When Feng Ruoruo heard Chen Wei say that he was sure to win, he was very unhappy and the little girl immediately started yelling.

"No, my dad definitely makes something better than you. Yours is pretty, not delicious."

Chen Wei heard the girl’s argument and asked with a smile: “Is it really not delicious? Children cannot lie. If you lie, you will no longer be a good child.”

When the girl heard Chen Wei say this, she felt very dissatisfied and wanted to continue to argue.

But my mother was stopped: "Okay, you can't say that. You are so rude. We Ruoruo are polite and well-educated children, right?"

After being persuaded by his mother, Feng Ruoruo finally did not continue to argue with Chen Wei.

Feng Yifan was not in a hurry at all, and was quietly waiting for everyone to taste Chen Wei's goat milk Bavaria.

After everyone tasted it, Feng Yifan brought the "Lantern Festival" to everyone one by one.

Looking at the simple Lantern Festival in front of Feng Yifan, Su Lanxin smiled and said, "Compared with the one just now, you are really too simple."

Feng Yifan responded with a smile: "Some things seem gorgeous, but they are not special in reality. They are just the taste of high-end ingredients stacked, and they do not have much cooking skills in themselves.

But some seemingly unpretentious things may surprise people who eat inside.”

After hearing Feng Yifan's words, Su Lanxin looked at the Lantern Festival in the bowl in front of her and said, "Okay, then let's see what surprises you have for this Lantern Festival.

Next, everyone used a spoon to scoop up a Lantern Festival and slowly put it in their mouths to taste it.

At first I thought it was Lantern Festival, but after biting it open, I realized that it was not Lantern Festival.

The inside is really unique, with many wonderful and consistent tastes.

When I really started chewing, everyone present was surprised, and I couldn't tell what was eating?

The outer skin is soft and glutinous rice skin. The moment the teeth bite, after breaking the glutinous rice skin, the bite is a bite with a bite of sticky teeth, which is also very soft and glutinous, but this soft and glutinous rice skin is completely different from the glutinous rice skin.

Then I had to open the second layer of skin, and then the filling was like quicksand egg yolks inward.

But what exactly is this slightly salty filling that didn't taste it for a while?

Such a very complex taste makes everyone surprised.

After eating the first one, Zhuang Daozhong bit off the second one and then took a look at the cross-section.

"It turns out that there is a universe inside. It should be a sagging made by mixing meat paste and shrimp paste? Then the seasoning turned into a salty and sweet taste. It tastes really special. The key is that the meat tendons are removed and the shrimp paste has also been sieved, so it is like eating quicksand bags in the inward trap."

After being pointed out by Zhuang Daozhong, everyone suddenly exclaimed.

No one expected that these Lantern Festivals would be made of meat and shrimp.

The key is that it really doesn’t taste like meat and shrimp, and it’s simply unimaginable that it will be meat and shrimp.

However, Zhuang Daozhong frowned slightly at the end of his meal: "But there is still a layer of skin in your Lantern Festival. What exactly is it made of?"

In fact, Zhuang Daozhong’s doubts are also the same doubts among the other judges.

Everyone was very confused, and they were savoring it carefully, guessing what was between the inclination and the glutinous rice skin?

Zhuang Daozhong couldn't guess it, so he looked at Su Jinrong and asked, "Jinrong, do you know what this is?"

Su Jinrong shook his head: "I don't know."

Almost everyone didn't know, but Su Lanxin didn't say a word and quickly finished the Lantern Festival in the bowl one by one.

After eating, Su Lanxin said, "Okay, now you have finished tasting. Can you rate it?"

Feng Ruoru also had a great time eating, and thought that this Lantern Festival from his father was really delicious.

Especially the inward, salty, and sweet, it really tastes very good. The little girl likes this taste very much.

There is also the layer of skin between the glutinous rice skin and the inward trap, which the little girl likes very much.

Feng Ruoruo also asked his mother to taste it: "Mom, try it. This is really delicious. Ruoru thinks that Dad made it better than the one just now."

Su Ruoxi also ate a few Lantern Festivals while her daughter was feeding it with a spoon.

I found that when I listened to Zhuang Daozhong's analysis of the inclination, I felt a little psychologically resistant when I thought it was the inclination of meat and shrimp.

I always think it would be very strange to have something like this in Lantern Festival?

But after eating it, I found that the taste was very delicious.

It feels like eating a fluid salted egg yolk mooncake, but this compound taste and taste are really better than that.

Before he knew it, Su Ruoxi also ate several of them, and the rest were given to his daughter.

Feng Ruoruo then asked Yang Xiaoxi and Chen Yaofei two good friends.

"Xixi, Feifei, do you think my dad is delicious? Is it better than the one just now?"

Yang Xiaoxi immediately said: "Yes, it's better than the one that tasted better than the one that was just now, and the one that had oil just now. Xixi doesn't like eating that one that is just now."

Chen Yaofei continued: "That's olive oil, which can actually be eaten raw, such as vegetarian salads that can also be added to olive oil."

Feng Ruoruo continued, "Well, do you think it's delicious to my father, or is this delicious?"

Chen Yaofei thought for a while and said, "It's delicious to Dad Feng. It's very strange to bite this from Dad Feng. It combines a variety of flavors, salty, sweet, and rustling inside, delicious."

Feng Ruoruo was immediately very happy when he received recognition from two good friends.

The little girl also ran to Su Lanxin: "Look, Xixi and Feifei both think it was delicious made by my father, and it must be my father who won."

Su Lanxin looked at the little girl and smiled and said, "You are so sure, can your father win?"

Feng Ruoruo nodded: "Of course, my dad will definitely win."

Su Lanxin turned her head and looked at the judges and asked again: "Then can we judge now?"

Zhuang Daozhong couldn't help but ask, "Yifan, can you tell me what is this middle layer?"

When Feng Ruoruo heard his great-grandfather ask about his father, he immediately turned around and rushed to his father, and then hugged him.

Before his father could answer, Feng Ruoruo raised his head and said to his father, "Dad, Ruoruo thinks you are the best."

Feng Yifan hugged his daughter and smiled and said, "Okay, Dad, thank Ruoruo."

Feng Ruoru continued with a smile: "Then Dad, let's go. Anyway, Ruoru thinks you win, you win, don't listen to them."

When Feng Yifan heard his daughter say this, he immediately laughed.

He gently pinched his daughter's little face, and Feng Yifan said to his daughter: "You can't leave yet. Look at the great-grandfather, grandpa and grandpa Shi are all here. We have to wait for everyone to leave together."

Feng Ruoruo pouted and said, "But there are more people in them. Dad, you only have great-grandfather, grandpa and grandpa Shi's, you can't compare to them."

Feng Yifan squatted down, hugged his daughter and said softly: "Okay, dad knows, dad knows that my Ruoruo will always support his father, but Ruoru wants to believe in his father, he will definitely win, right?"

After hearing what his father said, Feng Ruoruo nodded and said, "Okay, Ruoru believes in his father."

After coaxing his daughter, Feng Yifan stood up again and replied to his uncle: "The layer in the middle of the Lantern Festival is actually a carrot."

Hearing this answer, Zhuang Daozhong and the others present were shocked and a little incredible.

Then everyone tasted the remaining Lantern Festival in the bowl.

I even tasted the middle layer specifically.

I found that I couldn't taste any of the radish at all, but I must admit that this middle layer is really delicious, and it is precisely because of its existence that it combines the originally incompatible glutinous rice flour and incense.

Moreover, the sweetness in the heart is also conveyed through this intermediate layer.

Zhuang Daozhong looked at Feng Yifan and asked, "How did you make this? What radish do you use?"

Feng Yifan glanced at Su Lanxin, and then replied with a smile: "The reason why everyone can't taste the radish is because I cut the radish layer very thin and made honey."

Everyone was surprised when they heard Feng Yifan's answer. Even Zhuang Daozhong did not expect that the radish could be made honey.

Feng Yifan continued to introduce: "This dessert is an innovation of mine. It was made for my daughter. It was an innovative dish based on the fake Lantern Festival."

When Zhuang Daozhong and Shi Jinbin heard the name of the fake Lantern Festival, they immediately understood.

Fake Lantern Festival is a more traditional dish.

It is made of Banqiao radish to make the Lantern Festival, and then poured into pork filling to make a dish similar to Lantern Festival.

Now that Feng Yifan has made such a dish based on the fake Lantern Festival, it is really beyond everyone's expectations.

Now this bowl is indeed considered a Lantern Festival, but there is a world of things under the skin of the Lantern Festival.

This magical cooking combination is really very novel.

Today, whether it is Feng Yifan or Chen Wei, the last dessert is actually very unique, and they all have some of the skills of the two of them.

Chen Wei's Bavarian made of goat milk is indeed a bit unexpected when he eats it.

But Feng Yifan's innovative fake Lantern Festival was even more unexpected to everyone.

This has already achieved a level of being fake and real.

It can be said that this is a dessert.

It can also be said that this is a dish.

Especially since he made the radish honey, this method was really beyond everyone's expectations.

Zhuang Daozhong was silent for a moment and said, "The technique of honey making should be the most common in the Song Dynasty. Even in the Song Dynasty, there were special honey making bureaus to make various candied fruits, and everything was really a candied fruit.

Yifan’s approach today is really beyond our expectations. I think this courage to innovate is really worthy of our praise.”
To be continued...