No one spoke in Suji Restaurant, only the sound of swallowing saliva was left, and all eyes were focused on the casserole in the middle of the table where the dishes were served.

The stewed raw in the casserole is really mouth-watering, and the fragrant taste makes people want to taste it.

After a while of waiting, Su Ruoxi still reminded him: "Hey, hurry up and try it while it's hot."

Being reminded by Su Ruoxi, it seemed that everyone was pulled back from an ethereal state in an instant.

In an instant, everyone in the restaurant woke up, and at this moment, it seemed that they remembered where they were?

The diners at that table picked up the chopsticks in front of them and slowly reached into the casserole.

Slowly remove the scallions and minced garlic on top and shiny the eel segments stewed underneath.

After hesitating a little again, he finally picked up a piece of eel section with chopsticks. When the eel section left the soup, the soup hanging on the eel section began to drip.

The diner quickly grabbed the spoon in front of him and reached over to catch the soup dripping from the eel section from below.

Carefully move the eel segment away from the casserole, move it to your mouth, open your mouth and slowly take a bite of the eel segment.

The eel segment is already very soft and rotten, but because it is fried, there is still a little crispy on the surface.

Chew slowly in your mouth, and a complex smell spreads through your mouth.

This deliciousness is really intoxicating.

The soup seems to be very thick, but it doesn't feel salty. It will feel very salty and beautiful when you put it in the mouth. The eel section is also very soft and glutinous, and the skin is a little crispy because of the fried rice.

Adding some fat brought by pork belly, it is really a very rich taste and taste.

Watching others eat is really a torture.

Especially when watching others eat with relish, it will make people feel extremely painful.

At this time, other diners in Suji Restaurant felt a torture.

A diner finally couldn't help but ask, "When will we get on the boss?"

"Yes, when will we get it? I'm so hungry."

"So hungry, I want to eat it."

The table that had already served and the diners were about to continue eating, the companions at the same table immediately organized: "Wait a minute, we haven't taken photos yet, take photos first and eat slowly."

Then a table of people took out their cell phones and made a "click".

I started to enjoy it slowly afterwards, and each of them was full of oil.

The diners around him kept swallowing.

After waiting for a while, the dishes on the second table finally came up, and there was also a casserole in the middle. The second table couldn't wait to uncover the lid.

Although there is no such shock as the first pot, the moment I uncovered the casserole again, the fragrance of the heat rising is still unpleasant.

After eating on the second table, the people who didn’t eat were even more hungry.

And diners who had not ordered the dishes also began to rush to order this stewed pork chop.

At this time, Lu Cuiling sat with her in-law Su Jinrong and Shi Jinbin, and there were Yang Zhiyi and Chen Yaofei's grandparents next to her.

Seeing the quilts of stewed quilts being served, Lu Cuiling's expression was a little complicated.

For Lu Cuiling, this dish is the key to reconciling her relationship with her son, but it is also her longing for her mother.

Watching the casseroles being unveiled, smelling the familiar smell, and watching diners scramble to taste the satisfaction.

Lu Cuiling was very proud of her son.

In addition to this pride, Lu Cuiling missed her mother more and more.

With such a complicated mood, Lu Cuiling watched the tables of diners tasted the stewed and beaten tonight, and listened to the tables of diners' praise after tasting them.

The complex mood is indescribable, and Lu Cuiling can only temporarily bury her longing in her heart.

Finally, at 8 o'clock in the evening, Su Ji closed early.

Because today is Feng Yifan's birthday, Su Ruoxi no longer accepts new diners after almost three in 7:30.

Everyone waited quietly until the last table was finished and left. Su Ruoxi wrote a menu for her daughter.

"Ruoru, go and give this to dad, tell dad that this is the last table today."

After hearing what his mother said, Feng Ruoruo turned his head and looked at it strangely and said, "But mom, we have no customers anymore, why do we still have this last menu?"

Yang Xiaoxi asked curiously: "Auntie, are we going to send it to someone else?"

Chen Yaofei was smarter. She guessed it a little and said to her two good friends: "It seems that the last table is ours."

Hearing Chen Yaofei say this, Feng Ruoruo and Yang Xiaoxi look at each other, and then the two little girls also understand.

Feng Ruoruo smiled and said, "The last table is for my father to celebrate his birthday, right?"

Su Ruoxi smiled and nodded, pinched her daughter's little face: "That's right, so Ruoruo, you have to go quickly and give the menu of the last table to your father, so that he can make it quickly."

Feng Ruoruo took the menu and immediately agreed to run to the kitchen: "Okay."

The other two little girls went with them.

The three little girls entered the kitchen and handed the menu to Feng Yifan together.

"Dad, this is the last menu."

"Dad Feng, you have to do it seriously."

"Yes, Dad Feng, you must do the best you can."

Feng Yifan took the menu and looked at the dishes on the menu. He almost instantly guessed who the last table was for.

However, Feng Yifan did not point it out, but instead agreed with a smile: "Okay, Dad must do it well."

The menu for the last table was written by Su Ruoxi specifically asked her mother-in-law and then wrote it down.

Every dish on the menu is Lu Cuiling’s favorite dish that her son has eaten the most in memory.

In the restaurant, Su Ruoxi first hung up a sign for suspension of business at the door, closed some doors inside, and then set up a restaurant with Yang Zhiyi and Li Feier who arrived.

When arranging seats, Su Ruoxi specially arranged her mother-in-law to the upper class.

"Mom, you must sit in the upper position today, and you are the real protagonist today."

Lu Cuiling was a little uncomfortable at first, but the elderly people present agreed and gave in a few times. In the end, Lu Cuiling sat down.

When Lu Cuiling sat down, Su Ruoxi also asked everyone to sit down separately. She waited for the little girls to come back and went to the kitchen by herself.

When he entered the kitchen, Su Ruoxi said to Lin Ruifeng and Zhao Daxia in the kitchen: "Xiaolin, Sister Zhao, you can also sit down in front and have a meal together."

Lin Ruifeng and Zhao Daxia, who were still busy, were a little strange.

Zhao Daxia said: "I have a few dishes here, and I'll finish washing."

Lin Ruifeng also said: "I still want to help my master."

Then Feng Yifan said, "It's okay, I'm busy alone. Ruifeng, you can take Sister Zhao with you and sit down in front and hand it over to me and your teacher's wife in the kitchen."

Seeing this situation, Lin Ruifeng finally asked nothing. Zhao Daxia saw some clues, and the two went to the restaurant in front together.

When the two of them came to the restaurant, Feng Ruoruo greeted the two of them to sit down: "Uncle Xiaolin and Aunt Zhao, come and sit down. Today is Dad's birthday. Dad and Mom will cook for us. You can sit down and wait for Mom and Dad to serve the food."

Lin Ruifeng and Zhao Daxia walked over and sat down.

Zhao Daxia was a little uncomfortable: "I'm really embarrassed. I ate Ruoru's birthday party yesterday and my boss's birthday party today. I'm really embarrassed to have just been here for such a short time."

Lu Cuiling smiled and said, "No need to be embarrassed, it's only two days a year. Who made the father and daughter have their birthdays connected?"

After saying this to Lu Cuiling, Li Feier suddenly realized: "Oh, yes, yesterday was Ruoru's birthday, and today was Chef Feng's birthday. The father and daughter were connected together. This is really interesting. The daughter's birthday one day earlier than her father."

Everyone realized it and suddenly felt that Feng Yifan and Feng Ruoruo were very interesting.

Lu Cuiling smiled and said, "This may be the fate of their father and daughter."

Feng Ruoru suddenly stood up and said, "Grandma, am I older than my father? I celebrated my birthday before my father, and Ruoru should be older than my father."

When everyone heard this, they all laughed happily.

Lu Cuiling said to her granddaughter: "Ruoru is of course the biggest, and the entire Su Ji is Ruoru's biggest."

Feng Ruoru was naturally very happy when he heard his grandmother's words: "Hahaha, Ruoru is the biggest, and Ruoru will be the king here in the future."

Then Ruoru said to Yang Xiaoxi and Chen Yaofei: "Xixi, Feifei, you are also the biggest. You are good friends with Ruoru, so you are as big as Ruoru."

Yang Xiaoxi smiled and said, "I am the biggest at home."

Chen Yaofei glanced at her grandparents, then smiled and said, "There are grandparents at home, and then Feifei's."

Hearing Chen Yaofei say this, Yang Zhiyi immediately said: "Look, Feifei is still sensible and knows that she should respect her grandparents and make her the biggest one."

Yang Xiaoxi immediately reached out and slapped his father: "Silly Dad, Ruoruo and I are older than you and mom, not older than grandparents, grandpa and the others."

Yang Zhiyi was beaten by his daughter twice, but he didn't dare to go and say anything, so he could only admit it.

Seeing Yang Zhiyi being "bullied" by his daughter, everyone present burst into laughter.

In the kitchen, Feng Yifan looked at the stayed wife and smiled and said, "What? Do you want to make this meal with your husband?"

Su Ruoxi smiled and leaned over to her husband and said, "Of course, today is your birthday. We want to present you with a delicious meal together, especially thanks to your mother."
To be continued...