He led his wife and daughter back to the restaurant and saw his apprentice Lin Ruifeng waiting in the restaurant.

Feng Yifan couldn't help but smile and said, "You boy, you're so honest. You can actually go back and have Uncle Lin help take care of the door."

Lin Ruifeng scratched his head and said a little embarrassedly: "Master, I'll help you watch it, it's more reassuring."

Su Ruoxi said, "Very good, Xiaolin, you are really caring about it. Thank you. Don't listen to your master. Your master doesn't know how proud you are. You have a good disciple like you."

Feng Ruoru stepped forward and gave a thumbs up to Uncle Xiaolin: "Uncle Xiaolin, you are great, Ruoru gave you a thumbs up."

Lin Ruifeng was a little embarrassed to be praised by Su Ruoxi and Feng Ruoruo.

After a moment of silence, Lin Ruifeng said to Feng Ruoruo: "Okay, thank you Ruoruo."

He raised his head and said to Su Ruoxi: "Thank you, Master's wife."

Feng Yifan stepped forward and patted his apprentice: "Okay, go back and be busy. If there are too many people later, Uncle Lin and Aunt may not be busy. If you need it, come and ask me to help."

Lin Ruifeng nodded and responded with a smile: "Master, don't worry, I will definitely be busy and will not embarrass you."

Feng Yifan smiled and said, "You have done a good job, so how can you embarrass me? It's my luck to have an apprentice like you."

He sent Lin Ruifeng out and watched him run back to the shop next door to help, Feng Yifan also turned around and returned to the shop.

When Feng Ruoruo saw his father come back, he immediately said, "Dad, I'll go up and call grandparents, grandpa and grandpa Shi, get up."

Feng Yifan stopped his daughter: "Don't wake them up first, let grandpa, grandma and grandpa Shi sleep for a while. Dad has to prepare breakfast. It's only six o'clock now. Wait until dad has almost prepared breakfast before waking them up."

As a result, as soon as Feng Yifan finished speaking, his mother's voice came from the upstairs.

"Boy, do you think your parents are all late? We have already gotten up and are waiting for you to make breakfast. You take your wife and children out early in the morning, regardless of the elderly in our family."

Hearing the voice of grandma upstairs, Feng Ruoruo ran upstairs directly.

Soon the little girl's voice came upstairs: "Grandma, don't be angry. Dad took me and mom to buy vegetables. Dad bought a lot of things and wanted to make delicious food for you, grandma, grandpa, and grandpa Shi."

Lu Cuiling naturally had no temper in front of her granddaughter.

"Is that so? What delicious food did Dad buy?"

Feng Ruoruo thought for a while and said, "Dad bought shrimp roe, shrimp brain and shrimp, and said he wanted to make noodles."

As soon as the girl upstairs finished speaking, she remembered Shi Jinbin's voice: "Oh? Is this going to make three shrimp noodles? The season is almost the same, but this season is actually a little earlier."

Hearing the voice of his master, Feng Yifan said downstairs: "Master, I bought some shrimp roe, shrimp brain and shrimp that had been processed by others. Maybe the taste is almost the same. Will you just give it a try?"

Shi Jinbin responded upstairs: "Okay, it's already considered luck to be able to eat this season, and the old man doesn't pick on it."

Seeing that almost all the old people upstairs got up, Su Ruoxi said to her husband: "You go and do it quickly. I'll go upstairs to wash up for my dad, we're all waiting to eat."

Feng Yifan smiled and nodded: "Okay, don't worry, I guarantee that you will be satisfied with your food."

Watching his wife go upstairs, Feng Yifan immediately walked into the kitchen.

When he entered the kitchen, Feng Yifan first unloaded the purchased goods from the flatbed truck, and then took out the three packs of shrimp roe, shrimp brain and shrimp.

All three things were processed and then frozen.

This is understandable. After all, after handling this, it is no longer as easy as transporting fresh shrimps directly.

Although it may destroy the original fresh flavor after being frozen.

But when Feng Yifan opened the packaging, he found that whether it was shrimp roe, shrimp brain or shrimp, they were still relatively fresh.

Use a very dense screen to rinse the shrimp roe first.

After filtering the water, put the shrimp roe directly into the pot, add onion, ginger and a little cooking wine, and stir-fry the shrimp roe over low heat.

This process is very time-consuming, because you must not use high heat and stir-fry slowly over low heat, so it really takes a lot of time, usually more than an hour.

During the stir-frying process, Feng Yifan also took time to process the shrimp brain and shrimp.

The shrimp brain also needs to be stir-fried with oil, and it will probably be done after it changes color.

The shrimp should be stirred with starch and egg white. In order to keep it fresh and smooth, after mixing evenly, seal it with oil so that the shrimp will not dry out for too long.

After that, while continuing to stir-fry the shrimp roe in the pan over low heat, a pot of soup was boiled with another shrimp.

This step is actually very important. If you don’t use the soup cooked with fresh shrimp, the original fresh shrimp may be dispersed.

Then it tastes like shrimp roe, shrimp brain, and shrimp.

Of course, Feng Yifan also peeled out the shrimps, then put the shrimp shells into the pot and stir-fry them for a little, then injected water to cook.

Everything is ready here, and the next step is to take time to process it.

While boiling the soup, stir-fry the shrimp roe slowly while the other side.

In this process, it can be said that there are basically not many tricks, mainly because they take a lot of time.

Just when Feng Yifan was busy, Shi Jinbin walked into the kitchen.

As soon as he came in, he smelled the scent of shrimp roe, shrimp brain and fresh shrimp soup. Shi Jinbin immediately exclaimed: "It's so fragrant, it's really so fragrant. I haven't smelled this smell for many years."

When Shi Jinbin was apprenticing at Su Ji, he was naturally familiar with these three shrimp noodles.

But later I went back to the north and never ate this thing again.

The main reason is that this bowl of noodles is too expensive.

Fresh shrimp roe, shrimp brain and shrimp must be used as toppings, and it is the best time to eat when the shrimp starts to hold them in early summer.

Although you can air-carry fresh shrimps to the north and then process them, it may cost more manpower and financial resources.

So in the north, Shi Jinbin never ate this bowl of noodles again.

Now that I smelled the fragrance again, Shi Jinbin's nostalgia for the taste of this bowl of noodles has instantly aroused.

When Feng Yifan saw his uncle coming in, he quickly said, "Master, please help me watch the fire. I will go upstairs to carry my dad down. Everyone will sit outside now. It may take some time for the shrimp roe."

Shi Jinbin smiled and said, "Okay, go, I'll show you."

Walking to the stove, I took the spatula from Feng Yifan's hand, Shi Jinbin started to stir-fry the shrimp roe slowly so that Feng Yifan could eat

Take action.

Feng Yifan also hurried out of the kitchen and went upstairs to his father-in-law's room.

At this time, Su Ruoxi had already washed her father, and she had shaved her beard and put on a new set of clothes.

Seeing her husband come in, Su Ruoxi was a little surprised: "What? You have done it?"

Feng Yifan responded with a smile: "No, let my master help me watch the fire. I will come up and carry my dad downstairs to bask in the sun. It will take some time for me."

After carrying his father-in-law, Feng Yifan and his wife walked out the door, and Feng Ruoruo immediately came to meet him.

The little girl was beside her father, raised her head and said to her, "Grandpa, Dad has bought something delicious, and I want to make something delicious for us."

Su Jinrong responded to his granddaughter with a smile: "Grandpa knows, did your father buy shrimp roe, shrimp brain and shrimp? Do you want to make three shrimp noodles for us?"

Feng Ruoruo immediately said in surprise: "Oh, grandpa, do you know?"

Su Jinrong nodded: "Grandpa heard you talk to grandma, let's go downstairs and wait for dad to prepare noodles."

Feng Ruoruo smiled and nodded and agreed: "Okay, let's go downstairs and wait."

After carrying my father-in-law downstairs and sat down in a wheelchair, Feng Yifan went to open Su Ji's door so that the sun could be shining into the restaurant.

Then Feng Yifan walked to the kitchen and originally planned to take the spatula from his master.

But Shi Jinbin said: "I will help you with this little thing. You should prepare some other things. You can't just eat three shrimp noodles, right?"

Feng Yifan thought about it and thought it made sense, so he opened the refrigerator and took out some meat filling from it.

I used the shrimps I peeled off before, mixed with the meat filling and quickly submitted some wontons.

Wontons and noodles are a good combination. Of course, Feng Yifan is also planning to go to the Lin family next door to buy some pot stickers. This way, the whole family will have a hearty breakfast in the morning.

Stir-frying shrimp roe is a very patient process. After more than an hour of stir-frying, almost all the moisture is fried, and the remaining shrimp roe is clearly divided.

Finally, serve the shrimp roe separately and store in a clean small jar.

The shrimp roe, shrimp brain and shrimp are all ready, and then the filtered shrimp soup is combined, and everything is ready.

The next step is to put the shrimps in a pan and stir-fry them. This process is similar to stir-frying shrimps.

Add appropriate amount of salt and season, add shrimp roe and shrimp brain and stir-fry together, so that the shrimps can be evenly coated with shrimp roe and shrimp brain.

Finally, put it on a small plate, and then serve the cooked noodles.

Put it in a bowl and add a little shrimp soup, as well as a little lard, and soy sauce in shrimp. This bowl of three shrimp noodles is ready.

Shi Jinbin, who was standing aside, looked at the bowl of noodles and couldn't help but sigh: "I've really caught up. It's so beautiful to have such a bowl of noodles this season."

Feng Yifan smiled and picked up the big tray and said to his master: "Master, let's go out. This one will be cold and it will not taste good."

Shi Jinbin quickly said, "Yes, let's go out quickly."

When they came out with the noodles, some guests who had breakfast were already sitting in Suji's restaurant.

Seeing Feng Yifan coming out with a large tray, some diners smelled the smell and were immediately curious. What kind of breakfast did Su Ji’s boss prepare today?

In fact, after so many days, everyone has learned that although Su Ji does not do breakfast business, it is not because Su Ji cannot do breakfast well.

On the contrary, everyone knows that the breakfast prepared by Boss Su Ji for his family every morning is really rich.
To be continued...