The problems at Yang Xiaoxi's family have been around for a long time and cannot be solved in a short time.

Of course, in front of Yang Xiaoxi, grandparents should try their best to remain restrained and not quarrel with their children's parents in front of them.

For Li Feier, every time her parents-in-law came to her house, she felt as uncomfortable as if she was sitting on pins and needles.

Even the work that she usually feels very hard and tiring is a different kind of relief for her at this time.

So after breakfast, she did not go to see her daughter with her husband, so Li Feier walked to the TV station alone.

I entered the TV station and came to my office. Before I could enter the door, someone came over to notify her.

"Sister Fei'er, today we need to go to the shooting site of Fujinglou. The auditions will end today. The leaders of the station hope that we can interview some potential contestants and highlight several typical examples, especially the participation of some folk masters, and we need to introduce and shoot them."

When Li Feier heard this notice, she immediately entered the working state.

"Okay, I get it, I'll take someone over here soon."

Then he entered his office, quickly packed up all kinds of things, and called to notify his team members, asking everyone to gather downstairs and prepare to set off.

Just half an hour later, Li Feier and her team gathered downstairs, entered the parking lot together, got in the car and rushed to Fujinglou.

On the way, Li Feier handed the prepared form to everyone in the team.

"You can take a look. This is the notification I received in the morning. It contains the main interviews and filming we used this past, and some of them were added by myself."

In just half an hour, Li Feier had already made this form, which perfectly reflected her efficiency.

The team members looked at the things on the form and had no objection to Li Feier's confirmed shooting and interview targets.

But Li Feier's assistant suddenly asked: "Sister Feier, do we need to notify Su Ji? Let Chef Feng go to the scene and participate in the comments as our off-site guests? I think this will be more authoritative in this way, right?"

Li Feier first thought this idea was good, but then she denied it: "It's too late, and we're too tight, so we didn't notify Chef Feng in advance. If we make temporary arrangements, it may affect other people's business, so let it go this time."

At this time, the photographer suddenly made a suggestion: "Sister Fei'er, we can actually find Chef Feng to record the comments later. When editing the program, we can edit them together."

The photographer's method has received unanimous support from everyone in the team, and everyone thinks this method is very good.

Li Feier also thought this method was good, and at the same time, Li Feier thought of something.

She still remembered that Feng Yifan had invited Mr. Zhuang Daozhong to make comments about the competition with the old man. Thinking of this, Li Feier thought it might be possible, so she worked directly with these two masters and their program team helped record the comments.

On the one hand, it can be used in the special program of "Fei Frequent Certificate" on the Fujinglou cooking competition.

On the other hand, if Feng Yifan needs it, he can hand over the video to Feng Yifan and let them post it online by themselves, which can be used as the beginning of Feng Yifan's own video account.

Li Feier thus determined a way of thinking and told her to the team to listen to.

After hearing this idea, everyone in the team agreed.

"This idea is great. If Master Zhuang Daozhong can also participate, the effect will definitely be overwhelming."

"Yes, yes, I see the Internet that Chef Feng is a special-level chef, and he is a chef who has obtained five stars abroad. If he cooperates with a recognized cooking master like Mr. Zhuang Daozhong, this combination will definitely be a very attractive combination."

"Well, this combination can simply crush the cooking industry at home and abroad."

"Then when will we go to shoot? I can't wait."

After hearing everyone's excited words, Li Feier smiled and said, "Don't worry, let's go and record the auditions for the Fujinglou cooking competition first. In the afternoon, we go to Suji and I will talk to Chef Feng about this."

The car quickly drove to Fujinglou.

Perhaps because today is the last day of the audition, a lot of people gathered in Fujinglou today.

Among them are contestants who are preparing to make their final attempt at the audition.

There are also a group of relatives and friends who come to cheer for the participating families.

And more are enthusiastic citizens who come to visit the local people who want to see it on the spot.

Because Li Feier and the others were TV stations, they still successfully entered the parking lot of Fujinglou and parked their cars in the VIP area of ​​Fujinglou parking lot.

After parked the car, Li Feier first got out of the car and went to the event to coordinate the shooting with relevant personnel from Fujinglou.

The person in charge of the cooking competition is Jiang Jianzhong of the Catering Association.

The person in charge of Fujinglou is naturally Su Liancheng now.

Seeing Li Feier's team arrive, Su Liancheng greeted and received him warmly.

"Welcome, we are waiting for everyone from the "Filipino Common Certificate" team to arrive. Without your live interviews and recordings, our competition will seem to be lacking in some fun."

Li Feier smiled and said, "Mr. Su said this, is he saying that our "Female Fair" has filmed a lot of things that should not be filmed?"

Su Liancheng smiled and said, "No, "Philippine Common Certificate" is naturally very fair as a very influential program in our local area and even the whole province."

Speaking of this, I suddenly changed the subject: "But, the previous standard for two dishes would be better if it were the chefs of our Fujinglou."

Li Feier smiled and asked, "So, is there a chef in Fujinglou more professional than Chef Feng?"

This question made Su Liancheng speechless and could only smile.

Li Feier continued: "Since it is a standard, of course we need to find the best chef to make this standard. I think Chef Feng is very suitable. After all, the tutor of the chef team of Fujinglou seems to be a disciple of Su Ji, and Chef Feng is now the master of Su Ji."

Su Liancheng is indeed indebted.

Nowadays, let alone Fujinglou, even in the entire catering company's chef team, I am afraid that there will be no chef who is more qualified than Feng Yifan.

After all, even Chen Wei, the chef, has lost to Feng Yifan.

Chen Wei and Tan Xueli's departure also made Fujinglou's back kitchen seem a little overwhelmed.

After discussion, Su Liancheng and Meiru even had to slow down the company's pace of opening chain restaurants in the country.

This is probably the first huge challenge that Su Liancheng and Mei Ru faced after Su Lanxin retired and Chen Wei also left to pursue higher culinary pursuits.

So now, Su Liancheng really has some opinions on "Frequently Certificates of the Philippines" and goes to Feng Yifan as a standard.

If Fujinglou is now the chef, in Su Liancheng's view, it would bring a wave of reputation support to Fujinglou and make Fujinglou's reputation even more famous.

But the road has been completed, even if I am dissatisfied, I can't help it.

Li Feier saw some of Su Liancheng's dissatisfaction and smiled and said, "Mr. Su, as long as you finish this competition successfully, I believe you will accumulate enough reputation and popularity. Next, you can actually find suitable candidates among the contestants and join your company."

These words made Su Liancheng stunned at first. After careful consideration, he found that this was indeed a good idea.

It would be a great thing if he could bring the championship of this cooking competition into the company and let him be the chef of Fujinglou.

Thinking of this, Su Liancheng laughed: "Thank you, Feier, you gave me a good idea."

Li Feier responded with a smile: "You're welcome, then Mr. Su, can we go in and arrange the camera seat?"

Su Lianzhen made a gesture of invitation: "Yes, please come in, please come in."

Li Fei'er turned around and waved to the photographer and others, asking everyone to go in and arrange the appropriate camera position and prepare for the final shooting during the audition.

As for her not staying here, she went to find the organizer and was preparing to have an interview in advance.

In addition to the catering association, there are also some people from the Chinese Food Association and people from the Cooking Association.

And the one who has the most weight among these people is naturally the old man Zhuang Dao Zhongzhuang.

Mr. Zhuang is first the initiator of the Chinese cuisine menu this time, secondly, he holds the position of honorary president of the Cooking Association, and is also a real master of state banquets.

This series of names naturally made Mr. Zhuang the most important one present.

Li Feier also came to Mr. Zhuang and asked a photographer to follow her to take a photo of her interview with Mr. Zhuang.

"Mr. Zhuang, we all know that you have initiated the menu collection called 'Chinese Cuisine', and are also the supporter of a series of cooking competitions nationwide. You can say, do you think there is any connection between this cooking competition and the menu of Chinese cuisine?"

Zhuang Daozhong looked at Li Fei'er and couldn't help but smile and said, "Is this a sharp problem?"

In fact, I wanted to ask this question for a long time, but the old man had not been there for the auditions in the previous few days.

On the last day of today's audition, the final quota for promotion to the rematch will be decided, so Zhuang Daozhong naturally has to be present.

Of course, Li Feier has to seize the opportunity and ask this key question.

"This is not considered sharp, right? I think this question is actually a lot of audiences, including the contestants this time, will have such doubts in their hearts."

Zhuang Daozhong nodded and said, "Well, first of all, the reason why the Chinese cuisine menu was initiated to customize such a menu is mainly to systematically summarize the classic dishes of various provinces, cities and factions in our country, so that the world can understand the cultural connotation of our Chinese cuisine."

After explaining that the menu of "Chinese Cuisine" was customized, we continued to explain the significance of this cooking competition.

"This cooking competition is based on the menu of Chinese cuisine, which is a preheating for the Chinese cuisine menu. It is also a way to use this competition to let everyone truly understand our own cooking, understand that our Chinese cuisine is very exquisite, and understand the cultural core behind it."

After listening to Zhuang Daozhong's answer, Li Feier nodded and then asked a few more questions about the game.

Mr. Zhuang also answered seriously.

When the questions related to the competition were finished, Li Feier asked directly: "Master Zhuang, we invited Su Ji's manager Feng Yifan and Chef Feng to demonstrate the cooking process of the two prescribed dishes in this cooking competition. Now it is regarded as the standard. Do you think Chef Feng's should be used as the standard?"

This question is really a bit sharp, and in fact it is also a feature of Li Feier's show.

The reason why locals like "Frequently Certificate of Fei" and even people who come to other cities in the same province like to watch this program is because Li Feier always asks some sharp questions in the program, and does not care about the other party's identity at all, and is very spirited to dig deep.

Such questions may catch the person being asked off guard or even be disgusted by the problem.

However, asking questions like this will make the program effective and the audience like it very much.

Zhuang Daozhong was also asked suddenly, and he was a little caught off guard.

The old man thought carefully for a moment, organized the language and said, "I think it is a good thing to have standards, but it is not a good thing. With standards, people can see more intuitively that the quality of each dish cooker makes, so that the audience can understand the judges' standards of judgment. This is a good thing.

But having standards will kill some chefs’ creativity, and they just pursue standards too much, which will become imitation standards.”
To be continued...