Feng Yifan led Meng Shitong and his group into the kitchen. The kitchen had been cleaned by Lin Ruifeng and the dishes and chopsticks were also washed by Zhao Daxia.

So even though Feng Yifan was not there, the kitchen was still kept as clean and tidy as it should be.

Every time Meng Shitong enters Su Ji’s kitchen, she feels very refreshed. This cleanliness and tidyness really makes her feel refreshed. She feels that it would be a bit of a loss if she doesn’t cook in such a kitchen.

Feng Yifan first expressed his gratitude to his apprentice and Zhao Daxia.

"Sister Zhao, Ruifeng, thank you very much at noon today."

Zhao Daxia smiled and said, "It's not hard work. Boss, please invite me here. Isn't it just for this job?"

Lin Ruifeng also said: "Master, you have to be polite, this is what I should do."

Then, Feng Yifan took out a piece of pork tenderloin from the refrigerator and handed it to Lin Ruifeng and said, "Ruifeng, Master will test you today. Cut some shredded pork for me."

When Meng Shitong and others heard this, they looked at Lin Ruifeng with some surprise.

He Yaqian asked, "Chef Feng, didn't you agree to let A Fei and A Bin cook one first?"

Feng Yifan smiled and asked, "What? Do you two still have to cut it yourself?"

Abin was about to agree to cut it himself, but A Fei took the lead and said, "No, we don't have to do it, so let's ask Master Kobayashi to do it for you."

Abin also felt a little strange when A Fei made his statement first.

Feng Yifan smiled and said, "Okay, Ruifeng, come and cut it."

Lin Ruifeng looked at the tenderloin given by his master and asked, "Master, have all these been cut off?"

Feng Yifan nodded and said, "Yes, cut two portions. Both of them need to stir-fry shredded pork, prepare one for each of them."

Lin Ruifeng responded, then picked up the tenderloin and began to cut it on the chopping board.

First, divide the tenderloin into two, then Lin Ruifeng sliced ​​it first and sliced ​​the tenderloin into thin slices one by one.

Seeing Lin Ruifeng picking the meat slices, Abin immediately understood why A Fei agreed to ask Lin Ruifeng to help cut it. He thought he could never do this knife skills.

Although Lin Ruifeng's sliced ​​meat was not fast, he also sliced ​​it very thinly.

When Moli saw this, she couldn't help but say, "Wow, Master Kobayashi is very good at knife skills now, and she can actually make such a thin piece."

He Yaqian said on the side: "Absolutely, after all, he has been studying with Chef Feng for two months."

Feng Yifan laughed when he heard this: "This has nothing to do with whom I learn, it's mainly because Ruifeng is hardworking enough."

Lin Ruifeng was naturally very happy when he heard the master's affirmation. Then he cut the cut more steadily. The length, width and width of the meat cut were almost exactly the same. He placed one by one on the plate, which looked very beautiful.

Seeing the shredded pork, He Yaqian couldn't help but exclaim: "It's so beautiful."

Meng Shitong also nodded: "Well, it's really beautiful."

Lin Ruifeng received a compliment, and a smile appeared on his face. Then he looked at his master, looking forward to getting the compliment from his master.

Of course, Feng Yifan didn't praise his apprentice, but just nodded and said, "Well, I've passed the exam."

After hearing this, Lin Ruifeng was a little disappointed, but soon made up his mind to work harder.

Although Lin Ruifeng's disappointment disappeared quickly, he was still caught by Moli. Moli couldn't help but say, "Chef Feng, you are too strict. Master Xiaolin has already cut it well."

Jasmine stood up for herself, which made Lin Ruifeng a little nervous: "No, I'm still not doing well enough."

Feng Yifan smiled and said, "I didn't say he was not doing well, but if he really wanted to cook, at his speed, the guests outside might have gone away?"

Hearing this, everyone present immediately understood that Feng Yifan felt that his apprentice was a little slow.

Feng Yifan then said: "But the speed thing can be practiced slowly. The shredded pork cuts from Ruifeng today are still more satisfied with me, so I can pass the exam and continue to work hard in the future."

Lin Ruifeng immediately said: "Yes, Master, I will work hard."

Seeing this situation, Jasmine lowered her head and curled her lips, muttering in a low voice: "It's so strict."

Although Feng Yifan heard it, he didn't mind, but said to A Fei and Abin: "Okay, you guys, it's time for you to fry it, let's start."

At this moment, the two of them were very nervous. Ah Fei was quite good. After all, he had already cooked a lot of dishes and had some experience. He took a deep breath and walked over and started preparing.

Abin was completely confused. He had never cooked food before.

I used to think that stir-fried pork with shredded pork was too simple because I always thought that this dish was very home-cooked and almost every family could make it.

However, seeing that Ah Fei had already started, Ah Bin quickly started preparing.

After a little rush, the two of them slowly adapted, and then they began to fry the shredded pork today according to the process they imagined.

Feng Yifan stood aside, Lin Ruifeng was also standing next to his master, and even Zhao Daxia came in and looked at him.

In full view of everyone, the two of them were really exposed on the spot.

The moment the shredded pork was put into the pot, Feng Yifan stopped directly.

"Okay, OK, you two have stopped. The fried shredded pork portion of you two is already ruined. Turn off the heat immediately and wash the pot for me."

Being called off directly made A Fei and A Bin stunned. He didn't expect this would be the case.

Feng Yifan saw the two of them being stunned, walked over and reached out to turn off the fire from the two stoves.

"Don't stand there. The shredded pork is already useless. Don't waste my other things. Go and wash the pot yourself. When you wash the pot, you will understand what the problem is."

At Feng Yifan's urging, the two of them also took the wok and went to the water room behind to wash the pot.

The moment they started washing the pot, the two of them immediately discovered the problem.

Both of them had already stuck to the pot. Among them, Abin's pot was almost glued to the bottom of the pot, and the shredded meat could not be removed at all. They could only wipe it over and over with steel wool balls.

Although Ah Fei was not that serious, he also had a sticky pan. The two of them washed for a long time.

The pot I took in the end was not completely washed.

Feng Yifan sighed helplessly when he saw it: "You two have not even learned how to wash the pot. OK, let me talk about your two first."

At this moment, everyone present began to listen carefully.

Feng Yifan first said: "You two have committed a fatal problem, that is, you have not prepared the sauce in advance before preparing to stir-fry. The dish of stir-frying shredded pork depends on the heat and time, so you will season it the same after stir-frying. It is not too late. You should prepare the sauce in advance."

Hearing this, everyone present immediately understood that their problem was so serious.

Feng Yifan then said Abin's question: "Your problem is that you don't know at all. You need to slurry before stir-frying the shredded pork and marinate it. Otherwise, the shredded pork will not only stick to the pan, but the shredded pork will also get old. So you were wrong from the beginning, and it was ridiculously wrong."

Then Feng Yifan said to A Fei again: "Although you know that you are hanging the slurry in advance, you are not thorough in hanging the slurry. You didn't mix the shredded meat evenly. Just use chopsticks to push it twice, which makes no sense at all. Also, when you put the pot, the oil temperature is too high."

After talking about the two people's questions, Feng Yifan asked with a smile: "Now do you think this fried pork shredded pork is simple?"

At this moment, everyone present was naturally convinced. They understood that looking at a simple plate of fried pork shredded pork was actually not that simple.

Feng Yifan didn't say anything more and went to the refrigerator to take out a piece of tenderloin again.

This time he took out a small piece, which looked like it was leftovers from cooking before.

Then, Feng Yifan put the tenderloin on the chopping board and started to slice the meat directly.

The process of Feng Yifan's meat slices is obviously more skillful and efficient than Lin Ruifeng. What surprised everyone was that he did not even slice the meat into pieces.

When Feng Yifan finished sliced ​​the meat and lifted it up, a shocking scene appeared.

Feng Yifan completely sliced ​​a piece of meat into a long piece of meat.

The whole line is not broken, and the key is that it is still very thin, the thin one that can completely transmit light.

He Yaqian first took out her cell phone and quickly took a photo: "I must take this, it's so amazing."

By this time, everyone was completely shocked, and Jasmine also understood the gap between Lin Ruifeng.

Lin Ruifeng's eyes shone, and he could only admire his master in his eyes.

Feng Yifan then folded the slices of meat and then cut them into shreds. The cuts were very uniform in thickness. After cutting, they were placed on a plate, which looked like a work of art.

A Bin, who was filming on the side, couldn't help but mutter: "I'm disturbing, this knife skills are too persuading to give up."

When A Fei, who was filming on the other side, saw this scene, his eyes were filled with a sense of longing, hoping that one day he could practice Feng Yifan like this.

Then, Feng Yifan began to marinate the shredded pork.

Put the shredded pork into the basin and add: soy sauce, pepper, bean powder, and cooking wine.

Then Feng Yifan grabbed and mixed it with his hands until the shredded pork starts to get strong, so that the shredded pork can be fully tasty.

Then add onion and ginger water, and add a little egg white.

After mixing, let the onion, ginger water, egg white and shredded pork be mixed.

Finally add cooking oil, mix it with the good-tasting shredded pork, seal it and set aside for later use.

Immediately afterwards, Feng Yifan quickly selected some green peppers, washed them and removed the stems, and cleaned the heart inside. Then he cut the green peppers into thin strips that were almost as thick as the shredded meat.

After all this was prepared, Feng Yifan did not start frying directly, but instead found a small bowl to make a sauce.

Put salt, pepper, cooking wine, MSG, soy sauce, water starch in the bowl.

Mix it up and stir into a bowl of sauce.

After all this was ready, Feng Yifan started cooking again.

At this point, Feng Yifan finally spoke.

"Did you see it? The sauce here should be prepared in advance. When stir-frying, just cook it directly into the pot, which can save time and will not stir-fry the shredded pork because of seasoning."
To be continued...