Although Zhang Fenglin took the initiative to ask for dinner at Su Ji and was mentally prepared in advance, he was still a little nervous when he really stood at the intersection of the east street at the old street.

Liu Quan stood beside his master and saw his serious expression, he probably thought of his master's thoughts.

So Liu Quan took a few steps closer and asked softly: "Master, are you really sure it's okay? Why don't we change the time?"

Zhang Fenglin woke up and looked at his apprentice and said, "It's okay, I've already agreed with your master's wife, and that boy Pingping must be looking forward to it. As a father, I can't break my promise."

Liu Quan still wants to admit that although his master is a relatively stubborn person, his master still loves his son very much.

Even if the master's son is now in the age of rebellion, he often does things that he does against his father.

However, after Zhang Fenglin got angry on the surface, he would still indulge his son a little.

Perhaps because Zhang Maosheng was too strict at the time, Zhang Fenglin is now more indulgent to his son, and even intends to cultivate his son's autonomy and an independent personality with his son.

Liu Quan felt more than once that his master and son had done a bit too much.

However, Zhang Fenglin, the father, would not scold him very harshly, nor would he beat his son.

More often, Zhang Fenglin would try to communicate with his son and teach his son to understand some truths and understand that his approach was wrong.

Liu Quan was quite envious of his master's son because his master was not as peaceful to his disciple in the kitchen.

Just as he was thinking, someone suddenly pushed Liu Quan from behind, which scared Liu Quan so much that he almost stepped on the air.

Fortunately, the person who pushed him behind him reached out to pull Liu Quan to hold him back.

Although he did not roll down from the street because of a single step, Liu Quan was still scared and felt very angry.

Turning around and getting angry, I saw Zhang Xueping's still tender face.

Zhang Xueping also smiled and said to Liu Quan: "Brother Quan, I'm sorry."

Liu Quan apologized to Zhang Xueping, and the anger that had already aroused was unable to send it out directly.

Zhang Fenglin said at this time: "Pingping, do you know that this is very dangerous? You can't do this in the future. If your brother Liu Quan rolls down, you will fall a lot."

Zhang Xueping quickly admitted his mistake honestly: "I'm sorry, dad, I just want to scare Brother Quan, I really didn't want Brother Quan to fall."

Xue Huan also educated his son: "Be careful in the future. Don't just make such jokes casually, do you know?"

Zhang Xueping also apologized to Liu Quan again: "Brother Quan, I'm really sorry."

Seeing this, Liu Quan had to wave his hand: "It's okay."

Then, Zhang Xueping couldn't wait to say, "Okay, dad, let's go quickly. Su Ji has many guests every day. If we go late, there will be no seat."

Although Zhang Fenglin still had a stern face, his expression relaxed and said: "We came early, so there will be no seat."

That being said, Zhang Fenglin and his family stepped into the old street together and walked towards Su Ji together.

Walking on the familiar old street, Zhang Fenglin also glanced around and reflected some scenes in his memory, which could perfectly overlap with his memory.

The family and Liu Quan finally came to Su Ji's door, causing Zhang Fenglin's miscalculation to happen.

Today, Su Ji really has many customers.

The reason why there are many guests tonight is mainly because the release of Feng Yifan's standard in the "Frequently Certificate" at noon made many chefs participating in the Fujinglou cooking competition want to come to Suji to taste the taste of Feng Yifan's two dishes so that they can go back and replicate it.

Zhang Fenglin and the others came early, and Su Jili happened to have a table to sit on.

But there are still many tables inside that have been seated.

Zhang Xueping came in and said to his father, "Look, I just said that Su Ji's business is very good. If you don't believe it, is it that if it is too late, there will be no place?"

Zhang Xueping said this, but he found that his father did not respond to him.

Then, when Zhang Xueping turned his head to look, he saw his father walking to Su Ji and sitting in front of a grandfather in a wheelchair.

Zhang Fenglin came to Su Jinrong, bowed seriously to Su Jinrong and said, "Master, Fenglin is here to see you."

Su Jinrong raised his head and looked at Zhang Fenglin's face and smiled: "You are finally here."

Zhang Fenglin was stunned at first, then nodded and said, "Master, Fenglin has let you down, I'm sorry."

Su Jinrong waved his hand: "It's not a problem, you're fine too."

When Zhang Xueping was bowing to his grandfather in the wheelchair, he quietly came to his father. He vaguely heard his father call him "Master". He was also a little surprised when he heard the conversation between his father and grandfather.

"Dad, you, were you Su Ji's apprentice before?"

Hearing his son's exclamation, Zhang Fenglin frowned slightly and said to his son: "Don't scream, it's rude, call grandpa quickly."

Zhang Xueping looked at Su Jinrong, hesitated a little, and then asked: "Grandpa, are you the master of Chef Feng of Su Ji? Has my dad learned to cook in Su Ji?"

When Zhang Fenglin heard his son's question, he had no choice but to introduce Su Jinrong first: "Master, this is my son, Zhang Xueping, he is a little spoiled and in polite. Don't be angry."

Su Jinrong responded to Zhang Xueping with a smile: "Yes, I am, Su Ji, the previous generation, the master of Feng Yifan, and your father, too."

When Zhang Fenglin heard Su Jinrong admit that he was his master, he felt a little sad in his heart. He was really moved.

If it is really nominally speaking, Su Jinrong can completely refuse to recognize Zhang Fenglin's apprentice.

But in front of Zhang Fenglin's son, Su Jinrong admitted it.

In the bottom of Zhang Fenglin's heart, he was very grateful to Su Jinrong.

After hearing this, Zhang Xueping couldn't help but exclaim: "Wow, Dad, you are so cool. You are actually Su Ji's apprentice. You and Chef Feng are brothers. No wonder you are so powerful. Dad, I really admire you too much, I deserve to be my dad."

Zhang Fenglin felt a little helpful when his son said something before, and he felt it was quite beautiful.

The last sentence "I am worthy of being my father" made Zhang Fenglin a little amused and cry in an instant. Why does it sound like he has never mastered Su Ji and is almost unworthy of being his father?

Zhang Fenglin didn't have too much trouble, so he turned around and waved his wife and apprentice Liu Quan over, and introduced him to Su Jinrong.

"Master, this is my wife, Xue Huan.

This is my apprentice, Liu Quan."

Xue Huan was also a little surprised because she didn't even know that her husband had studied cooking in Su Ji.

However, after being surprised, Xue Huan quickly greeted Su Jinrong: "Hello, Master."

Su Jinrong smiled and nodded: "Hello."

Liu Quan was more formal and was very respectful to Su Jinrong and kneeled down to pay homage: "Liu Quan greets Master."

Seeing that Liu Quan was really kowtowing to him, Su Jinrong quickly bent down and pulled him up: "Okay, no need, that's it."

Liu Quan didn't let Su Jinrong go, and after kowtowed, he took the initiative.

After Liu Quan got up, Su Jinrong said to Zhang Fenglin: "Are you here to have a meal? Find a seat to sit down, but you may have to wait a moment, and the business hours are not yet reached."

When Zhang Xueping heard this, he turned his head and looked at the restaurant with many people sitting down. He couldn't help asking: "Grandpa, there are so many customers, aren't you still open?"

Zhang Fenglin helped answer: "Don't ask questions here, this is the rule of Su Ji."

Su Jinrong smiled and nodded and said, "The rules cannot be broken."

After hearing Grandpa Su and his father's words, Zhang Xueping was stunned for a moment, then exclaimed: "It's so cool, Grandpa, your rules are so cool. No matter how many customers you have, you must abide by the rules. It's really amazing. My dad's restaurant does not have such awesome rules."

Zhang Fenglin was amused and crying when his son said it, so he could only say: "Your dad is still lacking in the heat."

Zhang Xueping quickly said, "Dad, can you come back and learn? If you go to Chef Feng to learn, you will definitely improve your skills. You will definitely win the first place in that competition at that time."

Many of the guests sitting in the restaurant were also people who signed up for the Fujinglou cooking competition.

Therefore, after sitting down, many people are a little hostile and rejecting others.

It is obvious that everyone read "Frequently Certificates of the Philippines" at noon, and came to Su Ji to find out about Feng Yifan's standards.

Since everyone is here to survey and participate in the competition, it is naturally a competitive relationship between them.

It is natural that there is a little bit of repulsion and hostility between each other.

Now, when he heard Zhang Xueping's scream, he knew that Zhang Fenglin was also a participant in the competition, and he was actually a disciple of Su Ji. He could ask Feng Yifan directly for advice, and everyone's eyes fell on Zhang Fenglin.

It was obvious that everyone had hostile eyes, Zhang Fenglin also said helplessly to his son: "Don't talk nonsense here. Dad has been in charge for many years. Besides, the competition is fair and open. How can Dad take such a backdoor? If you really want to win the first place, you have to rely on your own ability."

When Zhang Xueping heard his father's words, he felt that his father's image suddenly became much taller at this moment.

The big boy gave his father a thumbs up: "Dad, I support you, I believe you can do it."

When Su Jinrong saw this family, a smile appeared on his face.

Especially Zhang Xueping's personality, Su Jinrong felt that it was very good.

It seems a bit naughty, and there are always a little bit of witty words when talking, but it is not a bad boy in nature, and it is very knowledgeable to respect elders.

There is a boy with a little bit of ruffianism, but he is always more popular with his elders.

Su Jinrong said to Zhang Fenglin and the others: "You sit down first, wait a moment before you can start ordering."

Almost as soon as Su Jinrong finished speaking, a silver bell-like laughter rang outside the restaurant, and a little girl singing, followed by three little girls walking into the restaurant hand in hand.

As soon as Feng Ruoruo entered the door, he saw so many people sitting in the restaurant, and the little girl was naturally very happy.

"Xixi, Feifei, look at it, there are so many guests in the restaurant today."

Yang Xiaoxi was also surprised: "Wow, there are so many people in Ruoruo's family today."

Chen Yaofei was also surprised: "There are so many people, how come there are so many people?"

Feng Ruoruo then turned around and stretched his head to the street outside to wave his hands: "Dad, hurry up, there are so many people in the restaurant today, you have to start cooking soon."
To be continued...