Seeing that Uncle Xiaolin had already served the dishes, Feng Ruoruo also greeted his two friends: "Xixi, Feifei, let's hurry up. Uncle Xiaolin is serving dishes. We want to deliver the menu to dad as soon as possible."

The three little girls walked through the tables in the restaurant and rushed into the kitchen.

Lin Ruifeng placed the dishes on the first table, and finally a stewed casserole was placed in the middle of the table.

"Okay, your dishes are served. This is the stewed stew you ordered. Please enjoy it slowly."

After saying this, Lin Ruifeng bowed slightly, held the tray in his hand and took a few steps before turning around and walking into the kitchen.

During this period of staying in Su Ji, Lin Ruifeng also made many progress. Not only in cooking, but also in dealing with people and etiquette when serving dishes.

Before, Lin Ruifeng served food, but he threw it away and turned back to the kitchen.

For this reason, Feng Yifan specifically talked to him.

At that time, Feng Yifan said seriously: "We are in the catering industry and the service industry. In addition to the delicious food, we must be polite and polite to customers, especially old diners.

So you must remember that after serving the dishes, you must tell the guests carefully that the dishes have been served and say 'Please enjoy it slowly'. After that, you must first step away from the dining table and then turn around and leave. This is a politeness to the guests, remember."

Feng Yifan's words also changed Lin Ruifeng quickly.

Now, Lin Ruifeng is very polite every time he serves the dishes.

Although it sometimes takes a little time, it makes diners feel comfortable.

When Lin Ruifeng left, the customer who served the dishes on the first table reached out to remove the lid of the casserole.

At the moment of revealing it, the restaurant was almost silent, and everyone stared at the casserole, wanting to witness the true face of Lushan, stewed in Su Ji.

When you uncover the lid of the pot, the first thing you will do is naturally a rich aroma. The aroma of onion and garlic is combined with the aroma of meat, the aroma of eel, and the flavor of the soup that is stewed is really very rich, making people feel unconsciously sipped.

When the lid of the casserole was completely uncovered, everyone finally saw the true face of the stew.

In the casserole, there are green chopped green onions in the middle, and the eel segments are fried and then stewed. On both sides are pork belly cut with a knife, which looks like petals that set off, and on the outside are red eggs one by one.
Chapter completed!