Although things seemed to be very fulfilling, Feng Yifan always felt that in the future, another big drama might be staged between Su Liancheng, Mei Ru and Tan Xueli.

At this point, everything has become completely different, whether it is Su Lanxin's side, Su Ji's side, or even the reconstruction of the old street.

While Feng Yifan is full of expectations for the future, he feels a little nervous about the unknown.

So these days, Feng Yifan will take the work in the kitchen more seriously.

Whether it is teaching Lin Ruifeng or cooking by himself, he is no longer as casual as before, he will take every process very seriously and start trying to make some new dishes.

Feng Yifan felt that since the future has become unknown, he needs to work harder.

On the one hand, it is to revive Su Ji's reputation. More importantly, it is to allow his wife and daughter to live carefree.

Even when Li Feier asked him to shoot the cooking standards for the Fujinglou competition, Feng Yifan took it very seriously.

It is not as free and casual as when Meng Shitong and the others were photographed before.

There is no too much show of skills, just to complete every step seriously and meticulously.

After the shooting, Li Feier had to sigh: "Chef Feng, you made it so finely. It feels like you made it in your hands. If you follow your standards, most of the people who were auditions in Fujinglou will be screened out."

Feng Yifan smiled and responded: "If this dish is eaten at home, it naturally doesn't have to be so fine, but if you want to serve Chinese dishes, you must be fine."

Although Feng Yifan became very serious and meticulous when it comes to work in the kitchen.

But he still loves his daughter. Every day when his daughter comes back from kindergarten, he still listens to his daughter nagging interesting things in kindergarten.

Listening to his daughter's nagging in his ears, Feng Yifan always smiled knowingly and felt that his life is very real.

...

A bowl of hot noodles was released from the pot. Lin Ruifeng picked out the pot with long bamboo chopsticks, raised it high and wrapped it underneath, and then folded the noodles into the bowl.

The noodles just happen to be plated into a ball in a bowl, as clear as a bun that a woman has plated.

Scoop a spoonful of soup and add it to it. Lin Ruifeng handed the noodle bowl to the master.

Feng Yifan took the noodle bowl, put out the toppings prepared in the pot, and carefully poured them into the bowl along the edge of the bowl. It would not affect the shape of the noodles in the bowl, and the toppings would be clearly distinguished from the noodles on one side.

Finally, sprinkle a thin layer of fine chopped green onion and drizzle a few drops of Feng Yifan's secret sesame oil.

Completed in a bowl of noodles.

Feng Yifan placed it on the tray of the cooking table behind him.

Lin Ruifeng put the next bowl of noodles into the pot, then turned around and picked up the tray, rushed out of the kitchen, and delivered the noodles to the diners in front.

In this series of processes, the master and apprentice cooperated very well, and the whole process was smooth and there would be no stagnation.

After two months, Feng Yifan saw the progress of Lin Ruifeng, his apprentice, and became more and more satisfied with this apprentice. He felt that it was really right to accept this apprentice.

When the time comes, some diners in Suji Restaurant took out their mobile phones and prepared to take a look at today's "February Certificate". Come to Suji for lunch every day and watch the "February Certificate" special program on Fujinglou cooking competition has become a habit for many diners.
Chapter completed!