That night, Shi Jinbin slept in Su Jinrong's room, and the two old guys had a very late chat.

It can be said that we have talked about the different life trajectories of the two brothers over the years and the different lives they experienced. The two brothers even felt like they were back to the past.

At that time, although Su Jinrong's father was in his fifties, he still seemed to be in his prime.

At that time, Su Jinrong was just in his early twenties and was very young among a group of brothers.

Perhaps it was because he knew that Su Jinrong would inherit Su Ji in the future, or because of his master's face, his senior brothers took good care of him.

Especially Shi Jinbin, who is the second largest disciple at this age, but because of the time he came to become a disciple, he was finally ranked last.

He really takes good care of Su Jinrong, the junior brother.

Perhaps it is because the two brothers are very similar, both of whom are of the same talent may not be good, but they work very hard and will study it carefully over and over again until they can master various skills.

So the relationship between Shi Jinbin and Su Jinrong at that time was really the best among all the brothers.

For this reason, some sloppy senior brothers often say behind their backs that Shi Jinbin was the master of Su Ji in the future.

Shi Jinbin didn't care at all about the criticism behind the senior brothers. He was so straightforward. If his relationship was good, he would be as good as ever. If he didn't look down on him, he would not get along well with the other party.

This straightforward nature naturally makes Shi Jinbin suffer a lot of losses among his fellow brothers.

Fortunately, Mr. Su, the master of the slap in the past, was a very honest person and he also saw some of the things that his apprentices were foolish.

Therefore, when Mr. Su was a disciple, he never favored him. He treated all his skills equally and taught every step seriously.

Shi Jinbin lay on the bed, recalling the days of apprenticeship, he couldn't help but sigh: "Jinrong, we were too simple at that time. We just wanted to learn everything our master taught, but we were often plotted against by the third, fourth, and fifth."

Su Jinrong also recalled that year and hesitated for a moment and said, "They are different from us."

Shi Jinbin nodded: "Yes, our path is different, and everyone's choices are also different."

Speaking of this, Shi Jinbin remembered some of the things that happened to those senior brothers after they left Su Ji.

"Jinrong, do you know? After they left Su Ji, they went to Beijing to find the help of the uncle, and opened a restaurant with Chen Wei and Su Lanxin. In the end, the restaurant was not managed, and the brothers and sisters parted ways."

Su Jinrong had never heard of this. Now, when Shi Jinbin mentioned it, he asked curiously: "What happened later?"

Shi Jinbin laughed: "Hahaha, later? When I went to the capital, I met a third brother who was working as a chef in a small restaurant. It seemed very hard.

As for the second, fourth, fifth, sixth, eighth, and ninth, they seemed to have left the capital at that time."

Su Jinrong still missed those senior brothers a little bit, after all, everyone was studying cooking in Su Ji back then.

"How are they now?"

Shi Jinbin sighed and said, "The third brother should still be in the capital, but I have never met him again. It seems that the others have gone back to their hometown."

Speaking of this, Shi Jinbin suddenly said, "Oh, by the way, Lao Jiu seems to be doing well. I heard from my eldest daughter that I met Lao Jiu once in Shanghai and also worked as a chef in a hotel in Shanghai."

Su Jinrong responded: "Well, I don't know, can you still be able to say goodbye."

Shi Jinbin also sighed: "Indeed, although everyone says differently and the choices are different, I still want to see you again."

The two brothers talked about the past for a while and fell asleep at about 1 o'clock.

At 4:30 in the morning, Feng Yifan got up on time and left the room gently. When he was about to go downstairs, he was stopped by the voice behind him.

"So early, are you going to the market?"

Hearing the sound, Feng Yifan turned around and saw a fat figure standing in the dark corridor.

"Master? Are you so early?"

Shi Jinbin took two steps forward and came to Feng Yifan and said, "As a chef, how can you sleep in? Are you going to the market to purchase? Let's go and have a look together."

When Feng Yifan heard that his master was going together, he did not hesitate: "Okay, then let's go."

After washing downstairs, he opened the kitchen door and went to the alley behind. Feng Yifan called Lin Ruifeng next door.

Afterwards, Feng Yifan drove and drove everyone to the market.

When we were in the car, Shi Jinbin sighed: "You are really in good condition now and can drive to purchase. We went with our master on a bicycle before dawn."

Lin Ruifeng immediately said, "Master, I and Master usually ride bicycles with me."

Shi Jinbin was stunned when he heard this, then looked down at his big belly: "Okay, I'm dragging you down your master and apprentice. Now my belly is really not able to ride a bicycle."

Feng Yifan took a look in the rearview mirror and said with a smile: "Master, it's mainly because you are old and it's too hard to ride a bicycle on such a long road. And since we have a car, we always have to use it."

Shi Jinbin asked again: "Are you both master and apprentice riding bicycles to bring goods back by yourself?"

Lin Ruifeng immediately said: "No, my master and I will ask the people who delivered the goods in the market to send them back to us."

Shi Jinbin nodded: "Well, that's easier."

Feng Yifan continued: "Yes, now there are people delivering goods, which is really much easier. Moreover, in the market, there are people who specialize in handling all kinds of ingredients. It is indeed much easier than you, my uncle, at that time."

Shi Jinbin laughed when he heard this: "Hahaha, you two probably don't know when you say this. At that time, we brothers had to work hard for most of the morning just by washing vegetables and cleaning various ingredients."

Feng Yifan still has some understanding because he did it when he was an apprentice.

However, Lin Ruifeng did not have a very intuitive impression. He had never been exposed to the era when he came from slaughtering to cleaning.

Shi Jinbin continued to introduce: "At that time, our brothers and brothers all decided to make rock-scissors. Who were responsible for the cleaning work? Later, when Yifan, your father was with us, our brothers and brothers would give in to him."

Feng Yifan was a little curious when he heard this: "Oh? Why do the masters and uncles let this my dad?"

Shi Jinbin smiled and said, "It's very simple. Because your father is the successor of Su Ji, we brothers all gave in to him and almost never let him do those miscellaneous work, so that he can have more time to learn cooking with your old man."

Hearing this, a picture might appear in Feng Yifan's mind.

My father-in-law, who was in his early twenties, did not have to wash vegetables or dishes under the care of a group of senior brothers. Most of the time, he helped in the kitchen, and he had many opportunities to learn cooking up close.

Think about it, that kind of picture is really loving.

Shi Jinbin thought about it and quickly said to Feng Yifan: "Don't tell your father about this, no one has told him about it for so many years."

Feng Yifan immediately responded: "Good Master, I won't say it."

He agreed with this, but Feng Yifan felt in his heart that perhaps his father-in-law had known it for a long time, but the brothers maintained a tacit understanding and no one would point out this matter.

Because he had driven over to touch the place before, Feng Yifan drove directly into the parking lot of the farmers' market.

After parked the car, Feng Yifan and Lin Ruifeng led Shi Jinbin to the market together.

After looking at the bright lights and the crowds of people in the market, Shi Jinbin couldn't help but sigh: "I haven't come for many years. At the Hongfeng Hotel in Beijing, there are special departments responsible for the procurement. I have hardly ever come to the market again."

Feng Yifan smiled and said, "Hongfeng Hotel is so famous that we should choose better suppliers in the procurement process to make up for this kind of market."

Shi Jinbin curled his lips when he heard this: "Hmph, sometimes there will be problems. The supplier has changed it many times."

When talking about this, Shi Jinbin actually felt a little dissatisfied.

Because he has encountered many times, the ingredients sent by the supplier do not meet the standards and are not fresh enough.

It’s just that because the kitchen is not responsible for the procurement, the kitchen can only be sent back to the procurement department, and then the procurement department will solve the problem. This round-trip will always waste a lot of time.

In response to this, Shi Jinbin has proposed more than once that he hopes to allow the kitchen to participate in procurement and ensure the freshness and quality of the ingredients.

Unfortunately, hotels under large groups like Hongfeng Hotel have complex relationships with various departments, which are indeed not so easy to change many things.

After so many years, most of the plans proposed by Shi Jinbin ended up being left alone.

However, in terms of procurement, the procurement department has paid a lot of attention, and now there are few problems with the ingredients.

Shi Jinbin knew that this was also the result of inquiries from the group leaders above.

Thinking of those things, Shi Jinbin looked at the market that was already crowded before dawn, and couldn't help but sigh: "It's better to follow up on the market like this to better control the quality of the ingredients."

Feng Yifan smiled and said, "Master, then let's go in."

Shi Jinbin nodded: "Okay, let's go."

The third generation of masters and apprentices entered the market. Shi Jinbin looked around and was still a little surprised. He found that the market was really complete and almost all the goods could be bought here.

Especially some of the top products, Shi Jinbin thought it was very good after seeing it.

After some screening, Shi Jinbin also bought some very fresh river food and planned to go back and make some porridge for Feng Ruoruo in the morning.

"These are fresh. Although they are relatively small, they just cook small porridge when they go home as soon as they get breakfast."

Feng Yifan was very happy when he saw the old man and said with a smile: "Then the relationship is good. Today I can eat the porridge cooked by my uncle."

Shi Jinbin looked at Feng Yifan and said, "Yifan, I'll make the porridge, but you have to make a few porridge with this small porridge, three-dine buns, jade roasted wheat, right? There are also pine nut roasted rice, and several kinds of stuffed buns."

Feng Yifan smiled and agreed: "Okay, Master, don't worry, I'll do it, I'll make it, I'll be worthy of your porridge."

When buying vegetables, the old man still showed his eyesight that he was not inferior to young people and also chose a lot of fresher vegetables.

As for meat, poultry are also screened very carefully.

He also taught Lin Ruifeng how to choose poultry, such as how to look at the year of an old hen, the root of a chicken's feet, and the place where he butts should be seen.

When talking about this, Shi Jinbin also said to Lin Ruifeng: "It's a blessing that you didn't go to a big hotel to be an apprentice. I was the first to be an apprentice in a big hotel. At that time, I was sucking chicken belly every day. It really tasted so that you couldn't even eat lunch."

Lin Ruifeng was a little curious when he heard this: "Master, what is the job of expending a chicken belly?"

Feng Yifan smiled and said, "It is to take out all the slaughtered chicken internal organs. If you want to try this, I can buy a batch of those that have not been processed and let you try it."

Lin Ruifeng quickly said, "Master, why don't you forget it."

When Shi Jinbin heard this, he immediately found it very interesting and said to the stall owner: "Okay, let's have a few of them today, and there are ten chickens, ducks and geese each. Let you go back and practice it well."
To be continued...