When the second plate is taken out, this plate will be more than the previous plate Feng Ruoruo has brought out, so everyone can get a few more pieces.

Feng Yifan prepared some tea for everyone again.

The children also prepared juice to replace tea for adults.

When we ate this second plate of Poria cocos cake, we immediately felt that the taste was slightly different.

"Well, this time it seems that there is a scent of honey."

Hearing this, Su Ruoxi became even more proud and raised her chin to her husband, showing that her husband would announce it to everyone as soon as possible. She made this one, and then she would like to praise herself.

But when Feng Yifan saw his wife's appearance, he did not immediately speak.

This made Su Ruoxi feel very dissatisfied and continued to wink at her husband.

But even though she saw her wink, her husband just didn't speak, which made Su Ruoxi feel very angry.

But when the husband didn't say anything to clarify, everyone began to praise the deliciousness of this portion.

"This portion is even better, with honey added, it's even sweeter."

"Yes, honey is delicious, not as sweet as sugar."

"Chef Feng is Chef Feng. He really knows how to adapt. A cake as simple as Poria cake can make so many tricks."

...

Seeing that everyone was praising her husband, but her husband didn't speak, Su Ruoxi felt very dissatisfied.

Finally, while her husband was pouring tea, Su Ruoxi approached her husband, reached out and pinched her husband's waist.

Feng Yifan had a feeling when his wife took action. Before he could pinch his wife hard, he quickly said, "Actually, you all made it wrong. This one was made by Ruoru's mother, and she added honey. Isn't it a surprise?"

Su Ruoxi's hands were already pinching her husband's waist, and she was almost about to pinch her flesh on her waist.

Suddenly, I felt very satisfied when I heard my husband's clarification? I slowly withdrew my hand.

When he lowered his head and saw his wife's hand retracting? Feng Yifan also breathed a sigh of relief.

No one was present to notice these little moves of the couple.

After a brief moment of being stunned, everyone immediately began to praise Su Ruoxi.

Feng Ruoruo even threw himself into his mother's arms? He gave his mother two thumbs up and praised him: "Mom, are you so amazing? You can make delicious snacks that are better than dad."

Yang Xiaoxi and Chen Yaofei also came over and gave Aunt Su a thumbs up.

"Aunt Su is so great."

"Aunt Su is so awesome."

Has received the praise from the little girls? Su Ruoxi was also very happy. She accepted the praise from the children and said with a smile: "Thank you for my daughter, thank you for Xixi and Feifei for the praise. I will continue to work hard? Try to learn all the snacks of your father Feng as soon as possible."

Feng Ruoru immediately applauded and said, "Okay, okay? Mom, you can do it for Ruoru after you learn it."

Grandma Xixi heard Su Ruoxi's words and said to her son beside her: "Look at them, look at you, don't you learn from Ruoruo's father? Just thinking about eating."

When he heard grandma say dad, Yang Xiaoxi also turned to dad and said, "Dad? You have to study hard. Although you are a little stupid? But as long as you study hard, you can fly first."

Feng Ruoruo was surprised when he heard his good friend's words: "Xixi? How could your father fly?"

Chen Yaofei immediately explained: "Ruoru? Xixi is an idiom called "Silly Bird Flying First".

Feng Ruoruo continued to ask strangely: "Can a stupid bird fly first?"

Feng Yifan heard his daughter was very strange and smiled and explained to her further: "This idiom means that some birds fly slowly, so in order to prey on them, you have to fly first, so that you can find food first when flying slowly.

Just like Xixi said, her father was slow to learn cooking, so he had to work harder and practice more in front of others so that he could learn cooking skills well."

After listening to his father's explanation, Feng Ruoruo understood and turned his head to Yang Zhiyi and said, "Uncle Yang, then you have to work hard. If you learn more and practice more, you will be able to fly first."

Feng Ruoruo's learning and application made adults feel very surprised, and they all praised the little girl one by one.

Only Yang Zhiyi was amused and laughed and cried after hearing this, and felt that he was really suffering today.

Fortunately, Yang Xiaoxi still remembered his father, so he took the initiative to take a piece of snack to feed it to his father.

Of course, after feeding my father's snacks, Yang Xiaoxi did not forget to remind him: "Dad, eat more, and you must learn from Dad Feng in the future. We must learn a lot and make it for Xixi."

After eating the snacks from her daughter, Yang Zhiyi was also deeply moved and immediately agreed: "Okay, Dad must work hard."

A group of people were having a happy afternoon, having a very pleasant and laughter-filled afternoon.

After eating snacks and drinking tea, everyone started talking about the upcoming renovation of the old street and the fact that Feng Yifan was going to take his apprentice to set up a stall.

Yang Zhiyi asked curiously: "Dad Ruoruo, are you planning to take Xiaolin to set up a stall? Are you going to set up a large food stall at the stall and make these dishes from Su Ji for diners?"

Feng Yifan shook his head and said, "There are no places and equipment there, and I can't cook such fine dishes. I plan to only make noodles and fried rice, and teach Ruifeng some snacks to make them next to him, so that it should be more in line with the atmosphere of setting up a stall."

Hearing this, Liu Wanhua couldn't help but say, "Didn't that mean that you won't be able to eat Su Ji's food for a while?"

Feng Yifan responded: "How could it be? If Aunt Liu, you can come to Su Ji to eat at any time."

Mr. Tang Zhuochen also immediately said: "Yes, we can come to Suji to eat and ask Yifan to give us a special meal. This is the preferential treatment for us old neighbors."

Liu Wanhua said again: "You are going to set up a stall and are busy with the business there. How can you have time to cook for us?"

Feng Yifan smiled and said, "There is still time. I can prepare the ingredients in advance. I can close the stall earlier in the evening, or go to the stall later."

Liu Wanhua shook her head and said, "It's very troublesome. Why not go to your stall to eat a bowl of noodles. Anyway, I am a lonely old lady, and I don't have to eat so exquisitely. I should be fine when I go to eat a bowl of noodles every day."

Feng Yifan quickly said, "Aunt Liu, what you said, then do this. Say what you want to eat in advance. I will prepare it for you. Is this OK?"

Liu Wanhua smiled and said, "Okay, that's OK."

Then Feng Yifan asked again: "Aunt Liu, are you going to set up a stall over there?"

Liu Wanhua shook her head and said, "No, I won't go to set up a stall. Although the old street is closed and people outside cannot enter the old street, it has little impact on my embroidery trading. My old customers are all customized, so I won't go to set up a stall. If the old street is closed, I can be quieter."

Tang Zhuochen continued: "I won't go, my old arms and legs, but I will let my apprentice go."

Lin Zekang is the same as Liu Wanhua: "I won't go to set up a stall. When the old street is closed, I will study my things well and leave the business to my son."

After hearing these words, Grandpa Feifei also said: "Well, actually setting up a stall over there is not suitable for all the shops on the ancient street. However, if the shops are not suitable, you don't have to worry about the business. For example, the three shops rely on some old customers and don't care whether the ancient street is closed or not."

Chen Shoulin then said: "And, I think the snack business is more suitable for setting up a stall."

Feng Yifan laughed when he heard this: "Uncle Li and Brother Yang are at a disadvantage when they leave. If they don't leave, they will go to set up a stall together. We can all join forces. With the rice wine from Sister Wang and brother-in-law, we can definitely support the business there."

Yang Zhiyi said with some regret: "It's too late now, my elder brother's store has been renovated."

Feng Yifan shook his head helplessly: "There is no way. Brother Yang has already chosen the place. Uncle Li's shop has also been decorated, so we are destined to have to part ways."

Yang Zhiyi suddenly said: "Yifan, actually, if my elder brother and the others have left, you can also dry the barbecue. In this way, even if you set up a stall, you can still make the business prosperous and make all kinds of snacks. Then, you will definitely be able to support the business there by yourself."

Feng Yifan smiled and shook his head: "I can't do that much, it's too hard."

While saying that, he reached out to pull his daughter and said, "And, I want to take the opportunity to rest. I need to spend more time with our family. The business can be restored after the renovation of the ancient street is completed."

Yang Zhiyi felt a little regretful when he heard this: "It's really a pity. I feel like I'm going to miss Chef Feng and show his power."

Feng Yifan smiled: "Where can I show my power? I really may not be able to make roadside stalls better than those professional roadside snack stalls."

Of course, almost no one present believed this sentence.

If Feng Yifan goes to work on roadside stalls, it is not as good as those roadside snack stalls. No one will believe it.

Especially Lin Ruifeng, he heard his master talk about a lot at noon. In her opinion, those things are definitely something that can be used to set up stalls and make snacks.

So in Lin Ruifeng's opinion, Master is too modest. If Master wants to work on a roadside stall, no other family will have any business to do.

Yang Zhiyi looked at Feng Yifan and suddenly said, "Actually, I'm quite looking forward to it. You can see Chef Feng picking up the spoon on the street. The scene will definitely be very interesting. Chef Feng, you should actually make Su Ji cuisine on the roadside, so that the business may be better."

Feng Yifan smiled and replied: "That won't work. As Su Ji's chef, how can you show off your skills on the street?"

If someone else said this, Yang Zhiyi might sneer at it or even make a few sarcastic words.

But Feng Yifan said this, no one present felt that it was unreasonable to do so.

If you think about it carefully, you will feel from the bottom of your heart that this statement is correct. A powerful Su Ji manager like Feng Yifan should not have been cooking on the street.

Feng Yifan saw that everyone was very serious and had an expression of agreement.

He couldn't help but smile and said, "Don't be so serious. Actually, the key is that the conditions over there do not allow it. I can't tear Su Ji's kitchen and get it over, right?"

Feng Yifan didn't cook there, because the conditions were not good.

The stalls arranged are just an open space, and even the awnings are still being built now.

As for the facilities inside, it can be said that there are no one at all.

Although the reconstruction department and Su Liancheng agreed, the reconstruction will be completed in four days according to Feng Yifan and his friends' requirements.

But no matter what, the place is relatively simple and there is no stove.

Feng Yifan didn't have much time to prepare the stove that he could transport, so he really couldn't cook there.

Although it is not convenient to cook there, in Feng Yifan's opinion, it is still very suitable to make a roadside snack stall. He also asked a blacksmith to weld the cart in advance.

At that time, Feng Yifan only needs to push the things over with his apprentice every day.

At this time, Feng Ruoru threw himself into his father's arms, raised his head and said, "Dad, you promised Ruoru. If you and Uncle Xiaolin go to set up a stall, you must bring Ruoru with you."

Feng Yifan didn't expect that his daughter would always remember it.
To be continued...