Just like the Sandianbao I had before, as well as jade roasted wheat, dumplings from the next few days, and even chicken porridge and other breakfasts that emerged one after another.

Many customers who bought breakfast at the Lin family next door were even more drooling about Su Ji’s breakfast.

Although the pot stickers at the Lin Family Breakfast Shop are really great, and the miscellaneous soy milk is economical and affordable, it is still inferior to Su Ji's many varieties every morning.

Unfortunately, diners also know that Su Ji’s morning breakfast is just made by Feng Yifan for his family.

Although many people had begged Feng Yifan to sell breakfast, he refused them all.

But the more I refuse like this, the more I make everyone curious about Feng Yifan's breakfast.

Today, the bowl of noodles smelled the aroma of fresh shrimps, which made people even more curious, and I felt that the pot stickers were no longer fragrant in an instant.

Finally, a diner who was good at eating saw the things in the small plate and couldn't help but exclaim: "Wow, it's the three shrimp noodles."

I heard that it was three shrimp noodles, so it naturally attracted a lot of attention.

There are also some people who don’t know much about it and will ask strangely: “Three shrimp noodles? What is that? Are they three types of shrimps?”

Whenever this happens, there will always be tool people who come forward to explain decisively.

"Sanshang noodles are made from Taihu green shrimps in this season, and they are made of shrimp roe, shrimp brain and shrimp to make a topping, and then they can be mixed in noodles and eaten. They are called Sanshang noodles."

Then someone asked, “Is it delicious?”

An explanation will be obtained immediately: "Not only is it a question of whether it is delicious or not, the key is that you may not be able to eat it. This bowl of noodles is very expensive. Shrimp roe and shrimp brain have to be peeled out manually, and it is very rare."

"Yes, the key is that only in this season can you eat these three shrimp noodles, and you won't be able to eat them after the season."

Some diners who understand the industry are so sensible, so naturally some people want to try it.

A middle-aged man holding a leather bag came to Feng Yifan and said, "Boss, how much does this three shrimp noodles cost per bowl? You can offer a price, I'll buy a bowl to try the taste."

Feng Yifan looked at the other party and replied with a smile: "Sorry, we don't do business in the morning. I cook these breakfasts for my family. If you really want to taste them, you can come here at noon. Of course, please come earlier at noon, otherwise you may sell them out."

Middle-aged men are obviously the kind of person who is not short of money. They can only buy it at noon, and they are a little dissatisfied.

"You tell me the price, I'll give you twice the amount. You don't have to wait until noon. You can make me a bowl now."

Feng Yifan was not angry, and still said very seriously: "I said that Su Ji will not do business in the morning. This is Su Ji's rule. The rules cannot be changed, so if you want to eat, please come at noon."

The middle-aged man obviously didn't want to give up, but when he wanted to say a few words, he suddenly saw Feng Yifan standing up and approaching him a few steps.

After Feng Yifan stood up, the middle-aged man realized that the other person was extremely tall.

When the middle-aged man saw Feng Yifan's thick arms, he realized that he was not the opponent, so he had to give up.
Chapter completed!