Put the pot on the fire, and Feng Yifan first poured in a lot of oil: "This step is called moistening pot. Why do you stick to the pot when you fry? It's because you don't moisten the pot."

At this time, A Fei couldn't help asking: "Chef Feng, do you want a non-stick pot at home?"

Feng Yifan nodded: "It's better to do this too, it will be better for the pot."

After the oil was heated in the pan, Feng Yifan poured out all the oil, then added tea oil again, and then some lard.

"It is better to stir-fry with tea oil and lard."

Feng Yifan waited for the lard in the pot to melt, and after heating it a little, he poured the shredded meat directly into the pot and quickly stir-fry.

"I can see clearly that the oil temperature is about 40% hot at this time. At this time, add the meat and stir-fry it smoothly."

When the shredded pork began to turn white, Feng Yifan put the shredded ginger and shredded garlic into it.

"Did you see? The shredded meat is white, add shredded ginger and shredded garlic and stir-fry."

After stir-frying out the onion and ginger flavor, Feng Yifan added a little sweet noodle sauce.

This step really surprised several people.

Feng Yifan explained: "Just just a little sweet noodle sauce, don't have too much, to make the taste softer and it will taste fresher."

After stir-frying evenly, put the green pepper shreds into the pot and stir-fry.

Feng Yifan then said seriously: "Fry the green peppers until they are gone, and turn from green to this emerald green, and you must immediately cook the sauce into it."

After cooking the sauce, Feng Yifan began to stir-fry quickly and began to stir the pot quickly.

Seeing this, everyone present was really surprised.

The whole process was completed in one go. When the fire broke out in the kitchen, the fragrance quickly spread, making people unable to help but start to swallow their saliva.

Finally, Feng Yifan lit up again and turned off the heat and poured the shredded meat from the pot into the large iron spoon.

I took a white porcelain plate, slammed the spoon into the plate, and a plate of green pepper shredded meat was finished like this.

The moment the big iron spoon was removed, the green pepper shredded meat was piled up, and the soup also oozed out from the inside, making the delicate and charming look really mouth-watering.

Feng Yifan smiled and put the dishes on the table: "Okay, green pepper shredded pork, a very home-cooked dish, isn't it very simple?"

Now I heard Feng Yifan say the word "simple".

Abin couldn't help but say: "Chef Feng, we have different understandings of the word simplicity."

Feng Yifan added with a smile: "When you are at home, because the firepower may not be enough, you can fry a little more when you fry, or the oil temperature can be slightly higher."

At this time, people actually don’t have the time to listen to the details, but want to taste it.

Feng Yifan naturally saw it and greeted everyone, "Okay, everyone should try it quickly."

Suddenly, everyone couldn't wait. After Lin Ruifeng distributed the chopsticks, he gathered in front of the plate of green pepper shredded meat, and each person started eating with chopsticks.

When Feng Yifan saw that everyone was eating, he went to clean the pot and the fried spoon by himself.

I just went to wash a pot and a spoon. When he came back, a plate of green pepper shredded meat had been eaten, and there was not even the soup on the bottom plate.

Looking at the clean plate that seemed to be washed, Feng Yifan couldn't help but laugh and cry: "You guys have licked all these plates?"

He Yaqian burped and pointed to the debris on the chopping board: "It's Master Kobayashi who brought us some steamed buns. Such delicious soup cannot be wasted."
Chapter completed!