This afternoon, after many years, I ate Shi Jinbin's fried noodles again, which really made the old neighbors very happy.

After lunch time, several old neighbors stayed in the shop and chatted with Su Jinrong and Shi Jinbin, the brothers. The past was mentioned one by one by one by everyone, as if they were back to their youth.

In the kitchen, Feng Yifan is evaluating his apprentice's mastery of some basic skills during this period.

First of all, we naturally have to take the knife skills exam, because during this period, Lin Ruifeng has to practice knife skills almost every day.

So in terms of knife skills, Lin Ruifeng also has a little bit of confidence and wants to show it in front of his master.

First of all, the slices were washed and peeled, and Lin Ruifeng pressed them on the chopping board.

Feng Yifan first said: "Let's stand up the blade first, remember that every piece must be even."

Lin Ruifeng nodded, then pressed the potatoes on the chopping board and began to stab each piece very calmly.

Every time you take a knife, you must ensure smoothness and one knife to the end. There is no stagnation in the middle. After you start to adapt, Lin Ruifeng gradually accelerates according to the requirements.

One knife, one knife, one knife.

With the gradual acceleration, Lin Ruifeng was still able to keep the knife in his hand stable, and every knife did not stop and fell.

Zhao Daxia, who had washed the dishes and plates, heard the movement inside, and couldn't help but lean in and look, secretly observing Feng Yifan's assessment of Lin Ruifeng, the apprentice.

Seeing that Lin Ruifeng could cut a potato very smoothly, Zhao Daxia also secretly felt that Lin Ruifeng had really learned well.

But Feng Yifan and Lin Ruifeng finished cutting the potato slices and picked out a few slices from them casually.

"Did you see it?"

Lin Ruifeng saw that these pieces were skewed, and it was obvious that the thickness and thickness had been cut was uneven.

"Well, Master, I know, these slices are not good."

When Zhao Daxia saw it, she immediately felt that Feng Yifan, the master, was really strict. In her opinion, it was just a few pieces, and it was not necessary to be so harsh. Anyway, diners couldn't see anything.

Feng Yifan said with a serious face: "Do you know this will happen to you?"

Lin Ruifeng also looked up at his master. He really didn't understand why this happened?

Feng Yifan immediately explained: "The reason for this is actually very simple, because you didn't keep a constant speed at the beginning to slice.

I know that you are worried about not feeling at first, so you can slow down and cut one by one, but as you gradually accelerate, this will definitely happen once the rhythm is disrupted."

After hearing what Master said, Lin Ruifeng immediately understood what Master meant.

The fundamental reason is that Lin Ruifeng was afraid that something would go wrong, so he began to do it with caution.

I originally wanted to gradually speed up, but during the acceleration process, the rhythm changes, resulting in the force and angle of the knife falling inevitably deviating, resulting in uneven thickness.

Feng Yifan reached out and took his apprentice's knife, and pinched a potato at random, and quickly sliced ​​it on the chopping board.

When Zhao Daxia saw Feng Yifan taking action, she immediately saw the gap between her little apprentice and her master.

Feng Yifan did not hesitate at all every time he dropped his knife. The key was that he didn't seem to be fast, but in fact he was obviously faster than his younger disciple in terms of speed, and he always maintained a uniform rhythm.

When Feng Yifan cut a potato into slices, he put the potato slices into a basin.

Zhao Daxia looked closer and couldn't help but exclaim: "Oh my God, this was actually cut by hand. If you don't know, you will definitely think that it was scattered with that kind of shaving knife."

After hearing Zhao Daxia's words, Lin Ruifeng said to his master: "A top chef must be able to do this."

Feng Yifan waved his hand and said, "Okay, don't compliment me here. Hurry up and go to the next item and dice it."

After saying that, Feng Yifan pointed at three small bowls, including the prepared pork, chicken and bamboo shoots.

"San Dice bread, I have taught you. Now I will cut three diced pork, chicken, and bamboo shoots. It takes about five minutes."

When Zhao Daxia heard the time, she was surprised: "What? It takes five minutes to cut these?"

Seeing Feng Yifan nodding, Zhao Daxia said incrediblely: "Chef Feng, you are not wrong, are you? These are cut in five minutes? Isn't it too exaggerated?"

Feng Yifan said seriously: "What's the exaggeration about this? If you are selling three-cubic bags in the morning and you can't cut these cubics quickly, it will delay your business. And if you are so busy at the kitchen at the banquet, how can you have so much time for you?"

After hearing Feng Yifan say this, Zhao Daxia not only sighed: "You chefs are really working hard."

This made Feng Yifan laugh: "Is there anything that is not hard to work? Since you have chosen this path, you have to bear these hardships. If you can't do it, you can choose to leave."

After talking to Zhao Daxia, Feng Yifan glanced at the kitchen and said to Zhong, "Okay, let's get started."

Lin Ruifeng naturally did not dare to hesitate. First, he picked up the pork and then started to use the knife when the master started timing.

When the pork is cut, it will be a little smoother, and the meat cutting is not as smooth as when cutting potatoes. Cutting meat often leads to some obstacles from the fascia, which will prevent the knife from reaching the end.

At this time, you also need to use some wrist power, and while cutting, you must gently stumble with the blade sideways.

This will make it smoother and will not affect the cutting speed and efficiency.

Soon, the diced meat was cut.

Next, diced chicken and diced bamboo shoots will be simpler.

Because the chicken and bamboo shoots are not as big as the pork hinders.

However, because Feng Yifan arranged the task to be used to make the three-D package, this includes a hidden homework.

The three-cube bag must have diced meat and diced chicken, and diced chicken and diced bamboo shoots.

Therefore, Lin Ruifeng not only needs to be fast, but also needs to ensure that the size of the chicken and bamboo shoots meets the requirements.

When the time was there, Lin Ruifeng didn't dare to delay any delay. He cut the diced meat and threw it into a bowl, and immediately grabbed the chicken and started cutting it.

Just cut the chicken into long strips as quickly as possible, and then change the knife and cut it into small diced pieces.

Put the chicken into a small bowl, then take out the bamboo shoots and continue to cut them down.

At this time, Zhao Daxia was already very nervous. From time to time, she would raise her head to look at the clock on the wall, clench her fists with her hands, and keep cheering Lin Ruifeng on her heart.

Finally, the bamboo shoots were cut intact. After putting them into the small bowl of the bamboo shoots, Lin Ruifeng quickly looked up at his master.

Feng Yifan said a little helplessly: "I only give you five minutes, I may be really embarrassing you."

Hearing this, Zhao Daxia was suddenly a little disappointed. She felt that Lin Ruifeng had really worked hard, but he still didn't complete it within the specified time?

Lin Ruifeng's natural expression was also lowered and his head was lowered, and his expression was somewhat disappointed.

Seeing this, Feng Yifan asked, "What's wrong? Are you planning to give up?"

Lin Ruifeng was stunned for a moment, and then quickly said, "No, Master, I will not give up. I will continue to work hard. This time it won't work, I must do it next time."

Feng Yifan nodded with satisfaction: "It's great, just don't be discouraged. What about you this time, you've been barely finished."

When Lin Ruifeng and Zhao Daxia heard Feng Yifan say that it was barely completed, they were both stunned.

After a long stunned look, Zhao Daxia exclaimed: "Oh, it's really great, Xiaolin, you, you succeeded, you really succeeded, you did it."

Lin Ruifeng finally came to his senses under Zhao Daxia's exclamation, and still looked at his master a little incredible.

Feng Yifan smiled and said, "You did finish it on time, and you did it with a little more diced meat than a diced chicken, and a little more diced chicken than a diced bamboo shoot.

Although it was a bit big, it was already a passing grade to be able to do this in just five minutes."

Lin Ruifeng was very excited: "Thank you, Master, I will continue to work hard."

Feng Yifan nodded and smiled and said, "Okay, you can go and rest. Don't be so nervous all the time. You should combine work and rest. Today, you have passed these two assessments."

Lin Ruifeng thought for a while and said, "Master, it's not good for me to slice. I want to continue to stay in the kitchen to practice."

Feng Yifan immediately said: "I told you that you have a combination of work and rest. Even if you need to practice, you cannot keep practicing. You must know how to rest. Go and sit in front with Sister Zhao for a while, and wait until your master's wife and I finish making snacks before coming in."

Hearing the master say this, Lin Ruifeng immediately raised his head and looked at the kitchen door, and then he saw that the master's wife had come in and waited.

At this time, Lin Ruifeng still realized that the next time was the time for the master and his wife to make snacks, so he did not hesitate and immediately agreed to go out with Zhao Daxia.

After his apprentice and Zhao Daxia went out together, Feng Yifan smiled and said to his wife: "You are in, why don't you come?"

Su Ruoxi came to her husband and replied with a smile: "I don't want to delay your disciples."

Feng Yifan reached out and pulled his wife to her side: "Okay, then we'll start taking dessert class now."

Su Ruoxi was pulled into her arms by her husband and smiled and said, "I found that learning desserts from you is a disadvantage. You are all for your daughter to eat, and they didn't say they were specially for me to eat."

Feng Yifan heard this and shouted injustice: "It's unjust, every time you make it, don't you eat it first than your daughter?"

Su Ruoxi pouted and said, "I made it, of course I want to help my daughter taste the taste."

Feng Yifan was a little amused and laughed: "Then did you taste the taste first? It was earlier than my daughter every time, so look at it, I still love my wife very much."

Su Ruoxi smiled and said, "You just say it, then you didn't say that you made a dessert for me."

Feng Yifan thought for a while: "Well, it seems to be true. Why not do this? When my daughter celebrates her birthday, I will make one for you and her daughter separately. Is this OK?"

When Su Ruoxi heard her husband say this, she felt that this was acceptable.

"This is almost the same. Then you must make something different for me and my daughter, and it must be very delicious."

Feng Yifan agreed seriously: "Okay, sure, I will make very delicious desserts for you and your daughter at that time."

Next, Su Ruoxi asked: "Then what are we going to do for our daughter today?"

Feng Yifan smiled and took out some of the ingredients to use today. He took them out one by one and said, "Today, let's make a very beautiful fruit pie for my daughter."

Su Ruoxi was a little surprised: "Fruit Pie? Is it the kind from that clown uncle's house?"

Feng Yifan shook his head and said, "It's not that kind. The one we make is like pizza. The larger ones can be spread with more fruits, and then it tastes very pleasant."
To be continued...