In the kitchen of the kindergarten canteen, Feng Yifan and Chen Wei were cooking their last dish separately.

Chen Wei's last dish turned out to be a dessert, which Feng Yifan did not expect.

But seeing that Chen Wei did not use the regular cooking stove again, he found a small stove, took out a very small pot, and started to slowly boil the milk in the pot, and slowly added sugar.

When it is almost boiling until it is about to boil, turn off the heat and put the gelatin slices soaked in advance into it.

Use the residual heat of milk to slowly dissolve the gelatin tablets.

Then sift the milk to ensure that the milk is fine enough and isolate the gelatin residue that has been dissolved.

Then the milk was sent into the refrigerator for refrigeration.

At this time, I have to admire Su Lanxin's preparations, and even Su Lanxin's refrigerator was prepared.

When the milk was put into the refrigerator for refrigeration, Chen Wei quickly began to prepare other things.

For example, some mawaiian nuts are used to scrape out thin slices one by one with a sliced ​​knife.

Also, you should choose a slightly larger sea salt and find a bottle of olive oil.

Finally, I whipped a basin of butter.

During the production of these auxiliary materials, Chen Wei would take out the milk placed in the refrigerator every once in a while and stir it gently.

It seems that I just don’t want the milk to solidify completely because of gelatin tablets.

After everything was ready, he took out the milk for the last time and gently dug out some milk with a spoon. He saw that the milk was in a state that was about to solidify but not yet solidified.

At this time, mix all the whipped whipped cream into it and then put it in the refrigerator to refrigerate.

At this point, it seems that Chen Wei has finished all his work, and he just needs to wait for the cream mixed in the refrigerator to condense under the action of gelatin slices.

There was nothing to do, so Chen Wei looked at Feng Yifan who was still busy there.

I saw that he had selected some big red-skinned radishes, peeled them, changed the radishes, carved them with a knife, and hollowed them out, leaving only a very thin layer.

Afterwards, Feng Yifan cooked these very thin hollow radish balls.

The cooking process was also very surprised by Chen Wei.

Feng Yifan first cooked it with clean water, but did not let the radish be cooked thoroughly. He strictly controlled the temperature and only cooked the radish itself.

Then pour out all the water, and after the radish is drained, the second time you cook it is made of honey.

Using honey cannot actually be called cooking, but should be called honey.

Chen Wei looked at it, and he felt a sense of familiarity. He seemed to have seen such practices as Feng Yifan now.

While using honey to make radish balls, Feng Yifan was preparing some other things.

Chen Wei saw that Feng Yifan had prepared some shrimps and some meat fillings.

Then they were chopped very delicately, almost like chopping the shrimp and meat filling into velvet.

Even after the chopping was done, Feng Yifan sieved it with a fine mesh screen.

Just to get almost no meaty fascia, as well as some shrimps from the meat velvet.

Finally, mix the two meat velvets together, then carefully season them, mix sesame oil and cooking oil to seal them, and place them aside for marination.

During the pickling process, Feng Yifan continued to make honey-made radish balls in the pot.

Keep turning on the fire and turn off the fire, and use a constant temperature to slowly let the honey seep into the thin wall of the radish balls.

The most important point is that you cannot stir very hard, because the radish balls are very thin, and if you use too much force, it will ruin the radish balls.

This process is very time-consuming. Chen Wei stood by and watched, and felt that this process was extremely challenging to patience.

After watching for a while, Feng Yifan had almost finished making the radish balls for honey.

On the other hand, Chen Wei also opened the refrigerator and took out the milk and cream mixture that he had put in before.

At this time, it had completely solidified and turned into a solid state.

Feng Yifan glanced at it and said, "Uncle, are you doing Bavaria?"

Chen Wei nodded: "Yes, it's Bavaria."

Feng Yifan asked strangely again: "But as far as I know, Bavaria should be adding egg yolks, right? And you probably didn't add it, did you forget?"

Chen Wei smiled and dug it out with a large spoon, and replied while placing the plate: "I just don't add egg yolks."

Chen Wei soon completed the arrangement. Because it was for the judges to taste, Chen Wei arranged the arrangement according to the number of judges and prepared a plate specifically for Feng Ruoruo. After all, Feng Ruoruo is the protagonist today.

It shows that a large spoonful of bavarians was dug up and placed on a plate, and then the sliced ​​slices of hawaiian nuts were placed on it.

Finally, pour olive oil mixed with sea salt on the edge.

Feng Yifan was really a little surprised when he saw this plate.

It is necessary to admit that my uncle's dessert is really a bit amazing.

After completing the placing, Chen Wei looked at Feng Yifan's final work.

As he had guessed before, when the hollow radish balls were made of honey, Feng Yifan would carefully stuff the mixed shrimp and meat into the hollow radish balls.

When all the stuffing was finished, Feng Yifan took out the glutinous rice flour and began to wrap the flour outside the radish balls.

At first, Chen Wei thought it was wrapped in powder, but soon he realized that he was not actually wrapping in powder, but rolling in the Lantern Festival.

Watching Feng Yifan roll out white Lantern Festivals.

From the surface, there is no way to see the universe inside.

At this moment, Chen Wei vaguely remembered that he seemed to have seen his master cook such a dish.

However, Chen Wei was not sure, because he had not actually seen the entire cooking process, but knew that there seemed to be such a dish that was specially made for Su Lanxin on her birthday.

Chen Wei was really surprised to see Feng Yifan's delicate production at this time.

Because only Su Lanxin had eaten that dish, and only Chen Wei's master had made it.

So Chen Wei couldn't understand why Feng Yifan could make such a dish?

After all the Lantern Festival was prepared, Feng Yifan began to formally prepare Lantern Festival, cooked it with boiling water, and ordered water over and over again to ensure that the inward sink inside could be cooked.

After the cooking was finally done, the Lantern Festival was also served, but Feng Yifan put out many bowls.

Chen Wei was a little surprised when he saw this: "Why did you make so many bowls?"

Feng Yifan replied with a smile: "Because in addition to the judges, there are also my daughter Ruoru, my wife, father-in-law, parents, and Ruoru's two good friends and family, we all need to prepare a copy so that everyone can taste it."

Chen Wei was a little surprised: "You are so sure, can you win this dish?"

Feng Yifan said calmly: "Whether you can win or not, the judges will judge in the end. I just finished the dishes I want to cook for my daughter. I hope my daughter can have a happy meal and share this happiness with her friends."

Chen Wei was stunned at first, then smiled and said, "You really love your daughter."

Feng Yifan smiled back: "Actually, my grandfather loved my aunt too, didn't he?"

Then, without waiting for Chen Wei to speak, Feng Yifan continued, "I think grandpa was actually opposed to you and your aunt back then, right?"

Chen Wei looked at Feng Yifan and did not directly deny this speculation.

After a brief hesitation, Chen Wei finally nodded and admitted.

"Yes, your grandfather opposed it at the beginning."

Feng Yifan continued: "So for you, you should have hated grandpa in your heart, so you later asked your aunt to leave Su Ji with you."

Chen Wei still did not deny: "Yes, you are right."

This time, Feng Yifan did not continue asking, but said, "Okay, I think we should deliver this last dish, and the judges outside shouldn't be able to wait."

Chen Wei did not object. The two of them placed the last dish they prepared on the cart and pushed the cart out of the kitchen together.

After the two walked out of the canteen kitchen, they immediately saw that there was someone waiting outside the kitchen door.

When Mei Ru saw the two of them coming out, she immediately said, "Please come with me, the formal judge is ready."

Following Mei Ru, Feng Yifan and Chen Wei pushed the cart and came to Feng Ruoru's class.

At this time, in Feng Ruoruo's class, professional judges led by Zhuang Daozhong had already arrived, and of course Feng Yifan's family was also there.

As well as Feng Ruoruo's two good friends, Yang Xiaoxi and Chen Yaofei's families, are also there.

After seeing the two of us pushing the cart in, Su Lanxin stood up and smiled and said, "It seems that our two chefs are ready, right?"

Chen Wei was also a little surprised to see so many people: "You didn't tell me there were so many people."

Su Lanxin smiled and said, "It doesn't matter, we can evenly evenly, mainly to taste the taste."

Then Feng Yifan and Chen Wei presented their last dish respectively.

Judging from the appearance of the plate alone, it is obvious that Chen Wei's is even better.

Feng Yifan's look like bowls of Lantern Festival.

After seeing this, Su Lanxin asked Zhuang Daozhong with a smile: "Uncle Master, in terms of appearance, we should have already gotten one point first, right?"

Zhuang Daozhong was still very strict, so he nodded.

"Well, first of all, Su Lanxin should get a point first."
To be continued...