Not only Su Ji's diners, but also the videos of Feng Yifan cooking on "Fei Frequent Certificate" at noon. Those who participated in the Fujinglou cooking competition, as well as the judges of the competition, and those who followed the Fujinglou competition also watched the videos on "Fei Frequent Certificate".

The complete cooking process Feng Yifan showed through the "Fei Frequent Certificate" program was truly amazing and praised.

When Zhuang Daozhong met the people in the review group, he heard some of the judges in the review group asking questions.

"Old Zhuang, Feng Yifan, who gave the standard on the Philippine certificate, is the successor of your senior brother in the State Banquet? That skill is really amazing, and he has really reached the realm of art."

After hearing such comments, Zhuang Daozhong was not polite at all and responded with a bit arrogantly.

"As Su Ji's master, this level should still be achieved. In fact, I didn't know about it beforehand when he recorded a program with the Philippine Common Certificate, and I didn't expect him to be so serious."

Another judge said: "Be serious, his move is a role model for everyone."

Another judge agreed and said: "Yes, we need to let others see it. Our cooking competition is very formal, and we don't choose casually. We need to give a standard for everyone to do it."

Zhuang Daozhong smiled and said, "But his standard may be a bit high. If you want to achieve his level, an ordinary chef may not be able to do it."

The judges also nodded in favor, but the judges also felt that there was nothing wrong with this.

During the auditions before, the Fujinglou cooking competition accepted too many people's registration, resulting in some uneven levels.

Judging from the current situation, there is indeed a standard that needs to be further screened.

Originally, the judges hoped that Fujinglou would produce several chefs to give the contestants a model standard.

But because of Tan Xueli's departure, the kitchen of Fujinglou is also facing a new round of changes, so there is no suitable person to do this for the time being.

Fortunately, Feng Yifan and the "Filipino Common Certificate" program team jointly launched such a program, which gave cooking standards.

With the standards ahead, it is natural that the competition will be more open and transparent in the future.

All contestants will follow Feng Yifan's standards and advance to the best.

As soon as Feng Yifan's standard was released, it was a happy event for the judges, but it was not a happy event for some participants.

Some folk amateur contestants, after watching the "Frequently Certificate" program, lost the confidence to continue the competition immediately.

"Isn't this really a post-recorded product?"

"I think it must be, who can do the dishes in one go?"

"That is, even the chefs in big restaurants have to serve dishes while serving them, and it is impossible to do it in one go."

"But it doesn't look like it's edited, it's really like it's done in one go."

"That's not necessarily. Maybe I took a lot of pictures and chose the best one in the end?"

"It is possible that "Frequently Philippine Certificate" deliberately made things difficult for us?"

"Maybe it was the event's intentional trouble?"

"Okay, don't worry about those, let's think about how to do it first? Now that the "Frequently Certificate of the Philippines" program has been spread, many people must be watching us contestants."

"Oh, I'm just going to play and don't care about winning or losing. It's worth seeing such artistic cooking."

Many contestants began to give up, but some began to practice very hard.

Among them is Zhang Fenglin, the chef of Fujinglou, the son of Zhang Maosheng, and Zhang Fenglin.

After watching the video, Zhang Fenglin was also impressed by Feng Yifan and sighed to his apprentice Liu Quan: "Feng Yifan is worthy of being the master of Su Ji. The cooking process is really so cool every step. Seeing him cooking is like appreciating an artistic performance."

When Liu Quan heard his master's sigh, he couldn't help but say, "Master, you can't increase your arrogance and destroy your own majesty."

After hearing what his apprentice said, Zhang Fenglin looked at his apprentice and asked with a smile: "What? Do you think the master is going to quit?"

Liu Quan quickly shook his head: "No, no, no, I believe that Master, you will definitely do better than Feng Yifan."

Zhang Fenglin laughed up on his back, and then said seriously: "Liu Quan, Master, tell you the truth, I really can't compare to Feng Yifan. Not to mention that I haven't cooked the entire process myself for many years. Even in the past, I couldn't do anything like Feng Yifan, who could just do it in one go."

Liu Quan was a little surprised, but he didn't expect that his master would admit his shortcomings.

Zhang Fenglin then said: "But Master will not give up. This game is our opportunity. If we want to get a chance to turn things around, we cannot give up easily."

Hearing Master’s words made Liu Quan feel awe-inspiring and felt his fighting spirit.

Zhang Fenglin said seriously: "Maybe I am not as free and easy as Feng Yifan, but I will definitely work hard and can't lose too much to Feng Yifan, at least not to lose to the opponent in the game."

Seeing the master igniting his fighting spirit, Liu Quan was also very excited: "Okay, Master, you will definitely succeed."

The master and apprentice were chatting, and Zhang Fenglin's partner Ji Renjie suddenly ran in.

"Wow, Lao Zhang, it's really wise that you didn't let me go to the ancient street last time. There is such a true god there. Feng Yifan from Su Ji is really terrible."

Seeing Ji Renjie rushing into the door, he opened his mouth to marvel at Feng Yifan's cooking skills.

Liu Quan also frowned slightly: "Boss Ji, don't you want to invite the other party over, right?"

Hearing his apprentice's words, Zhang Fenglin laughed and scolded: "Liu Quan, what are you talking about? Where is Lao Ji who is that kind of person? What's more, even if Lao Ji has that idea, he can't invite Feng Yifan."

When Ji Renjie was told this, he immediately cried: "You still know Feng Lin. How can I afford to be a true god like Feng Yifan?"

Liu Quan curled his lips and had a worse impression of Ji Renjie.

Ji Renjie then asked: "Lao Zhang, are you sure this time? I think this is our opportunity. If you can enter the final and get the first three, our restaurant will definitely come back to life. When this competition is used as publicity, we will definitely become a hit."

I have to say that as a businessman, Ji Renjie did not care about the significance of this competition to the chef himself.

What Ji Renjie saw was not the ability to cook Chinese cuisine, but the honor of a chef himself.

What he saw was the menu of Chinese cuisine, which could bring much commercial value to the chef.

So for Ji Renjie, if you can cooperate with experts who give professional standards like Feng Yifan, it will naturally be the best choice.

If not, then as long as Zhang Fenglin can enter the finals of the cooking competition, even if he can't win the championship in the end, as long as he can get a ranking, it can be used as a gimmick for publicity. Then he will make the promotion profitable for the restaurant.

From a businessman's perspective, Ji Renjie is a qualified businessman and has a business acumen.

However, Ji Renjie's ideas will inevitably conflict with the pursuit of Zhang Fenglin's master and apprentice, which can also be regarded as the foreshadowing of the two sides' future differences.

Ji Renjie then asked directly: "Lao Zhang, are you ready? But you must win."

Zhang Fenglin smiled and responded: "Don't worry, I am still confident in the selection ahead. After all, I was once the chef of Fujinglou."

Ji Renjie smiled: "You are right, Lao Zhang, you are still of the standard, I support you."

Although he was confident, Zhang Fenglin still began to carefully compare Feng Yifan's videos during the preparation time.

In fact, there are not many tricks in the cooking process, and Zhang Fenglin has made it himself many times.

But the only difficulty is how to do it in one go like Feng Yifan.

In the whole process, there will be no flaws and two dishes can be presented intact.

Moreover, whether it is fried soft cups or roast saddle bridges, the two dishes have extremely high control over the heat.

Especially when stir-frying soft cups, three steps in the four steps, three blanch and four stir-frying. There are three steps that need to test the chef's firework.

Whether it is the degree of blanching, the process of blanching, and the final stir-frying, every step is really a test.

It seems like a very simple dish, but it is too difficult to truly do what Feng Yifan does.

After doing it several times by Zhang Fenglin finally decided.

"Liu Quan, what time is it now?"

"It's already past five o'clock in the afternoon, is there anything?"

"Let's go, let's go to Suji for dinner tonight."

"Ah? Master, are we going to go to Su Ji for dinner tonight?"

"Yes, when you go to Su Ji to eat, you must try Feng Yifan's fried soft cup and roasted saddle bridge. Only after you taste it yourself can you better grasp the heat. Let's go ahead."

Liu Quan was also a little surprised by the master's decision. He didn't expect that the master would go to Su Ji to try two dishes.

Liu Quan helped the master pack up his things. When he was about to go out, he suddenly thought of a problem and couldn't help but whisper a reminder to his master.

"Master, aren't you worried about meeting your father when you go to Su Ji like this?"

Being reminded by his apprentice really made Zhang Fenglin a little nervous.

Although Feng Yifan had contacted him before, he persuaded him to take the initiative to visit his father and admit his mistake to him.

But Zhang Fenglin was still unsure of his mind, or was a little embarrassed to see his father.

If you want to have dinner at Su Ji tonight, you may really meet your father.

When the father and son meet, Zhang Fenglin is a little confused about how to face it?

But after hesitating for a while, Zhang Fenglin thought again that he had to face some things. If he couldn't even admit his mistake with his father and could not lower his head, how could he regain his power?

Thinking of this, Zhang Fenglin took out his cell phone and called his wife directly.

"Wife, have you got off work? After you get off work, you will pick up your son. Tonight, our family will go out to eat, and then go to the house you and your son have always wanted to go to. Yes, it's Su Ji."

Zhang Fenglin's wife Xue Huan was really a little surprised by her husband's sudden call.

Because in recent years, since Zhang Fenglin entered Fujinglou as the chef, he has never taken his wife and son out for dinner.

Xue Huan and his son have long heard of Su Ji's name, and their son watched the video of Feng Yifan cooking online, and they also admired Feng Yifan very much.

Especially after Zhang Fenglin's son compared his father, he felt that Feng Yifan was the chef in his mind.

My son once told his mother privately that he felt that his father was like a little handyman in the kitchen.
To be continued...