Mr. Zhuang Daozhong's evaluation of Feng Yifan is extremely high, and he has been compared directly to Chaoyang, which means that in the eyes of the old man, Feng Yifan will eventually illuminate the entire cooking industry.

Li Feier was also a little surprised after hearing this comment. She didn't expect the old man to give such a high evaluation.

After a brief moment of stunned silence, Li Feier smiled and said, "Okay, thank you Master Zhuang for accepting my interview and also for the evaluation given by Master Zhuang. Then we have to wait and see."

Zhuang Daozhong smiled and nodded: "Well, let's wait and see."

This "wait and see" is also a pun. On the one hand, it is about Feng Yifan, and on the other hand, it is about this cooking competition in Fujinglou.

After the on-site coordination was completed, the final auditions competition officially began.

Fujinglou has made a lot of money for this game.

The entire restaurant in Fujinglou was redesigned and turned into a venue for twenty people to cook at the same time.

Each stove is also equipped with corresponding kitchen utensils, even the necessary stove in the kitchen, to ensure that the on-site stove has enough firepower when cooking.

As for the judges, they were also arranged on the tables on the scene, divided into five professional judges and forty ordinary audience judges randomly selected.

It can be said that it is really a huge momentum, which has made this cooking competition, held in Huaicheng, a good start for some other cities.

There were about one hundred contestants participating in this last round of auditions.

Among them are some local chefs and folk masters.

Some of them are rushing from other cities and wanting to show their skills here, which has enough weight.

In the end, the game was divided into seven groups.

For each group of 20 people, in addition to completing the two dishes, the on-site professional judges will also review the comprehensive cooking skills such as knife skills and fire skills.

It really has to be said that this cooking competition is not just a normal game.

Since the announcement of the pre-selecting of chef qualifications for Chinese cuisine, the professionalism of this cooking competition has been determined.

In addition, Feng Yifan recorded the cooking process on "Featured Certificate", which really raised the level of the entire competition a lot.

This is also the reason why, with nearly a thousand people registering, only more than one hundred people were in the final audition. Many people were eliminated in some previous basic tests. The remaining more than one hundred people have certain strength.

After this audition, more than half of them were eliminated, and only 16 people were able to advance to the rematch.

It can really be called one in a hundred.

The auditions officially began, and they took the field one by one and started live cooking.

And just as Zhuang Daozhong said before, at the beginning, many chefs deliberately imitated Feng Yifan's standards, even imitated every step of his process and every move.

Perhaps these imitators have conducted serious self-training before participating in the competition, and strive to be able to imitate enough and sufficient standards.

However, in an environment like the scene, especially in the competition, there are other contestants around to disturb you.

It is obviously very difficult to maintain the cooking method that is not the most familiar to me.

Soon, various accidents occurred among imitators one after another.

Although it is not a big mistake, once the imitation rhythm is disrupted, the entire cooking process will become chaotic, and may even be even more chaotic than if they cook in their own way.

Seeing that some stove tables were messed up, some contestants even had a mental breakdown and couldn't even continue cooking the dishes. Some professional judges on the scene couldn't help but shook their heads and sighed.

Under such circumstances, Mr. Zhuang Daozhong had no choice but to stand on the rostrum.

"I must say that the performance of the first group of 20 people disappointed me. I didn't expect that you would be so influenced by Feng Yifan. His cooking is indeed very artistic, and his practice is indeed standard, but it does not mean that you will definitely get high scores if you imitate him.

The true meaning of cooking lies in a chef's carefulness in presenting the deliciousness of a dish to his diners, rather than imitating the so-called cooking art in cooking methods that you are not used to.

You are chefs, you want to make the delicious food for diners to taste, rather than simply showing the diners your cooking process.

I hope the chefs behind me will pay attention to this.”

Zhuang Daozhong's words awakened most of the contestants present.

In the last time of the first group, some people gave up imitating Feng Yifan and instead made the dishes seriously.

Finally, more than a dozen people in the first group completed the dishes.

When Li Feier saw the situation in the first group, she was a little helpless: "It seems that I asked Feng Yifan to record the show, but it was really counterproductive. So many people were trying to imitate Feng Yifan?"

The assistant standing next to Li Feier couldn't help but mutter: "Because it's really handsome."

Li Feier was so amused and laughed at the ears and said to the young female assistant: "Don't think that she is handsome. She is not deliberately showing off her handsomeness. She does have the ability to do that. In addition, she is already married and has children, so don't have any inappropriate thoughts about her."

When the female assistant heard it, she blushed and looked at Li Feier and said, "Sister Feier, what are you talking nonsense? I don't have any unreasonable thoughts."

Li Feier smiled and said, "There is no better."

In fact, we can also imagine that Feng Yifan appeared on TV shows continuously, and the second time that cooking with almost no flaws was indeed very eye-catching, especially the cooking process with almost no extra movements, which also made Li Feier stunned at the time.

If some girls who are pregnant with Feng Yifan are not moved, then there is probably something wrong with them.

However, after Li Feier spent this period of time together, she knew very well that Feng Yifan was a person. He only had his wife and daughter in his heart, so he could not have any entanglements with any opposite sex.

So Li Feier reminded some female assistants to tell young female assistants not to think about other things.

The competition at Fujinglou is still continuing. After the problems exposed by the first group, the second group is obviously much better.

Although there are still people who try to learn from Feng Yifan, to make their cooking process look concise and clear, showing Feng Yifan's capable skills.

Unfortunately, most of them are "drawing tigers but not being able to become dogs."

Even people who imitate very similarly are just superficial and have not truly mastered the strength of swordsmanship and fireworks like Feng Yifan.

In fact, almost everyone present did not notice the key point.

Although Feng Yifan did not come to participate in the competition, he did not appear among the judges on the scene, and he did not even come to take a look at the competition.

But invisibly, everyone would unconsciously focus on Feng Yifan.

The harder these people in the live competition try to imitate Feng Yifan, the more they will deepen everyone's impression of Feng Yifan.

Especially when comparing the imitators on the scene, some embarrassment and panic and errors that appear from time to time, it makes people even more impressed by Feng Yifan's cooking.

Li Feier seemed to have noticed this and couldn't help but mutter: "I didn't expect that the biggest winner was Feng Yifan."

The photographer heard this muttering next to him and asked strangely: "Sister Fei'er, what did you say? Chef Feng is the biggest winner? Why?"

The same can be seen by Su Liancheng and Mei Ru.

Mei Ru came late after the game started and did not meet some people on the scene. Instead, she first met Su Liancheng and then watched the game with Su Liancheng.

After watching, Mei Ru sighed the same as Li Feier: "This really makes Feng Yifan famous."

Su Liancheng also saw this and said helplessly: "No wonder my mother gave up in the end. It seems that she really can't beat Feng Yifan. Even if my father goes on the battle personally, it may not be possible to have such an effect, right? Feng Yifan's trick is really smart."

Mei Ru continued: "This trick is not only smart, but also how to use this method, but also shows Feng Yifan's strength."

Su Liancheng also wants to admit this, because Feng Yifan has enough strength.

However, Su Liancheng was still very upset when he spent money to invest in the event, but ended up fulfilling other people's reputation.

"It's really unhappy. Can't anyone surpass Feng Yifan?"

Mei Ru glanced around, looked at the contestants who had not yet appeared, and shook her head: "There shouldn't be among the people who came to participate. We probably need to find the chef of Fujinglou again. Otherwise, Fujinglou would be better than giving it to Feng Yifan."

Hearing Mei Ru's words, Su Liancheng suddenly said: "I think this idea is good."

Mei Ru rolled her eyes: "What are you thinking? You spent so much money and so much time to finally take down Fujinglou and give it to Feng Yifan like this?"

Su Liancheng smiled and said, "It's true. Our two families are relatives after all. Besides, this is just a business, business is not shabby."

Meiru continued, "Are you planning to let Feng Yifan run Fujinglou? Let's take advantage of the behind-the-scenes?"

Su Liancheng shook his head: "This is definitely not possible, Feng Yifan will definitely not come."

Meiru continued strangely, "What are you going to do?"

Su Liancheng whispered: "Let Feng Yifan be the honorary chef of Fujinglou, be responsible for coming and giving him some advice. We ask him to hang a name here and give him a good treatment. He doesn't have to come to Fujinglou, he just needs to come to Fujinglou every once in a while."

After hearing this, Mei Ru thought this was really a good idea.

But then she asked: "What conditions do you plan to give to convince Feng Yifan to agree to do this?"

Su Liancheng was immediately stopped and thought about it. He asked in a low voice: "Will he be willing to give it to Sancheng?"

Meiru smiled and shook her head: "You should talk about this yourself."

The competition continued, and some contestants with more unique practices began to appear in the following groups. Instead of simply imitating Feng Yifan, they insisted on their own cooking methods.

Among them, the first thing that impressed the judges was Qi Deqiang, who challenged Feng Yifan before in Su Ji.

The dish that Zideqiang chose to cook is Da Shao Sad Bridge.

He did not imitate Feng Yifan's cooking method, but cooked the dish in his own way.

Even during the cooking process, when seasoning, a little bit of collected eel blood was added to the soup, and the eel bones were used to hang the soup.

The overall cooking process is quite different from Feng Yifan's style.

If you really compare it, you will feel that the cooking process of Qi Deqiang is more refined than Feng Yifan and the processing is more rigorous and delicate, not like Feng Yifan.

Therefore, this delicate cooking process attracted unanimous attention from the professional judges present.

However, some public judges on the scene couldn't accept his method of cooking eel blood.

So when judging, there was a huge gap and some controversy.
To be continued...