Standing there for a while, Lin Ruilong was pulled down by his mother, but was actually refused to go to the kitchen. Lin Ruilong really wanted to leave Su Ji directly.

It would be fine if you don't eat this meal.

However, because grandma was also present and she noticed her father's eyes, Lin Ruilong was finally pulled down by his mother.

After sitting down, Lin Ruilong's mother smiled awkwardly and said, "I didn't expect that Xiaofeng has a very bad temper now?"

This sentence is obviously a blaming Lin Ruifeng for not caring about her aunt's face.

Su Jinrong said, "Xiaofeng is right, Su Ji's kitchen, the rule is that only Su Ji's chef can enter."

Su Jinrong said this to give Lin Ruifeng's aunt and cousin the steps.

But unexpectedly, Lin Ruilong curled his lips and said, "I have recorded so many videos before, but I have let outsiders go to the kitchen."

Hearing his son's words, Lin Ruifeng's uncle immediately said, "What are you talking nonsense? Will you let someone in casually with your Fujinglou kitchen?"

Seeing his father getting angry, Lin Ruilong quickly lowered his head and did not dare to speak.

Su Ruoxi smiled and explained: "After all, recording videos is a special situation. When I do business, I rarely go in. My daughter goes to the menu for delivery."

Lin Ruilong raised his head and looked at Su Ruoxi, opened his mouth but said nothing.

Lu Cuiling smiled and greeted everyone: "Okay, okay, let's continue to eat snacks, wait and try Xiaofeng's skills to see if he has really learned something from his master recently."

Grandma also smiled and said, "Yes, we are mainly here to try Xiaofeng's craftsmanship today."

Seeing that his grandmother had spoken, Lin Ruilong naturally did not dare to say anything more, and kept eating snacks and drinking tea with his head down.

As for the others, they continued to talk with their grandmother, and then Lin Ruilong's family couldn't speak at all, which made the family feel really uncomfortable.

Several times, Lin Ruilong wanted to get up and leave, but his parents stopped him with their eyes.

Lin Ruilong's parents were so patient, and they still wanted to see if they could let their son join Su Ji as an apprentice when they were having dinner later.

But their family didn't know that their little thoughts had long been seen through.

So Su Ji's family didn't take them seriously at all.

After following the master back to the kitchen, Lin Ruifeng thought about it and couldn't help but say, "Master, my aunt may want my cousin to come to Suji as an apprentice. Are you willing to accept my cousin?"

Feng Yifan turned his head and smiled at his apprentice and asked, "What do you think?"

Lin Ruifeng hesitated and said, "Master, my cousin is actually quite good, although he is a bit arrogant, but..."

Without letting the apprentice continue, Feng Yifan said: "You don't have to tell me so much. I can't accept him, and he doesn't want to enter Suji's kitchen. If you want to ask me to accept him, then you should go with your sister, and don't say that I am your master in the future."

Lin Ruifeng was stunned, not expecting his master to be so decisive.

Seeing the apprentice standing there, Feng Yifan continued, "What? Do you think I am very heartless? Have you ever thought about it? Do you think I will take apprentices casually? Do you think you followed me to learn cooking and called me Master. If you say anything to me, I will listen to you?"

Lin Ruifeng had already clearly heard that the master's words were filled with anger.

He also quickly realized the problem and quickly bowed to the master to apologize: "I'm sorry, Master, I don't mean that."

Feng Yifan looked at his apprentice coldly and said, "Put your kindness, who do I want to accept as an apprentice? Don't say that you speak, even if your grandma speaks, I won't give you this face.

And you, it's better for me to spend more time studying cooking. If I find that your cooking skills have declined, or you are cheating outside with my name, I will definitely drive you out without hesitation, and you will no longer be my apprentice from now on."

Lin Ruifeng felt his master's anger and could only lower his head and continue to apologize.

"I'm sorry, Master, I know I'm wrong."

Feng Yifan continued, "Okay, you can start cooking."

What Lin Ruifeng said to him did make Feng Yifan very angry, especially when he wanted to persuade him to accept his cousin as his apprentice, Feng Yifan was extremely angry.

This anger is not to blame the apprentice for saying the wrong thing, but to feel that his apprentice has no brains.

It is obvious that the apprentice cannot say such things suddenly.

There must be a reason for saying these words suddenly.

Someone must have asked him behind his back, so Lin Ruifeng helped him say such words, trying to help ask Feng Yifan to accept his disciples.

Even Feng Yifan could be sure that if it weren't for his firm attitude and he would have been angry.

Lin Ruifeng, the silly disciple, might kneel down to his master on the spot in order to ask his master for permission.

This brainless behavior really annoyed Feng Yifan.

Originally, Feng Yifan thought that this apprentice was honest and honest. Although he lacked a little spirituality, as long as he was willing to work hard, he was a talent that could be made.

But now I feel that if my apprentice keeps being so soft, it will really be a big trouble.

In the following time, Feng Yifan was extremely harsh and would directly scold his apprentice many minor mistakes.

Lin Ruifeng also felt his master's anger, but he felt that he said the wrong thing first and did the wrong thing, which made his master angry, so he just endured it silently without any complaints.

Until the first plate of vegetarian fried food was completed, Feng Yifan held down the apprentice who was about to serve the food.

"Do you feel uncomfortable being scolded by me? You feel a little angry? You feel like I'm deliberately provoking it?"

Lin Ruifeng looked up at his master and said, "No, I said the wrong thing first and did the wrong thing."

Feng Yifan said seriously: "You did something wrong. You didn't focus all your attention on cooking, but were distracted to think about the messy things. As a chef, if you can't concentrate, how can you cook the dishes well? I scold you to make you concentrate."

Lin Ruifeng raised his head and looked at his master in surprise. He did not expect that his master was not angry and scolding him because of the previous incident.

Then when I think about the master's words, Lin Ruifeng also realized that he was indeed not attentive enough.

During the cooking process, he was distracted and wondered how to explain to his aunt and cousin?

So during the cooking process, he did make a lot of mistakes before being scolded by his master.

Thinking of this, Lin Ruifeng apologized again: "I'm sorry, Master."

Feng Yifan patted his apprentice's shoulder heavily and said, "Pick up your head."

Lin Ruifeng raised his head and looked at his master.

Feng Yifan continued: "I don't need you to say sorry to me. What I need is that you can concentrate and truly understand your mistakes. You have to remember that you are not a chef yet. You are just an apprentice now. As a student, you should not think about other things when cooking."

After listening to the master's words, Lin Ruifeng completely understood the master's intentions.

The master did not blame him for what happened before, he just hoped that he could be more attentive, especially when cooking.

After understanding this, Lin Ruifeng said to his master seriously: "Well, I understand Master."

Feng Yifan patted his apprentice and said, "Okay, go and serve the food. Let me tell my grandma loudly what kind of dish you cooked for her."

Lin Ruifeng straightened his back under the master's gaze. At this moment, he was like a chef, stepping out of the kitchen.

He brought the plate to the only table he had already sat down.

Put down the plate, then Lin Ruifeng cleared his throat and introduced it to his grandmother and everyone.

"This plate of fried lotus root slices uses a good nine-hole lotus root. Grandma, please try it."

Although my grandson only gave a brief introduction, my grandmother still said happily: "Okay, my grandson is promising and can really stir-fry the dishes. Fried lotus root slices, this is not a simple dish. Grandma wants to try it."

Lin Ruilong, who was sitting on the table, couldn't help but whisper: "Isn't it just fried lotus root slices? It's so mysterious."

Although everyone heard it vaguely, they all chose to ignore it at the same time.

Grandma picked up a piece of lotus root slice with her chopsticks, put it next to her mouth and took it gently.

The lotus root slices are crispy, and there is a very thin layer of glass sauce on it. The taste is fresh and elegant, with only a slight salty taste, and it does not take away the crispy and sweetness of the lotus root slices themselves.

Moreover, the lotus root is obviously very good and the juice is very sufficient. After eating it, my grandma is very satisfied.

After eating this slice of lotus root, grandma immediately gave her a thumbs up to her grandson: "Okay, my grandson is so amazing. This fried lotus root slice is so good."

Next, grandma also asked everyone to taste it, and after a walk, everyone picked up a piece to taste it.

Lin Yanmei took a bite and felt very amazed and looked at her younger brother incredible ways.

However, before Lin Yanmei could speak, Su Jinrong said first: "Crispy and juicy, the sauce is slightly thick, but it doesn't affect it. Well, it's passed."

Lin Ruifeng was really very happy to get Su Jinrong's words "passed".

Being able to pass the exam with Su Jinrong is more important than the praises from others present.

Lin Ruifeng did not stay and said with satisfaction: "Grandma, please eat slowly, I will continue to cook the remaining dishes for you, and there are still a lot of them."

Seeing my brother running back to the kitchen quickly, Lin Yanmei finally spoke, "I didn't expect that this plate of lotus root slices was fried by my brother. They were really delicious, but Uncle Rong only gave me a pass."

Father Lin smiled and said, "You Uncle Rong is a top chef, your younger brother's master. It is already recognized that you can pass the exam."

Lin Ruilong originally looked disdainful, but after picking up a piece of lotus root slice and eating, he was completely speechless.

Lin Ruilong also ate the fried lotus root slices in Fujinglou.

But after eating this plate of my cousin today, Lin Ruilong felt that he was already very close to the skills of Master Fujinglou.

This really surprised Lin Ruilong.

In just over two months, my cousin was able to make such a dish.

On the other hand, I stayed in Fujing Tower for almost two months, but I was still doing some chores.

Thinking of this, Lin Ruilong was even more eager to become a disciple of Su Ji.

After the fried lotus root slices, Lin Ruifeng seemed to have confidence and served several dishes in a row.
To be continued...