With the selection of Chinese cuisine recipes and related cooking competitions, the discussion on Chinese cuisine in China has become increasingly fierce, and has gradually become the focus of people's discussion after dinner.

Especially in some restaurants, at meal times, there are always a large number of diners who use Chinese cuisine recipes as topics to talk about it.

At this moment, it seems that everyone has become a top chef.

In Huaicheng, the most popular thing is naturally the cooking competition in Fujinglou.

With the follow-up of the TV station's reports and the analysis of "Frequently Facts of the Philippines" like a cocoon, the men, women, young and old in Huaicheng focused their attention on the Fujinglou cooking competition.

Even diners who come to Suji for dinner will talk about the Fujinglou competition.

When you see Feng Yifan serving the dishes, there will always be diners who can't help asking.

"Boss, your craftsmanship is so good, why don't you participate in the cooking competition in Fujinglou?"

"That's right, if you go, boss, you will definitely get the first place."

"I heard that the top three in the cooking competition can be used as chef representatives in our Huaicheng to participate in the provincial chef selection, and as the cooking chefs for those dishes in our provincial Chinese recipes in the future."

"Wow, is that amazing? Then boss, you really should go."

"Yes, I also think the boss should go. It will be very easy to get the first pair of you. Then I will participate in the provincial selection and become a cooking chef for Chinese cuisine. That will be awesome."

...

Faced with the concerning inquiries from diners, Feng Yifan laughed it off.

"If I go to participate, wouldn't everyone not be able to eat Su Ji's delicacies? And my level is good at operating Su Ji. If you go to Chinese cuisine and become a chef, how can you compare to those state banquet-level masters? So I won't show off my skills."

Feng Yifan is always very modest and said that his strength does not allow it, so he doesn't show off his skills.

Whenever I hear this, many diners always say regret.

"What a pity."

"Yes, I think you think you have the strength, boss."

"I heard that many of them are not professional chefs who can participate. It would be a pity if you don't go, boss."

"No, boss, you really should try it. A master at the state banquet level. I think you may not be able to fight with you. Anyway, I think the dishes you cook are very delicious, boss."

Feng Yifan responded with a smile: "Thank you for your praise. You all think it's delicious. Just come to Suji to support you in the future."

Naturally, the diners agreed and would come to Suji to eat frequently.

"Of course you have to come to such a delicious restaurant as Suji."

"Yes, especially Su Ji's food is not only delicious, but also cheap. If you don't come to eat it often, that's really my own loss."

"It's a pity that the boss doesn't make breakfast, otherwise I would have wanted to eat three meals a day in Suji."

"Hahaha, you come here for three meals a day. Can your wallet allow it?"

"Why can't it be allowed? Su Ji three meals a day are not expensive."

"Boss, then you should raise the price appropriately. Don't lose money just to take care of us diners."

When Su Ruoxi heard this, she smiled and said, "As long as you eat well and eat happily, we will be very happy. As for making money, take this matter slowly, as long as you don't lose money."

Hearing Su Ruoxi's words, diners expressed their hope that Su Ji could make money.

"Boss, you're wrong. We all hope that Su Ji can make money."

"Yes, Su Ji makes money, and the boss and the boss's wife will continue to manage it, so that we can eat Su Ji's food."

"That's right, so the boss and the boss lady, please make more money."

I don’t know who came here, which instantly caused the whole restaurant to burst into laughter.

Feng Yifan and Su Ruoxi also laughed. The couple looked at each other and felt that Su Ji was really lucky to have such a group of diners support.

In fact, what Su Ji Diners don’t know is that Li Feier and her team have already found Feng Yifan to record two episodes of the show.

In the program, Feng Yifan was not a contestant in the Fujinglou cooking competition, but a guest commentator. In the two episodes of the program, Feng Yifan also showed his cooking skills. Under the camera shooting, he personally used a very standardized process to cook two designated dishes of the Fujinglou competition.

How can the commentary guests come out and bully the contestants?

After chatting with the diners for a few more words, Feng Yifan turned around and returned to the kitchen.

Now, Feng Yifan has handed over a lot of work to his apprentice Lin Ruifeng in Su Ji's kitchen, so he has become a little leisurely.

When he entered the kitchen, Lin Ruifeng was busy in full swing.

Cook noodles in a large pot, prepare various topping ingredients, and also place bowls and plates to facilitate the cooking noodles and pouring on the toppings by the master.

The process does not seem complicated, but it actually tests patience and is very hard to do.

Feng Yifan was very satisfied with his apprentice's performance, but he did not praise him because he had no time to praise him.

There were diners waiting in the restaurant in front. He quickly walked to the stove, reached out and held the pot and the iron spoon, poured the various ingredients prepared by his apprentice into the pot, quickly started stir-frying, and poured water to stew.

Feng Yifan, who was quick-witted and skilled, could always cook the noodles and put them in a bowl shortly after his apprentice cooked them, and then piled them up.

This ensures that the toppings are fresh enough and also ensures that the strips inside the bowl will not cool down.

After a bowl of noodles was ready, Lin Ruifeng immediately picked up the noodles and sent them to the restaurant in front.

When Lin Ruifeng finished delivering it to continue cooking noodles, Feng Yifan went to deliver the next bowl.

The master and apprentice alternated like this, like two fully operational machines, ensuring that every guest at Suji at noon could eat a steaming bowl of noodles or a plate of fried rice in time.

After solving the problem of his aunt, Su Ji entered this state of ordinary life.

In this situation, both Su Ji's family and the only two employees of Su Ji, Lin Ruifeng and Zhao Daxia, are in a very comfortable state, and everyone is living a comfortable life.

Of course, in this state, the happiest person is naturally the child Feng Ruoruo.

Every day, I can eat delicious snacks made by my father and so many delicious foods made by my father for herself. The little girl thinks this is her happiest thing.

However, such a happy and comfortable life may be temporarily lost soon.

Because the old street reconstruction plan has been determined, it has been reported to the relevant departments for demonstration and approval.

Finally, it was confirmed that starting from June 20, the entire section of the old street would be closed and renovated, and the overall reconstruction time would be 2 months.

The Huaicheng government also made relevant public announcements for the overall reconstruction plan and time.

Judging from the public announcement, the final reconstruction plan can be said to be conducive to the preservation of the old street and the development of tourism in the entire old street and surrounding areas.

Especially in the plan, the complete retention of the original buildings of the ancient street is really a plan that has won the praise of all parties.

So after it was announced, it received unanimous praise.

Moreover, many locals in Huaicheng said that they were looking forward to the renovated ancient street and couldn't wait to walk on the renovated ancient street and feel the quaint flavor.

Of course, during the announcement, the government also provided some subsidies to merchants on the old streets.

For example, some merchants who want to move to house will arrange for a new location to be moved to.

For time-honored brands like Su Ji who are willing to stay in the old streets, the government even provides certain compensation, which is considered as a subsidy for the cost and expenses of Su Ji's reconstruction in two months.

It can be said that, in fact, anyone with a discerning eye can see that this subsidy policy is specially introduced to Su Ji.

The purpose is to allow Su Ji to stay on the ancient street and become a storefront for attracting tourists after the ancient street is renovated in the future.

For this reason, the relevant departments also specially invited Su Jinrong and Feng Yifan, the father-in-law and son-in-law, to discuss it.

Feng Yifan did not think about taking advantage of it, so he truthfully told Su Ji's plan and told the people from the relevant departments that Su Ji would not move out of the ancient street.

The relevant departments were naturally very happy to learn that Su Ji would not move out and promised to increase publicity for Su Ji in the future.

In Feng Yifan's heart, he was actually looking forward to the way the old street looks after it was renovated.

Because in his memory, in another world, the old street was not the current reconstruction plan, but was built into a modern food street by Su Lanxin's company.

After the reconstruction was completed, it was once very prosperous, but it did not really last long.

As the development of cities accelerates, more and more similar food streets are emerging one after another.

After the reconstruction, the old street that was originally distinctive was gradually forgotten by people because it was located in the old city. In the end, the food street could only end in a lonely way.

Nowadays, many things have changed.

Su Lanxin chose to stay in the town school and take care of the children in the town with her once best friend.

Su Lanxin's company has begun to be taken over by Mei Ru and Su Liancheng.

Speaking of Su Liancheng and Mei Ru, Feng Yifan never expected that the two of them had been in the underground relationship for many years.

When the two announced their relationship, the person who was most hurt was Tan Xueli.

First, he was abandoned by his master who believed that he was most trusted and optimistic about, and then he learned that Su Liancheng, who had long loved him, had been in an underground relationship with Meiru for many years.

According to Chen Wei, who turned to come to Su Ji to say goodbye before leaving, Tan Xueli, who knew about Su Liancheng and Meiru, once found two people with a kitchen knife. At that time, the scene was quite like fighting to the death.

Feng Yifan now recalls the part when he heard Chen Wei talk about it, and a picture would appear in his mind unconsciously.

In the end, Chen Wei came forward to stop Tan Xueli, and Chen Wei promised to continue teaching Tan Xueli in the future.

Mei Ru also took the initiative to apologize to Tan Xueli. The two of them chatted privately for a long time, but others didn't know the specific content.

According to Chen Wei, after chatting with Mei Ru, it seemed that Mei Ru agreed to Tan Xueli’s request, and Tan Xueli did not continue to pester Su Liancheng.

That is, the day before yesterday, Tan Xueli and Chen Wei left Huaicheng.
To be continued...