Su Ruoxi was immediately curious and said, "Okay, then let's do it quickly."

Feng Yifan responded with a smile: "Okay, then let's start."

Under Feng Yifan's guidance, Su Ruoxi took the initiative this time. He first poured low-gluten flour into a basin, then added an appropriate amount of butter, and mixed the butter and flour evenly with his hands.

After mixing evenly, add some cold water to mix the flour in the basin into dough.

Su Ruoxi was doing this whole process, and she worked very hard, and now she was very interesting to her with the dough.

After the dough was reconciled, Feng Yifan wrapped it in plastic wrap and put it in the refrigerator for a while.

During the refrigeration period, Feng Yifan and his wife began to slice fruits.

As for slicing, Su Ruoxi decisively asked her husband to do it.

After all, the slices work is definitely not as good as the husband’s cut, and it is impossible to achieve even thickness.

Feng Yifan cuts apples, strawberries, pineapple and bananas into thin slices.

Among them, the apples and pineapple slices should be added with sugar and cooked.

Su Ruoxi was a little surprised: "Why do you want to cook apples and pineapples? Do you think they are not sweet enough?"

Feng Yifan responded with a smile: "No, I cooked it to make the apples and pineapple taste softer."

Because it is made for my daughter, Feng Yifan added some honey to cook it, and cooked the apple slices and pineapple slices very softly.

After that, take out the refrigerated dough, and then roll the dough into a thin dough.

"It doesn't need to be very neat, because we need to put it in the mold, but we must roll it a little thinner."

After this explanation, Su Ruoxi said: "You don't have to tell me these things. Didn't you do this rolling thing? I don't want to do such a hard work, hurry up."

I saw my wife saying that she even cooked the apple slices and pineapple slices and ate them.

Feng Yifan was really a little amused: "You eat less, you have eaten them all. How can we make fruit pies later?"

When Su Ruoxi was reminded by her husband, she suddenly woke up: "Ah, yes, I can't eat it anymore, so hurry up, you're slow, roll out the skin quickly, don't I stop eating it?"

Facing his wife's words, Feng Yifan had to say: "Okay, it's not right for me, I'll do it right away."

After Feng Yifan rolled the skin and helped his wife put it into the abrasive tool, Su Ruoxi happily began to arrange the fruits.

After placing the fruits, Feng Yifan decorated the whole dish with the remaining pasta and scraps when putting them in the abrasive tool.

Finally, brush a layer of egg yolk liquid and put it in the oven to start baking.

After putting it in the oven, Su Ruoxi clapped her hands and said, "Well, this is also very simple."

Feng Yifan couldn't help but smile bitterly: Of course it's simple, I have finished all the hard work and complicated things.
Chapter completed!