In the last group, Zhang Fenglin stepped into the competition venue, and his cooking techniques were not fancy.

When most contestants imitate Feng Yifan intentionally or unintentionally, he seemed a little different, just to do his own things seriously.

In the eyes of professional judges, Zhang Fenglin's cooking process was also flawless.

Perhaps he does not have the visual impact that Feng Yifan brings with him clean, fast, accurate and ruthlessness.

But everything was moving smoothly, and he completed the cooking of a designated dish with a simple and unpretentious technique.

Whether it is comparing with the previous groups or the same group, Zhang Fenglin's cooking process is not very eye-catching and has not attracted much attention.

After entering the tasting stage, five professional judges ate Zhang Fenglin's fried soft bag and tasted a different taste when they were tasting.

The overall taste has not changed. Zhang Fenglin's dish seems simple but has a slightly different taste.

It is not too strong peppery, and it does not have the unique flavor of the eel. It is just right to put salt. It is very smooth and comfortable to eat when eaten. Finally, there will be a hint of sweetness in the mouth.

The five judges almost agreed and voted for Zhang Fenglin's dish.

At the same time, the taste of his dish also successfully conquered 40 public judges at the scene, and it can be said that he was the first to pass the election unanimously.

When Li Feier saw this, she quickly brought someone up to interview.

"Hello, I have observed that you did not have a very attractive process during the cooking process, but you have become the only contestant who passed the unanimous vote today. Can you introduce yourself first?"

Zhang Fenglin didn't hide much from the camera, and directly told his identity.

"My name is Zhang Fenglin. I was the chef of Fujinglou in the past. Later, after Fujinglou was transferred, I left Fujinglou. As for my teacher, I was considered a former disciple of Suji. However, I did not persist in studying in Suji. Later, I went to other cities to study, and then came back to Fujinglou. Now I have opened a small restaurant myself."

Li Feier was a little surprised. Unexpectedly, Zhang Fenglin actually had a connection with Fujinglou and Su Ji.

Immediately afterwards, Li Feier asked again: "So Master Zhang, what do you think is the reason you were able to get a unanimous vote today?"

Zhang Fenglin thought for a while, then turned his head and looked at the crowd outside.

Among the crowd was his wife, son, and father standing with his son.

Seeing a family supporting him, Zhang Fenglin smiled and replied: "Maybe it is because of the support of his family. I have to thank Feng Yifan, Chef Feng. It is my junior brother who made me understand the importance of family. Only with the support of family can I do things better."

Li Feier was still very surprised. She didn't expect that this would be related to Feng Yifan?

Zhang Fenglin continued: "Actually, when I was cooking, I never thought it was a competition. I just treated this dish as a dish for my family to eat. This is exactly what I learned from Feng Yifan in Suji and after meeting him."

Li Feier murmured: "Dish for family."

Instead, Li Feier understood, and she also thought of Feng Yifan, because it seemed that Feng Yifan had always adhered to Su Ji based on the standards of cooking for her family.

Li Feier nodded to Zhang Fenglin and said, "Thank you for your sharing, Master Zhang, and we understand that there is such a true meaning in cooking. On behalf of the "Fei Common Certificate" program team, I wish you success and achieve your goals in this competition."

Zhang Fenglin smiled and nodded and responded: "Okay, thank you."

The auditions of more than 100 people, even if they are held in groups of 20 people, actually take a lot of time.

The competition lasts from morning to afternoon. In the middle, Fujinglou also provides lunch for participants and judges, and also gives onlookers a lunch break.

Some viewers were unwilling to leave, so they had lunch at Fujinglou, while others left for dinner first and came over in the afternoon.

So when Zhang Fenglin's group ended, it was already past four o'clock in the afternoon.

With the sunset falling, Zhuang Daozhong walked onto the rostrum and announced the 16 people who won the promotion.

The 16 people also took the stage one after another and received the qualification cards to advance to the rematch, with their brand new numbers during the rematch.

Li Feier and the photographer also interviewed the advanced players except Zhang Fenglin and Qi Deqiang.

Interestingly, the contestants who successfully advanced all went to Suji and tasted two dishes cooked by Feng Yifan.

After the interview, Li Feier took the program team members to leave first and rushed back to the TV station to prepare for editing.

On the way back to the TV station, the photographer couldn't help but say: "It seems that although Chef Feng did not participate in the competition and did not show up on the court again, his influence is really great."

Li Fei'er's assistant immediately said: "This is also our credit, thanks to our program."

When Li Feier heard the assistant's words, she also smiled: "We have our credit, but more of it is Chef Feng's own strength. Our interview and shooting should be the icing on the cake."

The photographer also said: "If you release this episode of today, I'm afraid that Su Ji and Chef Feng will have a higher reputation."

The assistant also said: "Yes, all the 16 qualifying contestants mentioned Chef Feng."

Li Feier smiled and said, "After all, no one can skip the standards given by Chef Feng, and the Chef Zhang who had the unanimous votes is Chef Feng's senior brother, so it's hard not to mention him."

The assistant then asked: "Sister Fei'er, then do we still have to go to Su Ji to shoot in the future?"

Li Feier nodded: "Of course, Chef Feng is also a very powerful chef in our local area. We naturally need to promote more so that our cooking arts industry in Huaicheng can leave Huaicheng and let people all over the country know that Chef Feng is our representative."

The photographer also agreed: "Yes, the more famous Chef Feng is, the better I think it is for our Huaicheng."

Li Feier and the others think of more things, such as related tourism development in the future.

If you can have a food trip to Huaicheng, it will definitely attract a large number of tourists to Huaicheng and promote the development of Huaicheng. Therefore, Feng Yifan's reputation is definitely a good thing for Huaicheng.

Maybe Feng Yifan didn't know at this time that he had been identified as the representative ambassador of Huaicheng Food Tour.

In the future, Huaicheng will attract a large number of tourists from all over the country. The small restaurant Suji will be pushed by more people.

At this time, in Suji Restaurant, Yang Zhiyi, with his parents and daughter, was already sitting in the restaurant, preparing to order food, and the family had dinner in Suji.

Yang Huaicheng and Wen Hong looked around carefully and carefully looked at the layout of the small restaurant in front of them.

The two old men did not see anything special, but Su Ji's simplicity and peace really made the two old men feel very comfortable.

When the two old men came to their senses, they found that their granddaughter was no longer by their side, and they suddenly became a little panicked.

Wenhong said to his son: "Zhiyi, where is Xixi? Why is Xixi missing?"

Yang Huaicheng comforted her and said, "Don't worry, there shouldn't be anyone who ran out. Maybe they were in the restaurant, so let's look for it."

When the parents were about to shout, Yang Zhiyi quickly stopped the two old men: "My parents, don't shout, don't worry. Xixi is her good friend, Ruoru and Feifei go to the kitchen. Every time the three of them come, this is true, don't worry."

As soon as Yang Zhiyi finished speaking, Su Jinrong and Chen Yaofei's grandparents also came to greet him.

"Hey Xixi, grandma, I am Grandpa Ruoruo, the owner of this restaurant, Su Jinrong, welcome you."

Chen Yaofei’s grandparents also introduced them to each other.

"I am Grandpa Chen Yaofei and Chen Shoulin."

"I am Feifei's grandmother, Li Xiuchun."

Seeing that the other party came to introduce him, Yang Zhiyi's parents also stood up quickly and shook hands with several old men to greet him.

"I am Grandpa Yang Xiaoxi, Yang Huaicheng, this is Grandma Wenhong."

At this time, Lu Cuiling happened to come over and said with a smile: "I am Feng Ruoruo's grandmother, Lu Cuiling, and her grandfather did not come in the countryside."

After the introduction, Lu Cuiling also invited everyone to sit down first.

Not long after she sat down here, Yang Zhigang ran over from the next door, rushed directly to the dining table when he entered the door, and greeted his uncle and aunt first.

Then Yang Zhigang said to Yang Zhiyi: "Hey, you guy ran to Su Ji now. Did you forget my cousin? We are the family. Both uncle and aunt have come. You didn't take me to my house first, but came to Su Ji directly. What does it mean?"

After hearing Yang Zhigang's words, Wen Hong immediately complained to her son: "You are so yes, Zhigang is next door, why don't you take us there?"

Yang Zhiyi said helplessly: "Isn't this too late to say it? You two took the granddaughter and were busy coming to Su Ji to see it. They were fooled by the three little girls. How could you remember my son? Not to mention listening to me, you two haven't heard me say a few words along the way."

The fact is indeed as Yang Zhiyi said, today the old couple went to the kindergarten to pick up their granddaughter.

Then I met three little girls together, but there was no chance to meet Chen Yaofei's grandparents and grandma Feng Ruoruo. The two old men were attracted by the three little girls.

In the eyes of the two old men at that moment, there was a feeling of three granddaughters surrounding them, which really made the two old men liked it.

Especially Feng Ruoruo is eloquent, Yang Xiaoxi is also very lively and fun, and Chen Yaofei is very quiet and charming. In this way, the lethality of the three little girls gathered together is almost increasing. The two old men couldn't resist it at all, and followed the girls all the way to Su Ji.

Maybe if the three little girls were not anxious to go to the kitchen, the two old men would not have time to know Su Ji now.

When my son pointed it out, the two old men also turned red and it was a little difficult to talk to.

Grandma Feifei smiled and said, "There is nothing to be embarrassed about. These three little girls are really cute. When the three of them get together, no one will be unwilling to play with them."

Grandma Xixi nodded when she heard this: "Yes, it's so cute to get together for three girls."

Yang Zhiyi looked up at his cousin and said, "Did you see it? I can't blame me for this, I can't make the decision at all."

At this time, Grandpa Xixi said, "Let's do it. Since Zhigang's store is next door, let's just go to Zhigang's store to eat at night."

Yang Zhigang quickly stopped him: "Goodbye uncle. I only have barbecue. I have to move to a new store recently. It's very messy here. You and your aunt are eating in Suji. Suji's dishes are absolutely first-class. You and you two can taste the real taste of a state banquet in Suji."

When Su Jinrong heard this, he waved his hand and said, "Gangzi, it's exaggerating."

Yang Zhigang smiled and responded: "There is no exaggeration. Uncle Rong, don't be humble. Our Su Ji is the restaurant of the state banquet master, so the dishes are made into the taste of the state banquet."

Yang Zhigang's statement also won unanimous agreement among everyone present.

Grandpa Feifei Chen Shoulin said: "Zhigang is right, Su Ji's dishes should be the taste of the state banquet."

The adults were chatting in the restaurant in front, and in Su Ji's kitchen, the three little girls were chatting with Papa Feng.

Yang Xiaoxi said, "Dad Feng, my grandparents are here today. Last night, my grandparents lived at my house, so I slept with my parents."

Feng Yifan was preparing the dishes and responded with a smile: "Why? Xixi's grandparents are here? Then Dad Feng wants to make some delicious dishes for his grandparents and treat them well."

Yang Xiaoxi smiled and said, "Okay, Dad Feng, you must make delicious dishes."

Feng Ruoruo immediately said: "Xixi, the dishes my father cooks are delicious."
To be continued...