As night falls, the lights on the old streets are lit one after another, illuminating the entire old street.

There were bustling crowds on the old streets, some of which were residents nearby, some of which were visited from all over the city, and some tourists who came to Huaicheng for travel.

Among them, the most eye-catching thing on the old street is the entrance of Suji Restaurant tonight.

When people walked to the door of Suji Restaurant, they could see a long queue waiting.

In front of Su Ji's not-so-big door, there were a row of diners waiting for the seat.

When a few tables in the restaurant leave, people queuing outside will soon enter the door and cannot fill in the tables that have just been cleared, and people will also be seated in the queue outside.

At this time, three little girls would come out of the restaurant, holding a small tray in their hands.

In the tray were filled with tea paper cups, and then there were plates of snacks.

Feng Ruoruo led the team to the people who had just sat down and lined up, and held the tray in his hand to the other side.

"Please wait a moment. There are many guests in the restaurant today. My father and mother are very busy, so please drink some water and then you can have a little snack first."

The little girl's words surprised the diners who had just sat down and lined up.

The female diners will instantly develop a maternal love for the little girl.

"Oh, it's so cute, thank you."

Pick up a cup of tea, then squeeze a piece of dessert and taste it.

Yang Xiaoxi next to him immediately said, "The dim sum is made by Dad Feng, it is delicious."

Chen Yaofei continued: "But don't eat too much, keep your stomach and eat your father Feng's dishes later. The dishes made by father Feng are even more delicious."

Hearing the words of the three little girls, everyone waiting in line suddenly became happy.

Especially women, they love three little girls even more, and they even want to hug these three little cuties.

"It's really cute."

"Yes, yes, I really want to hug them."

"I haven't discovered it before. Su Ji turns out that there are three cute little ones like this."

"No wonder Su Ji's business is so good. It turns out that there are three cute little ones like this."

"Hahaha, I'm willing to wait in line for three little cuties."

Because the three little girls were holding trays, although many people wanted to hug them, it was indeed inconvenient, and some diners took out their cell phones to take pictures.

Soon, in the diners' different circles of friends, there were photos of three little girls holding trays to deliver tea and snacks to diners in line.

The photos in the circle of friends spread, and more people began to be curious about this restaurant.

"Wow, where is this restaurant?"

"Is this Su Ji? Are there so many people queuing up?"

"Are these three little girls from the boss's house? It's so cute."

"Hahaha, it's really fun to distribute tea and snacks."

"No, I'm going to have a meal, too."

"Yes, yes, yes, you have to go to Suji for dinner, even if you are queuing up."

"Come on, we will set up a date, aiming at Huaicheng Ancient Street and Suji Restaurant."

"Share one order, one order."

...

As the circle of friends spread, more and more people began to rush to Laojie and Su Ji.

Feng Ruoruo took two good friends to queue up outside, including grandparents, uncles, aunts, brothers and sisters, and then ran back to the restaurant and had to deliver menus to his father in the kitchen together.

Feng Yifan is also very busy in the kitchen. Fortunately, Lin Ruifeng can barely keep up with the pace now.

So with the help of his apprentice, Feng Yifan was not very busy.

With one dish after another, Lin Ruifeng performed some cutting and matching processes on the side, while Feng Yifan performed some cooking and stir-frying. The master and apprentice cooperated alternately, so the efficiency of serving dishes was naturally much faster.

When the dishes are served one by one, the diners outside are busy taking photos first.

Then when you taste it, you will naturally praise it.

The first ones on the four plates of fried soft bags and big roast saddle bridges, the contestants who came here to study also gathered together to taste these two dishes.

After eating, the contestants instantly tasted differently.

For diners who came to Suji for dinner, they might just think these two dishes are delicious, suitable for their own taste, or not.

But for these chefs who are preparing to participate in the Fujinglou cooking competition, they naturally taste different flavors from these two dishes.

First, stir-fry soft cups, which are very smooth and tender in the mouth. Although after four steps of "one hot, two shreds, three blanch, and four stir-fry", the eel meat is still very tender.

After entering, the eel meat that seemed to be completely clamped up can be loosened in the mouth.

But at the same time, the tender and smooth texture of the eel has not been lost at all.

This taste makes it very comfortable to eat.

Not to mention the taste, but the smooth and tender meaty taste makes people feel comfortable when eating it.

Then it is very simple and salty, and it is a little heavy with the peppery smell. It makes people's tongue tremble.

After tasting for a long time, Qi Deqiang sighed: "It's delicious, it's really delicious."

After this sigh, Qi Deqiang turned around and walked to Su Jinrong, bowed to Su Jinrong in the wheelchair and said, "Mr. Su, I, Qi Deqiang, admire you Su Ji very much, and say goodbye."

After saying that, Qi Deqiang did not stop and turned around and walked out of Su Ji.

Su Jinrong looked at Qi Deqiang's figure walking out and nodded secretly, feeling that Qi Deqiang might have a big breakthrough.

After Qi Deqiang left, other contestants who tasted Feng Yifan's two dishes left one after another.

Of course, there were also some contestants who did not leave directly, but gathered together to discuss.

"It doesn't seem difficult to stir-fry soft pockets, so you just separate the back and abdomen of the eel, and try to keep the back of the eel as intact as possible. The seasoning during cooking is also relatively simple."

"Well, I also think it's not difficult to fry soft bags, but it's more difficult to cook the saddle bridge."

"I really didn't expect that Chef Feng's Dashuo Sand Bridge would actually remove the bones in the eels."

"Yes, this way, removing the middle bones and keeping the eels intact when burning is really a great technique. I feel that this dish is harder than stir-frying soft bags."

"The seasoning of the big roasted saddle bridge is also more complicated than stir-frying soft pockets."

"Yeah, then I'll study the fried soft bags when I go back. Anyway, I choose one of the two dishes."

"Hahaha, you coward, don't you choose if you think it's difficult?"

"I will choose the Dashao Sad Bridge. Only if it is difficult can there be challenges."

...

The few contestants left behind gathered together for a discussion, and talked about their feelings about the two dishes, and expressed their thoughts to communicate.

Zhang Fenglin, who was sitting next to Su Jinrong, heard the discussions that the few people had not left, and couldn't help but sigh at Su Jinrong in a low voice.

"It's still too little experience. If you tell others what you think of, you may end up fulfilling others."

Su Jinrong smiled and said, "Cooking skills are about individuals, not what you do. The more you look like, the better."

As soon as Su Jinrong finished speaking, Lin Ruifeng brought the dishes from Zhang Fenglin's table.

When Zhang Xueping saw the dishes on the table, he immediately exclaimed: "Wow, it's so beautiful, just as beautiful as the dishes in the video."

Zhang Fenglin heard his son's surprise and said with a smile: "What we pay attention to in Chinese cuisine is to have both color, fragrance and taste, so it is not enough to be delicious in real fine dishes, but also to look good. This good look is not only on the platter, but also on the selection of containers used. These are very particular."

When Xue Huan heard her husband teach his son, she couldn't help but smile and said, "Okay, don't just talk, eat quickly."

After hearing what his mother said, Zhang Xueping was not anxious at all: "Mom, don't be anxious. Listen to my dad, I think it's more interesting to listen to my dad than to eat it directly."

Xue Huan was also amused and crying: "You kid, you were anxious to eat just now, but now you are not in a hurry?"

Zhang Fenglin then said a few more words and introduced several dishes Lin Ruifeng had brought to his son.

"This is a very famous cold dish in our Suzhou Province, called 'Crystal Meat'."

Zhang Xueping immediately said, "Dad, I know this, I have heard of it."

Zhang Fenglin held his son and continued, "Don't worry, this dish is indeed very common. It is available in almost all hotels and restaurants, and there are even factories that specialize in mass production. However, many people may not understand the quality of this dish."

Speaking of this, Zhang Fenglin picked up a piece with chopsticks and introduced it in front of his son.

"Look at the level of lean meat in this piece, does it look a little like glasses? This is a kind of meat in the meat, called the 'glasses dish'."

Zhang Xueping listened attentively, and he listened seriously than he usually did when he was in school.

Then compare the appearance of the meat and listen to his father's introduction, the older boy will feel very vivid.

After listening to his father's introduction, Zhang Xueping asked curiously: "Dad, are there still several types of meat dishes?"

Zhang Fenglin nodded: "Yes, it is divided into four types according to lean meat."

Zhang Fenglin was about to continue introducing his son, but suddenly a small head poked out from the side and shouted.
To be continued...