Feng Yifan's words really touched the little disciple, and he also had the idea of ​​asking Chen Qingluo to come.

But shortly after the thought emerged, Lin Ruifeng himself was extinguished.

"Master, why don't you forget it? Chen Qingluo, she came back from abroad, and her education is higher than mine, and her current job is better than mine."

When Feng Yifan heard this, he raised his face and said, "What's wrong? Do you still look down on your master as a chef?"

Seeing the master's face sternly, Lin Ruifeng quickly said, "No, no, Master, I don't look down on the chef."

Feng Yifan continued to ask seriously: "What did you mean just now? Chen Qingluo is a fashion designer, and you will be a teacher and chef in the future. Is there anything wrong with you? Why do you feel that you are not worthy of others? So after all, do you look down on the chef?"

Lin Ruifeng quickly said, "No, Master, I don't look down on the chef."

After pausing for a moment, he said timidly: "Master, I actually look down on myself. I really feel that I am not worthy of others now, and Chen Qingluo has returned from abroad."

Feng Yifan raised his hand and knocked his apprentice, "What do you think about? What's wrong with coming back from abroad? Your master didn't come back from abroad? You learned to cook with a five-star chef, do you actually feel that you are not worthy of a little tailor? What's your head thinking?"

Lin Ruifeng was knocked by his master and seemed to understand his master's thoughts in an instant.

From the master's side, it seems that the master is indeed very powerful.

But when he thought about it, he was a little discouraged and said, "But, Master, you are powerful, it doesn't mean that I am powerful."

Feng Yifan gave another thunder: "That's why you must work harder. You must become a top chef as powerful as my master. Then you will be worthy of others?"

Lin Ruifeng looked at his master and asked, "I, can I?"

Feng Yifan replied seriously: "Do you remove the 'do' for me? Do you have to have confidence in yourself, do you understand?"

After being encouraged by his master, Lin Ruifeng finally regained some confidence and nodded to his master seriously: "Well, Master, I will definitely work hard."

Feng Yifan nodded with satisfaction: "That's right. Remember to ask Chen Qingluo over on Saturday."

Lin Ruifeng nodded and agreed: "Okay Master."

Then, Lin Ruifeng began to worry again? What kind of dishes should he cook for his grandma today?

Feng Yifan turned his head and saw his apprentice's sad face. He also guessed the difficulties of his apprentice and said with a smile: "What kind of dishes do you want to cook for grandma? Do you need to think about this first? What kind of dishes does grandma like? From the dishes that grandma likes, the tastes that grandma likes? And what is suitable for grandma to eat to choose from."

With the master’s reminder, Lin Ruifeng also began to think about his grandmother’s taste and preferences carefully.

Back to Su Ji? Lin Ruifeng almost thought about it all the way, and finally came to determine a few dishes.

After returning to Su Ji, Feng Yifan started to prepare directly, and said to his apprentice: "Okay? I'll deal with it here first? You just think about the menu of what dishes to cook, write a copy and show it to me, and then let's discuss how to make it together."

After hearing what Master said, Lin Ruifeng was really moved. Master really thought about himself.

Obviously? The master hopes that he can show his strength in front of his family members? So that his family members can recognize him.

Lin Ruifeng also started writing the menu immediately, writing down the usual tastes and favorite dishes he thought of his grandmother on the way.

Wait until Lin Ruifeng finished writing? He took it over and handed it to the master to read.

Feng Yifan has already processed the chicken and bones he bought in this process? Put it in the pot to start stewing? This stewing process takes a long time.

Taking the apprentice's menu? Feng Yifan took a closer look at some of the dishes on it.

Lin Ruifeng's grandmother is an authentic Huaicheng native, and her taste is relatively light because she is older.

So almost all the ones written by Lin Ruifeng on the menu are vegetarian dishes.

Feng Yifan couldn't help but smile and asked, "Are you planning to make a vegetarian dish for everyone at noon? Are you all vegetarian dishes on it?"

Lin Ruifeng also blushed and said, "My grandma has a very light taste when she gets older, so she prefers to eat vegetarian dishes."

Feng Yifan nodded and said, "Okay, I'll fill in your menu with a few dishes to make the menu more diverse."

After Feng Yifan's addition, this menu has become more fulfilling, and the combination of meat and vegetables is also very well-equipped, and it has become a menu for a banquet.

As for the various vegetarian dishes written by the apprentice, Feng Yifan also made the vegetarian dishes very high-end after some changes.

Once the menu is available, the next step is to prepare the stock according to the menu and prepare various dishes.

During this process, Lin Ruifeng was also very serious and took out all his knowledge in the past two months.

For example, after practicing knife skills for a long time, even if the speed and overall quality cannot be completely passed, Lin Ruifeng still cut it seriously.

There are also some pickling techniques that I have learned from my master for a long time and are quite skilled.

Feng Yifan was helping, and more so he asked his apprentice to do it himself, which was a test for the apprentice as a whole.

When the ingredients were about to be prepared, a noise came from the restaurant ahead. Needless to say, it was Lin Ruifeng's grandmother who was taken over.

Feng Yifan pulled his apprentice to wash his hands, and the master and apprentice went to the front to see his grandmother.

When he walked out of the kitchen and came to the restaurant in front, Lin Ruifeng was a little surprised that his cousin actually came with him.

When he saw Feng Yifan walking out of the kitchen, Aunt Lin Ruifeng, who had met in the hospital, quickly greeted Feng Yifan with a warm look on his face.

"Chef Feng, oh, hello, hello, we met again. Last time I was in the hospital, I was really embarrassed. I didn't expect you to be such a famous chef. I don't know Mount Tai anymore."

This change in attitude requires no need to ask why.

During this period, Feng Yifan's reputation was indeed very famous. He was a variety of videos on TV and the Internet. Even the contestants of Fujinglou Chef mentioned Feng Yifan.

At the same time, Su Ji was naturally famous, and even the news and newspapers reported on the scene of Su Ji queuing every night.

Lin Ruifeng's aunt now regrets it very much. When she was in the hospital, she shouldn't have left a bad impression on Feng Yifan. At the same time, this aunt also had an idea in her mind, which was to let her son and nephew Lin Ruifeng go to Feng Yifan's disciple and come to Su Ji to learn cooking.

Feng Yifan's attitude towards this aunt was naturally very clear about why?

He just smiled and nodded, then went directly over his aunt and came to his apprentice grandma and said hello with a smile.

"Hello, Grandma, are you in good health? You're busy these days and don't have time to see you again. Are you discharged from the hospital now?"

When grandma saw Feng Yifan, she smiled and reached out and held Feng Yifan's hand.

"Chef Feng, I, an old lady, want to thank you. It is really his blessing to accept my grandson Ruifeng as his apprentice, so that he can have a way out in the future."

Feng Yifan responded with a smile: "Grandma, you are so serious. Ruifeng still needs to work hard in the future."

After hearing Feng Yifan's words, grandma reached out and pulled her grandson to her side and said, "Xiaofeng, did you hear it? Your master has already said that the future path needs to be done by yourself. You must work hard and not let down your master's expectations for you."

Lin Ruifeng looked at his grandmother and nodded seriously to agree: "Okay grandmother, I will definitely work hard."

Su Ruoxi stood up and said, "Okay, okay, everyone should sit down quickly. Yifan, please bring some snacks for grandma and uncle and aunt first. We are here to have dinner today, but before eating, we can't be idle, eat some snacks first and put them on."

Feng Yifan agreed, "Okay, grandma, you sit down first. I'll bring you some snacks and try the snacks I made myself."

The old lady sat down with a smile, and the group of people sat down separately.

Feng Yifan returned to the kitchen to prepare snacks, while Lin Ruifeng stayed to talk to his grandmother for a while.

Su Ruoxi followed her husband into the kitchen. When her husband was preparing snacks, she also prepared some tea for everyone.

Feng Yifan saw his wife preparing tea and said with a smile: "The old man is not sleeping well, so don't make green tea. Make a pot of chrysanthemums and put a little honey grapefruit I made before."

Su Ruoxi was a little surprised when she heard this: "Can you still drink this way?"

Feng Yifan smiled and nodded: "Yes, it tastes good, you listen to mine."

Su Ruoxi also prepared a "Chrysanthemum Pomelo Tea" carefully according to what her husband said.

However, some green tea was also prepared for others.

The couple was ready, and Feng Yifan prepared a few snacks, including pea cake, shaqima, and Su-style snacks such as peach blossom crisps.

Even if it was used to entertain his apprentice's family, Feng Yifan still carefully arranged the table.

After seeing this, Su Ruoxi couldn't help but smile and said, "You are so particular, right? You are embarrassed to take it when you are so beautiful."

Feng Yifan smiled and said to his wife: "This is called the exquisiteness of life."

When the couple brought the snacks out, they saw Feng Yifan's various snacks on the plate, and the people in the Lin family were amazed.

Even Lin Ruilong was stunned when he saw it, and felt that he was even more powerful than the professional dim sum masters in Fujinglou.

Grandma Lin Ruifeng exclaimed: "Oh my God, this is so beautiful. Chef Feng is indeed worthy of being a five-star chef."

Feng Yifan couldn't help laughing and crying when he heard grandma's words: "Grandma, why do you even know the five-star chef? In fact, that's just a fancy name, it's nothing. Grandma, don't take it seriously. Just call me Yifan, don't always call me "Chef Feng"."

Grandma smiled and said, "I have heard that five stars are the most powerful chefs."

When she said this, grandma looked at her young daughter-in-law.

It was obvious that Lin Ruilong's mother said this to grandma.

Seeing grandma's gaze, Lin Ruilong's mother was also a little embarrassed.

Feng Yifan then greeted everyone and said, "Grandma, please try it quickly. Are these snacks suitable for your appetite? I have prepared chrysanthemum grapefruit tea for you, which is suitable for you to drink."

Su Ruoxi poured a cup for her grandmother to try it, and at the same time she also poured a cup for her mother-in-law, Lin Ruifeng's mother and aunt.

Grandma took a sip of tea first, then squinted her eyes and said, "Well, this tea tastes delicious and delicious."

Feng Yifan smiled and said, "It's good that grandma likes it. She can bring you some materials back and let her family soak it for you to drink."

Grandma smiled and said, "Okay, it's really a trouble for Yifan."

Then, everyone began to taste Feng Yifan's dim sum, and the various dim sums also made everyone praise them.

Especially grandma, she praised while eating: "Yifan's craftsmanship is really good. These snacks are delicious, but they are not very sweet. They are really suitable for us elderly people."

Lin Ruifeng's mother said, "Yes, you can't eat too many sweets when you get older. Yifan's desserts are indeed very good."
To be continued...