After returning from purchasing, Lin Ruifeng brought back all the ingredients he bought and went back, and in the morning he had to help his breakfast shop do business.

Feng Yifan and Shi Bo Shi Jinbin came in and started to get busy.

After Shi Jinbin entered the door, while preparing the ingredients for his porridge cooking in the morning, he said to Feng Yifan: "Yifan, now we are going to start the test. Let's pick the bones of the chicken first."

Feng Yifan naturally understood what his master meant. He asked him to clean the bones of chickens and not only wanted to test his knife skills.

At the same time, he needs to start by dealing with the chicken's internal organs, step by step, and finally see how long he takes the chicken to pick bones.

Feng Yifan was not vague and nodded with a smile: "Okay, then I'll ask my teacher for more advice."

As he said that, he walked over and took out one of the chickens he bought, and then went into the water room to deal with it. He had to take out all the internal organs and clean them in the water room.

Clean up unnecessary things, and everything you can use to eat must be left behind, and the inside needs to be completely cleaned.

This is a rather tedious process, but if it is in the kitchen of some big hotels, these processes are also timely specified.

How long does it take to be cleaned up for a limited time, and no uncleanness or odor can be left.

Feng Yifan was very quick to take out the chicken's internal organs. After careful cleaning, the chicken and various internal organs were cleaned up.

Shi Jinbin saw the whole process and nodded secretly in his heart, feeling that Feng Yifan's hands and feet were indeed very quick, but he would not say anything, because the next thing was the key point.

The process of picking the bones of the chicken has strict requirements. The first knife is done from the beginning and the whole process must be completed in one minute.

Shi Jinbin was in the Hongfeng Hotel, and he didn’t know how many apprentices he had tested, nor how many apprentices he had criticized.

Seeing Feng Yifan doing this today, Shi Jinbin is still looking forward to it. If you want to see Su Ji’s son-in-law, it means that he is now the one who takes charge of Su Ji. Can he meet the requirements?

Feng Yifan brought in the cleaned whole chicken, but he had almost no preparation. He just wiped the water with a clean towel and cut it directly.

When Shi Jinbin reacted, he realized that the whole chicken was in Feng Yifan's hands and was about to be boned.

Finally, when Feng Yifan finished, Shi Jinbin looked at the clock on the wall and was suddenly surprised.

Because according to his estimate, Feng Yifan completed the whole chicken bone removal, but the whole process was not yet 1 minute.

In other words, Feng Yifan completed the whole chicken bone removal in just over 50 seconds.

Shi Jinbin was really shocked.

Because over the years, Shi Jinbin has seen only two people who can pick the bones of a chicken within 1 minute.

One is Feng Yifan in front of him.

The other one is Shi Jinbin’s master, the once-Su Ji master.

Moreover, after going north, when Shi Jinbin participated in the state banquet, he once met a master who once attended the state banquet with his master. From the master, he heard that his master was known as the "top scholar on the desk" among the chefs of the state banquet.

What is the top scorer in the desk?

In short, among the top chefs from all over the country who participated in the state banquet, Su Ji's desk skills were the best.

Shi Jinbin asked the masters why his master was the top scorer in the desk at the beginning?

The answer given by the master was that in the kitchen of the state banquet, the chefs competed, and it took only 50 seconds for the old man Su Ji to finish the bones of the chicken.

What is that concept in 50 seconds? It is a terrifying speed to slaughter a chicken that has been completely cleaned by slaughtering and removing the meat from the chicken skeleton.

In Su Ji's kitchen, Shi Jinbin and his brothers worked hard together, and it took as soon as 1 minute.

Now Shi Jinbin finally saw with his own eyes the person who could complete the chicken bones in 1 minute.

And this person is Su Ji's master.

After Feng Yifan finished picking his bones, he saw Shi Jinbin stunned and asked with a smile: "Master, are you still satisfied with my speed?"

Shi Jinbin came to his senses and said with a wry smile: "What else can I be dissatisfied with? I'm afraid that your speed is only comparable to my master at the time. I couldn't complete it within 1 minute at the fastest."

Feng Yifan quickly became modest: "Master, you are modest. Are you old now? Moreover, you have specialized people to do these things in a big hotel like Hongfeng Hotel, so you have a hand-to-hand job."

When Shi Jinbin heard this, he couldn't help but laugh and scolded: "You kid on purpose, right? Take this out and say I'm holding my identity and not doing these miscellaneous work?"

Feng Yifan immediately said: "No, Master, don't get me wrong. I really don't mean that. I think it's like in your big restaurant. Because there are a lot of dishes every day, these things consume too much when the banquet is held, so it's definitely not OK without a whole team."

Shi Jinbin nodded, but said seriously: "But these things are also basic skills in a chef. If you don't have basic skills, it will be difficult for this chef to be a good chef."

While chatting, the two of them started to get busy in the kitchen.

Feng Yifan cleaned the boned chicken rack again and threw it into a large soup bucket to prepare the soup.

Creating soup and hanging soup is something that the kitchen must do every day. Although there are various seasonings now and even those things that are very fresh, if you want to achieve a salty and fresh effect and set the ingredients well, you still need to match the soup.

After boiling the soup, Feng Yifan also began to prepare buns and make roasted wheat.

After all, I have already agreed with my master, so I still have to satisfy my master.

During the process of kneading, Shi Jinbin looked at Feng Yifan's clean and neat things and nodded secretly again. Now he really agrees with Feng Yifan's skills.

You should know that under normal circumstances, the white case and the red case should usually be separated.

There are also many chefs who specialize in red cases, and their skills in white cases may not be as good as theirs.

But the power of Su Ji is that Su Ji's masters have always been able to do both the Bai Case and the Hong Case.

When he came to Su Ji to apply for his apprenticeship, Shi Jinbin clearly remembered that the first meal of steamed buns steamed by his master was amazing. He didn't eat any dishes at that time, so he ate three white steamed buns.

On the one hand, the flour used by the master was good enough at that time. On the other hand, the master was kneading and holding the dough during the dough process.

So many years have passed, and Shi Jinbin hasn't eaten it again for a long time. When his master steamed the pot of steamed buns, he tasted.

After seeing Feng Yifan's kneading and dough-tightening techniques today, Shi Jinbin couldn't help but look forward to him.

During the time of waking up the dough, Feng Yifan quickly began to prepare the filling.

Unlike steamed buns, buns and shabby wheat are different from steamed buns. In addition to being well mixed, the more important thing is the preparation of the filling and the taste must be good.

First, cut three diced buns, diced chicken, diced bamboo shoots, and diced pork, and put them in the pot and stir-fry them.

During this process, Feng Yifan cut out the diced meat and the diced chicken was slightly larger than the diced bamboo shoots. Shi Jinbin looked very sure.

It seems that Xiao Ding is not as different as possible, but in fact there are very critical differences.

During the stir-frying process, naturally, first the diced meat is diced, then the chicken is diced to stir-fry to achieve the mixed aroma. Finally, add the diced bamboo shoots to it, season it and then release it for later use.

At this time, even if it is not wrapped into buns, the three diced rice cooked in the pan are already full of fragrance.

Next, Feng Yifan made the filling of jade roasted wheat.

Shi Jinbin looked at it and quickly smiled and said, "It seems that you know that when blanching vegetable leaves, you must use pure water. You cannot boil it with tap water and blanch it."

Feng Yifan smiled and said, "Master, isn't this basic? This jade roasted wheat is eaten with these green vegetable leaves, and there must be no odor."

Shi Jinbin nodded: "That's right, your grandfather beat our brothers because of this."

Feng Yifan was a little surprised: "You have been beaten by grandpa?"

Shi Jinbin nodded: "Of course, we didn't notice this. As a result, your grandfather received an old diner and was tasted by someone, and then your grandfather beat us up."

When Shi Jinbin said this, his face showed some aftertaste: "When I think about it now, I really miss the master's beating."

Feng Yifan knew very well that he was not thinking about the beaten attack. Master was thinking about people.

After hesitating for a moment, Feng Yifan asked, "Master, you can tell me, after my aunt took the people away, was my grandfather very angry? Or, was my grandfather in a bad condition later?"

Shi Jinbin was stunned when he was suddenly asked this, and soon recovered and sighed: "Oh, that matter must have had a great blow to Master.

However, the master never showed it. He still took us to run Suji. He even created two new dishes at one time, attracting many new guests to Suji. Later, he took us to participate in several provincial banquets."

Feng Yifan asked curiously: "Have you participated in the provincial banquet?"

Shi Jinbin nodded: "Yes, at that time, the banquets and dishes of several large-scale events in the province were invited to come over. At that time, the other brothers and brothers left, just to take your father-in-law and your seventh uncle with you."

Feng Yifan then asked: "Are you only four?"

Shi Jinbin said proudly: "Of course, there are only four of us in the kitchen, and the others are all responsible for chores."

Hearing this, Feng Yifan was really respectful to his grandfather.

Even for the event banquets in the province, the reception staff will definitely not be simple.

But my grandfather was able to support the entire kitchen with just three helpers. This was really amazing.

Shi Jinbin saw Feng Yifan's face showing surprise and added: "I'm afraid your father-in-law has never told you that when we went to participate in those banquets together, the menu was customized by your grandfather in person."

“Customized menu?”

After hearing Feng Yifan’s question, Shi Jinbin nodded: “Yes, you should know that the menu of banquets needs to be reviewed, but the menu given by your grandfather will rarely be requested to be modified.”

Of course, Feng Yifan knew what it meant. Generally, the menu of such banquets had to be adjusted according to the needs of the banquet and the different reception staff.

There is no so-called unchanging menu that can be used, but some adjustments must be made at any time, and some new dishes may even be required.

In that case, grandpa could directly give appropriate menus, and they were rarely asked to modify them.

I really have to admire my grandfather’s ability.

A top chef with a truly comprehensive abilities.

As we chatted, the noodles were already delivered, and Feng Yifan also started to make buns and shabby.

Shi Jinbin naturally still couldn't interfere, but he still stood aside and looked quietly, looking at Feng Yifan's skillful techniques.

The buns are all small buns, and they must have eighteen folds, no more or less.
To be continued...