In the next few days, the shop owners on the old street were preparing to set up stalls.

The construction team of the reconstruction department is very efficient. It took only two days to set up the awning and then prepared various stall facilities for setting up the stalls.

Of course, there are also the ones behind Su Liancheng and Meiru who give money to ensure that the stall is very smooth.

Feng Yifan has also taken his little apprentice to make some preparations in the past few days.

First of all, we should not prepare various ingredients and raw materials for setting up stalls, but prepare various equipment needed for setting up stalls.

Feng Yifan asked the blacksmith for help in advance and built several equipment for setting up stalls, such as a large iron plate. He also specially found someone to weld a very long trolley, which could put various equipment on the car and push it over.

In addition, Feng Yifan also specially customized a complete set of plastic tableware for use when setting up stalls.

Of course, the most important thing is that the various kitchen utensils needed for setting up a stall are also prepared by Feng Yifan.

Everything was ready. After the trolley was delivered, Feng Yifan put various equipment on the side of the trolley and instantly assembled a mobile snack cart.

The car has a iron plate, a place for making egg burgers, a place for cooking noodles, and a place for cutting vegetables and stir-frying various toppings and fried rice.

It can be said that such a mobile trolley has all the equipment on it.

The whole family was surprised when they looked at such a small cart. Unexpectedly, Feng Yifan was so comprehensive that he included almost everything.

Su Ruoxi looked carefully and asked, "Why did you think of customizing such a small cart? Have you already thought about setting up a stall long time ago?"

Feng Yifan smiled and replied: "Actually, I planned this car in advance, so I was prepared for any accidents. If I lose Su Ji in the kitchen, or if my aunt uses some extraordinary means to take away the old plaque of Su Ji and prepare for our next life."

When Su Ruoxi heard her husband say this, she was a little surprised: "You have prepared it long ago?"

Feng Yifan nodded: "Of course there are some preparations, but we won later? So this car doesn't seem to be used either. I just thought I could use it for Ruifeng in the future."

Lin Ruifeng was a little surprised: "Master, are you preparing this for me?"

Feng Yifan looked at his apprentice and said, "Well, I have this plan. I think you may not want to learn cooking skills with me for a long time, so I have to prepare something for you, at least so that you can support yourself and your parents with your own skills."

Lin Ruifeng was very moved because his master thought a lot about him.

Feng Ruoruo stepped forward and grabbed his father and said, "Dad? Then do we want to use this to set up a stall?"

Feng Yifan looked at his daughter and smiled and said, "Yes? Now we are going to use this to set up a stall, but we won't go to set up a stall tomorrow like everyone else? We still need to prepare some things? We will go to set up a stall officially on Saturday."

I heard from Feng Yifan that he would not go to set up a stall on Saturday? Everyone felt very surprised.

Because all the preparations are clearly ready now, although Lin Ruifeng’s stall training has not yet ended? But doing it on the spot should help you get started faster.

So everyone doesn’t quite understand? Why did Feng Yifan go to set up a stall on Saturday?

Lu Cuiling asked everyone's doubts: "Why do you want to go on Saturday? The old street will be closed tomorrow, and there will be no more customers. If you don't hurry up and set up a stall to attract customers, you have to rest for two days? Do you think the business is too good? Or is it because it is expanded and not making money well?"

After grandma finished speaking, Feng Ruoruo also said quickly: "Dad, we will go tomorrow. We must make good money."

Feng Yifan smiled and pinched his daughter's face: "You little money fan, Dad goes back on Saturday because Ruoru doesn't have to go to kindergarten on Saturday? Take Ruoru with him on Saturday."

After his father said this, Feng Ruoruo immediately raised his hand and agreed: "Okay, okay? Let's wait for Ruoruo to go to kindergarten together."

The little girl's words made everyone laugh suddenly? She was amused by Feng Ruoru's rapid change.

There is another reason why Feng Yifan chose to go on Saturday.

He looked at Lin Ruifeng and asked, "Your sister is coming back tomorrow? Have you thought about it? Why did you tell your sister?"

Lin Ruifeng immediately said, "Hmm? Have you thought about it? Let my parents and sister go, I will stay alone to do business. I will use my own hands to break out my world."

Su Jinrong smiled and said, "Very good, Kobayashi, ambitious."

Although Feng Ruoruo didn't understand very well when he heard his grandfather's words, the little girl still gave Uncle Xiaolin a thumbs up and said, "Come on Uncle Xiaolin."

Su Ruoxi also smiled and said, "Kobayashi is very ambitious, I believe your sister will agree."

Lu Cuiling patted his shoulder: "Yes, Ruifeng has grown up, work hard."

Feng Yifan is quite satisfied with the growth of his apprentice.

"Okay, let's prepare for the last day of Su Ji's business. After tonight, we will start a new journey tomorrow."

Feng Ruoruo spoke first: "Come on Dad, come on Uncle Kobayashi."

Su Ruoxi also said to her husband: "Well, come on."

After saying that, Su Ruoxi pushed her father and mother-in-law to leave the kitchen with her daughter, so that her husband and Lin Ruifeng could start to be busy in the kitchen.

In the restaurant in Su Ji in front, when Su Ruoxi opened the door and hung up a business sign, a bunch of mermaids entered the door in an instant, and the restaurant was filled in in a blink of an eye.

Feng Ruoruo was a little surprised when he saw this scene: "Wow, mom, why are there so many people today?"

Without mother speaking, the diners who entered the door quickly answered the girl together.

"Because today is before the renovation of the ancient street, your Su Ji will open on the last day. Of course, we old diners should seize the last chance to come and have a good meal."

When Feng Ruoru heard the diners' words, the little girl thought seriously and said quickly: "Everyone can go to eat when my father goes to set up a stall. You must remember to go to eat. My father and Uncle Xiaolin will go to set up a stall. On this Saturday, when Ruoru doesn't have to go to kindergarten, his father will take Ruoru with him."

The little girl is still very business-minded and immediately started to promote it to Su Ji’s diners.

When the diners heard the girl's words, they all agreed with a smile.

"Is that so? Will Ruoru go with his father? Then we must try it."

"Yes, we must go."

"It must be a good thing to see Chef Feng set up a stall and see Chef Feng cook with his own eyes. You must go there."

"That's right, even if you don't eat, going there to see Chef Feng cook is a kind of enjoyment."

"Hahaha, it's not OK to not eat. Everyone doesn't eat, and Chef Feng won't perform specifically for everyone, so everyone should go and order more food."

Feng Ruoru said at this time: "Dad has prepared a small cart, and everyone will have a lot of delicious food at that time."

Listening to Feng Ruoruo's words made diners start to look forward to it.

"Is that so? Ruoruo's father is even ready for the cart?"

"It seems that Chef Feng has prepared for a long time."

"Wow, that's really something to look forward to."

"Hahaha, a top chef sets up a stall, that scene will definitely be great."

"We must go and eat, and everyone will support us when the time comes."

The diners were saying that Su Ruoxi also stood up and said: "I will officially announce to you here that tomorrow, the street outside will be closed and renovated. Our Su Ji business will be moved to the west of the street and across the kindergarten. Everyone is welcome to support you at that time."

Speaking of this, Su Ruoxi paused and said, "At that time, you can see Chef Feng cook for everyone."

After hearing the boss's wife's announcement, all the diners present nodded and agreed.

"Okay, I will definitely support you."

After agreeing to go and support the diners also started ordering dishes with Su Ruoxi.

Su Ruoxi was also orderly, recording the menus at each table and recording the numbers of each table clearly.

After a round of menus is finished, I will hand over the menu to my daughter and ask her to deliver it to her husband in the kitchen behind. Next is the waiting time.

Although it was full of people when we arrived this time, Feng Yifan was obviously prepared for it.

After receiving the menu sent by his daughter, Feng Yifan immediately spread the menu and prepared each cold cut in the menu first.

Lin Ruifeng and his master prepared the cold cuts and quickly picked up the cold cuts from each table outside to serve.

The diners waiting outside did not expect that they started serving them shortly after they ordered the dishes.

"Wow, Chef Feng served the dishes so fast today."

"Hahaha, the ones served were cold dishes? I thought the dishes would be made so soon."

"How is it possible? It takes about ten minutes for any stir-fry?"

"That's right, it's OK to put cold dishes first, so that everyone can wait while eating."

"Chef Feng is very busy today. So many people are coming here all at once."

"There is no choice. I won't be able to enter the ancient street tomorrow. Of course, I have to hurry up today. Come and have a good look at the ancient street, and then taste Su Ji's dishes."

The cold cuts are served quickly, after all, many cold cuts of braised and cold dishes are prepared in advance.

Even if it is a dish like a straw raincoat cucumber, Feng Yifan can quickly cut it for his apprentice to send it out.

During the cold dish serving, Feng Yifan had already turned on the fire. First, he processed some stewed dishes on the menu and placed them on the stove for stewing.

When all kinds of stews were ready and the stew was already started on the stove, Feng Yifan went to stir-fry again.

In this way, the time can be coordinated well so that the wait time will not occur for too long in the delivery process.

Plates of dishes were taken out from the kitchen one after another and served to the diners outside.

About an hour after the first batch of diners ordered, all the dishes on the table were basically served.

This efficiency of serving dishes really makes Suji diners amazed.

"It's really amazing. With so many dishes, Chef Feng can make them so quickly?"

"It's so amazing. I thought I would wait for two or three hours."

"I've done it all, and I'll go out to wait for two hours."
To be continued...