, but plum sauce used to relieve the greasy mouth of roasted goose and roast duck.

Lin Ruifeng remembered that yesterday when the master used goose soup to fried rice for his daughter, he also added plum sauce to the fried rice, so the little girls would not get tired of it when they were eaten.

Feng Yifan said to his apprentice seriously: "This is a secret recipe and it must not be circulated. Don't put too much when fried rice. Just put a little bit, which can effectively relieve greasiness."

After listening to the master's words, Lin Ruifeng understood that Master was telling him the secret recipe that was in the bottom of the box.

Lin Ruifeng was naturally very grateful: "Thank you, Master, I will definitely do it well."

Feng Yifan smiled and patted his apprentice: "Today's first day opens, we must do a good job. I'll give you a good start. In the future, you have to work harder."

Lin Ruifeng nodded in agreement with a heavy emphasis.

Time flies relatively quickly. The geese and ducks in the oven were roasted for forty minutes. Feng Yifan also opened the bottom and the skylight to start cooling down, and observed the quality of the geese and ducks inside.

"You must remember to pay attention to it. If the geese and duck inside are heated, you must change the position slightly. You can't just bake one side, as the color will be uneven, do you understand?"

Lin Ruifeng looked at it carefully and nodded carefully to record these details.

After the stove temperature drops, it will take another half an hour to bake.

During this process, Feng Yifan continued to tell his apprentice a lot of details about setting up a stall, and taught him some little secrets on how to adjust his taste.

"Usually, some tin plate fried rice on the street will be filled with MSG, but for us, we don't need to add MSG. We can pour a little broth in this way, which replaces MSG and the sauce for the tin plate fried rice. You should also remember that it is best to prepare it the night before."

Lin Ruifeng remembered it carefully because the things taught by his master were really full of practical information.

Around the time when the roast goose and the roast duck were about to be released, three little girls, Feng Ruoru, Yang Xiaoxi and Chen Yaofei, ran hand in hand.

"Dad, Dad, we're here."

The three little girls ran to the cart and stood outside the cart and shouted to Father Feng inside.

The little girls entered the small market and were a little confused at the beginning because although the small market was not very big, it was still a bit spacious for the children.

Moreover, the little girls have never been here, and I don’t know where Feng Yifan sets up a stall?

So at the beginning they couldn't find the direction.

Finally, Feng Ruoruo remembered his father's cart, then pulled two good friends and started running in the small market to find his father's cart, and soon found the place.

Standing in front of the cart window, Feng Ruoru proudly told his father about a search process.

"Hehehe, Dad, do you think Ruruo is very smart? I remembered your cart, and then we will find you soon."

Feng Yifan responded to his daughter with a smile: "Okay, our Ruoruo is really smart."

Chen Yaofei asked curiously: "Dad Feng, how did you and Uncle Xiaolin get in?"

Following Feng Ruoruo and Yang Xiaoxi, they also reacted and found that they were blocked outside. The carts separated them from Feng's father. The three little girls were immediately unhappy.

Feng Ruoruo reached out and grabbed the window of the cart and said, "Dad, please carry me in."
To be continued...