The sudden questioning really caught Feng Yifan off guard, then turned his head and looked at the person who was asking, and after looking up and down.

Feng Yifan asked curiously: "Who are you?"

Feng Yifan asked this question, which made the person who stood up to question Feng Yifan's qualifications for chefs feel a little embarrassed.

Then, when some other people present saw this, they couldn't help laughing.

Seeing that many people present were laughing at me, the person who questioned me turned red and obviously was very dissatisfied.

After holding it in for a long time, the other party said, "My name is Qi Deqiang. I participated in the Chinese cuisine cooking competition this time, and I have a certificate, a national intermediate chef."

As he said that, the other party really took out the red certificate and showed it to everyone very proudly.

Seeing that the other party showed his certificate, many people present also curled their smiles.

There is no problem with the certificate in Qi Deqiang's hand. In the red shell, there are photos of himself, and the professional level of the chef. The most important thing is that it is covered with the red-headed seal of the National Cooking Association.

Perhaps it is serious for ordinary diners, the chef's professional level certificate is nothing.

Anyway, ordinary diners will think that as long as they are delicious, everyone will think they are a good chef.

However, in the chef industry, people still value this certificate very much.

And being able to obtain national professional qualification certification is also a pursuit for every chef who truly has a dream.

Although the certificate in the chef's hand is only an intermediate level, the national emblem on the certificate shows that this intermediate level has obtained national certification, and is not as simple as a certain cooking school or a certain province or city.

So the people who couldn't help laughing before now don't dare to laugh anymore. This is a respect for national certification.

When Qi Deqiang saw the restaurant quiet, he was very arrogant.

After looking around for a while, I looked at Feng Yifan and felt quite condescending.

"Chef Feng, I admit that you demonstrated the fried soft pocket and the big roast saddle bridge in "February Certificate". The cooking skills are really nothing, and your demonstration can be called art."

After complimenting, Qi Deqiang changed the subject: "But I still want to see your qualifications. Since you are the standard of our competition now, you must always show the qualifications that become the standard so that we can all convince us. Otherwise, wouldn't this competition be too unauthorized?"

After hearing the other party's words, Feng Yifan nodded and said, "Well, you are right, you really need a symbol of identity."

After pausing for a moment, Feng Yifan said again: "How about you wait a moment, I'll go upstairs to look for it."

After saying that, Feng Yifan went upstairs.

Everyone in the restaurant started discussing it instantly.

"Hey, tell me, what is Feng Yifan's level?"

"Seeing that people are so confident, they must be at least qualified as a senior chef in the country."

"I don't think so, it might be a super class."

"I think so, I'm still a little overestimating my ability when I see an intermediate level."

When Qi Deqiang heard everyone's comments, he gradually felt a little regretful. He felt that he might be too reckless. Shouldn't he be the first to be the first?

And think about it seriously, if Feng Yifan is not qualified, how could he find him in "February Certificate"?

The more he thought about it, the more he regretted it, and he even began to shake unconsciously.

While shaking, Qi Deqiang wanted to look at the door, and wanted to leave Su Ji now.

Almost when Qi Deqiang finally made up his mind and took a step to leave, Feng Yifan got down from the upstairs."

After he came down, Feng Yifan held a lot of things in his hand, and smiled while walking, saying, "These things were treasured after they were taken back before, and they rarely took them out normally. I didn't expect that there were people who really wanted to see them today, so let's show them for everyone."

When Qi Deqiang saw the pile of certificates that Feng Yifan took, he was depressed in an instant and quickly said, "Chef Feng, I am overestimating my abilities. I don't need to read it anymore. I can trust you."

Feng Yifan responded with a smile: "It's okay, actually what you said is right. Since I give you all a cooking standard, I still have to explain my qualifications, otherwise it will indeed cause everyone to misunderstand. If it were the case, I would also be dissatisfied."

Speaking of this, Feng Yifan has shown his first certificate.

"This is, the national first-class chef's certificate."

When I saw Feng Yifan showing the certificate of a national first-class chef, a group of people were a little bit strange.

Because everyone hears that they are usually divided into: primary, intermediate, advanced and special.

I have never heard of any first-level chef certificate.

But if you look closer and carefully, you will see the word "special" on the certificate.

After seeing this, everyone finally realized that Feng Yifan's level was "special level".

This certificate was displayed, and everyone present had nothing to say in an instant.

But then, Feng Yifan took out another certificate, all of which were in English.

"Oh, this is a certification given by foreign countries. I spent five years abroad and finally got this thing back. It may not be common in China, but it is actually useless."

Many people actually don’t understand the English above, but you can see that there are five stars on it.

At this moment, the chefs present still knew exactly where the certificate was certified.

It is considered the most authoritative chef qualification certification in the international world.

If you can get five stars, it is equivalent to being recognized as a top global chef.

After the show, Feng Yifan put it away first and said to everyone with a smile: "Okay, let's sit down. I know the purpose of everyone coming today. I want to taste the taste of the two dishes I cooked on the "February Certificate" program. This is true. After all, you have to use those two dishes to compete.

Here, I still want to apologize to everyone. I didn’t expect that I just took the invitation to do it, which may have brought a lot of pressure to everyone.”

If Feng Yifan showed his qualifications, some people present might be disdainful of his words, they might think that they were too pretentious, or they might disagree with it in their hearts.

However, after seeing Feng Yifan's qualifications, the participants still listened very seriously.

They also spoke out that they did not care about the pressure brought by Feng Yifan.

"Cheung Feng, you are kind. To be honest, we have really seen your cooking on the show. It turns out that cooking can be so artistic. I really admire you."

"Yes, if you want to talk about pressure, you will definitely have it after watching your cooking, but pressure is also a motivation."

"Yes, I think the pressure given by Chef Feng is also the direction I will work hard in the future in the kitchen industry."

Qi Deqiang also spoke at this time: "Chef Feng, you taught me a lesson today to let me see what a true master style is. I admire you."

After hearing everyone's words, Feng Yifan also smiled and waved his hand: "Everyone doesn't have to do this. I just try my best to be a chef. I will take every cooking seriously and take every dish I handle seriously. I will let the guests taste the delicious food and enjoy the beauty of color, fragrance and spirit."

When Zhang Fenglin heard this prosperity, he couldn't help but take the lead in applauding.

Suddenly, a group of people in the restaurant applauded together.

Even Zhang Xueping applauded vigorously.

As for the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, everyone was applauding when they saw everyone. The little girls knew they were applauding their father, so they all clapped their hands and applauded happily.

Feng Yifan waited for everyone to finish the applause and continued, "Everyone comes today, mainly to taste the taste of two dishes, so my suggestion is to make two plates of each, and then everyone will share one cent. I don't charge everyone's money, everyone will taste the taste. Do you think it's OK?"

As soon as this sentence came out, the restaurant suddenly fell into silence.

When Feng Yifan saw that everyone didn't say anything, he continued, "If two servings are not enough, then three servings per serving for a long time, four servings are fine."

Hearing this, Qi Deqiang first spoke: "Chef Feng, I really admire your grandeur."

Immediately afterwards, Qi Deqiang said: "But today, you can't let you invite this customer. Since we are here, we must pay for it ourselves. If we don't pay, why should we learn the art? So the plan you mentioned is really unnecessary."

After Qi Deqiang's statement, others also expressed that Feng Yifan would not need to ask them to taste it and would be willing to pay by themselves.

Seeing this, Feng Yifan continued: "Everyone listens to me, everyone tastes the taste just to figure out the flavor and study some cooking heat, so it's really a waste if everyone buys a plate to eat. And I may not have that much preparation."

In fact, what Feng Yifan really wants to say is the last sentence.

Seeing so many people coming to eat, he knew very well that there were not so many eels in the kitchen.

If everyone really ordered a plate of fried soft bags and a plate of big roasted saddle bridge.

Then Su Ji’s kitchen is in stock, and it is impossible to supply so many people who make two dishes each.

But seeing that everyone's enthusiasm was not diminished, and no one even cared about his last sentence at all, Feng Yifan was really a little anxious.

Don't order two plates, so Su Ji really doesn't have that many eels.

Moreover, Feng Yifan also wants to do other customer business tonight. If each contestant orders two plates and then sways the table and refuses to leave, how can he do business?

When Feng Yifan had no choice but to ask the contestants for advice.

Zhang Fenglin stood up in time to speak.

"Everyone, please calm down and listen to me."

Zhang Fenglin's voice is still quite loud, and he is not Su Ji's person, so when he yells loudly, no one will think that Su Ji's shop bullies customers.

Only when everyone calmed down did Zhang Fenglin seriously tell his solution.

"Everyone, everyone has to deal with the game. I understand what everyone thinks. They don't want to be at a disadvantage in the game, so they don't want to share their experience with others. This is understandable.

But everyone should also understand Feng Yifan. After all, Su Ji still has to do business. If so many of us don’t leave here, how can Su Ji do business today?

So I think everyone can listen to Feng Yifan’s suggestion, order three or four plates of our two dishes, and then everyone can taste them separately, without having to tell others what they feel after tasting them. After tasting them, everyone will go home to study them. How about this?"

Zhang Fenglin's words made the participants present fall into a moment of contemplation.

After some trade-offs, Qi Deqiang spoke, "This method is OK, I agree."

With someone taking the lead, others naturally expressed their approval of this method.
To be continued...