After Shi Jinbin took off all the apron, he soon came to the restaurant in front. Seeing Su Jinrong's granddaughter sitting also, the old man's face suddenly had a kind smile.

"It seems that our child Feng Ruoruo is very good at eating. I know that there are delicious foods here for two grandpas."

Feng Ruoruo pouted and said, "Grandpa Shi, I'm here to watch you. Mom and Dad don't let Grandpa drink. Grandpa Shi, don't drink, either. You and Grandpa are eating vegetables together."

Shi Jinbin was stunned at first when he heard this, and then suddenly laughed: "Hahaha, Jinrong, your granddaughter is so smart."

Su Jinrong looked at his granddaughter affectionately and said, "It's a little clever."

Feng Ruoru smiled with his two grandpas, then looked at the table. The dad gave him this dish, which looked very beautiful.

Because the back of each pot sticker is cut into diamond shapes. When placed on the plate, Feng Yifan placed it into a small flower, plus a little bit of green vegetables and a stack of detoxified rice vinegar. It is really great to sell it.

Feng Ruoruo looked carefully for a while, and finally couldn't help but turn his head and ask, "Grandpa, what is this?"

Su Jinrong replied to his granddaughter with a smile: "This is called a pot sticker and eel back."

At this time, the guests at the table next to him settled the bill and got up and prepared to leave. When they passed by, they subconsciously looked at it.

One of the men couldn't help but exclaim: "Wow, isn't Su Ji specializing in domestic dishes? Why are there Western food?"

The man was fussed and the friends who were with him were also curious to see it.

When I saw the eel on the back of this pot sticker, I was surprised because I had never seen this dish before, and the appearance of this dish really looked like a Western food dish.

Next, more and more people gathered around out of curiosity, and many diners in the restaurant came to see it.

The man who exclaimed finally couldn't help asking: "Old man, what kind of dish is this from you? Can you actually make Western food with your Su Ji?"

Before grandpa could answer, Feng Ruoruo, who had just wanted to correct it, pouted his mouth and immediately said: "It's not Western food. It's made by my father. It's called "Eel Back" and it's not Western food."

After hearing what the little girl said, almost all the onlookers responded in unison: "Oh."

Shi Jinbin then explained to everyone: "This dish is indeed our domestic dish, but it is not common now. This dish is called "pot sticker eel back". It is made by sticking to the meat on the back of the eel, shrimp paste and thin pork fat."

Immediately afterwards, Shi Jinbin continued: "Of course, now, we are pursuing a little health. Some people think that pig fat is not good, so they can also replace pig fat with slices of bread."

When I heard that there was a pig fat at the bottom, a diner immediately said, "Is it too fat to put it on the pig fat below?"

Shi Jinbin did not answer immediately, picked up a piece and handed it to Feng Ruoruo: "Try it."

Feng Ruoruo was a little embarrassed by the onlookers of a group of people: "Grandpa Shi, you eat first."

Shi Jinbin smiled and said, "Try Ruoruo and see if it tastes delicious."

With the encouragement of my grandfather, Feng Ruoruo finally opened his mouth and bitten it.

The bottom was very crispy when you bite it down. The little girl took a small bite and thought it was delicious and didn't feel oily when she tasted it.

Then, the little girl quickly opened her mouth and ate the rest.

After eating a piece, Feng Ruoru immediately said, "It's delicious, no oil."

Shi Jinbin smiled and nodded, picked up a piece and took a bite, and then showed everyone the cross-section.

The onlookers took a look at the cross-section. The bottom was very crisp, the middle was a white and tender layer, and the top was the black soft flesh on the back of the eel.

Shi Jinbin smiled and said, "If you bite this dish like this, the bottom will be crispy, the eel back on the upper part will be smooth and fresh, and the shrimp paste in the middle will be very soft, and the compound taste will be great."

Then Shi Jinbin continued: "As for the pig fat at the bottom, this step also tests the chef's skills. The pig fat should not be too thick, but not too thin. After frying the bottom with a pot sticker, the excess fat can be fryed out.

Then fry the quilt and slowly penetrate into the shrimp paste on it, and then slowly simmer the shrimp paste.

In this way, the shrimp paste will also be accompanied by the aroma of oil. Finally, it will be like making a pot sticker. Drop some water to steam it. It is really fragrant and not greasy at all."

After hearing what Shi Jinbin said, he couldn't help but start drooling.

Coupled with the fragrance emitted from the eel back of the pot sticker, I finally watched the fat old man eat it, so I wanted to go up and grab a piece to taste it.

After listening to the explanation, the diners who had already paid the money suddenly felt regretful as they watched the elderly and children eating.

"Oh my God, we didn't order such a delicious dish."

"Oh, I'm really at a disadvantage."

"The main reason is that Su Ji's dishes are delicious, and the fried soft-bow I ordered today is also delicious."

"Why should we order another plate?"

"Okay, order a plate and try it."

...

As a result, due to Shi Jinbin's explanation and taste, there were four or five tables that needed this pot sticker.

Feng Yifan in the kitchen was speechless when he saw the order. He smiled bitterly and said to his apprentice: "Look, it must be the master who was eating outside and talking, which made some people unable to help but ask for a try."

Lin Ruifeng learned that he had just paid the bill, and after listening to the explanation, he couldn't bear to leave and sit down and order, so he couldn't help but feel happy.

"Master, you are good at craftsmanship and can make a seemingly ordinary dish so delicious."

Feng Yifan waved his hand when he heard this: "Dede, don't be so stingy. Hurry up, start to make it. Chop shrimp for me. Remember to chop this dish more delicately. When you beat it, you must beat it in one direction. Don't make any mistakes for me."

Lin Ruifeng responded quickly, and then started to work hard with a serious look on his face.

Lin Ruifeng had done this before. He first beat it in one direction, but he forgot it in the middle, but he ended up beating it in the other direction.

In the end, what should have been stirred strongly turned into a basin of dough soup mixed with water.

That time, Feng Yifan was scolded severely, which also taught Lin Ruifeng a lesson.

Lin Ruifeng was still very serious this time. When chopping shrimp paste, try to chop as delicate as possible, and then when stirring, they will be beaten in one direction.

No more mistakes were made, and soon Feng Yifan made another plate of pot stickers.

Four plates were released at one time, which was considered to meet the needs of diners outside.

If you only hear others say it, you will definitely not be able to hear the real taste. If you want to know the real taste, you still have to taste it yourself.

After watching the two old and one snacks for a long time, after ordering this dish, they were all a little eager to try it.

Because after coming up, the rich oily fragrance is really tempting.

First of all, the guests who had already checked out and were about to leave. The moment they ate the pot sticker, they immediately felt very enjoyable.

A few people unknowingly finished eating a plate, but they didn't feel anything at all.

"It's really delicious, it tastes so delicious. It doesn't feel greasy at all. It only has the aroma of oil, the aroma of shrimp, and the eel back on it is really delicious."

"Yes, it's so delicious. I feel like I can have another plate."

"The key is that this dish is really not hungry."

"No, haven't we all eaten a meal?"

...

Only then did the people at the table remember that they had eaten a meal, but were attracted by the fragrance of oil left between their lips and teeth, and lingered and refused to leave.

In the end, the guests paid the plate alone and left with unsatisfactory feelings.

Seeing the diners leaving, Shi Jinbin smiled and said, "Look, if it weren't for the fact that my stomach couldn't be eaten, my wallet wouldn't be allowed. I would definitely want to live in Suji and eat every day. Jinrong, your son-in-law, is amazing."

Su Jinrong laughed when he heard this: "Brother Shitou, I'm still so happy."

Shi Jinbin said happily: "Of course, you know that I am just a optimistic pie and I like to eat it, otherwise my belly wouldn't be so big."

Speaking of this, Shi Jinbin even patted his stomach lightly.

Feng Ruoruo saw Grandpa Shi patting his belly, and his big belly was very elastic, and he immediately felt very curious.

Shi Jinbin had long seen Feng Ruoruo's curiosity and said to the little girl: "Do you want to touch it? Grandpa's belly is the same as Maitreya Buddha, big and round, and great."

Feng Ruoruo had indeed wanted to touch her, but now she still didn't dare, so instead turned her head to look at her grandfather.

Su Jinrong smiled and said, "No, I'm spoiled children."

Shi Jinbin didn't care: "What's the matter? It's just touching your stomach. Come over. Ruoruo comes to Grandpa Shi. Grandpa Shi asked you to touch it. Don't be afraid, your grandpa, your mother and grandma dare not say anything."

In the end, Feng Ruoruo could not resist the curiosity in his heart and came to Grandpa Shi's side.

While Grandpa Shi was holding his little hand, he finally touched Grandpa Shi's big belly.

Sure enough, my big belly is chubby and it is very interesting to touch.

Shi Jinbin saw the little girl's surprised expression and said with a smile: "Come on, pat and see if grandpa's belly is very elastic."

Feng Ruoruo was very happy at this time, and he really patted his big belly as Shi Jinbin said.

After a slap, Feng Ruoruo was even more surprised to find that Grandpa Shi's belly was so elastic that he would not sink even if he continued to shoot, but would bounce her little hand away.

Feng Ruoru looked surprised and then took a photo, which was really interesting.

Seeing the little girl’s smile on her face, Shi Jinbin was also very happy, and she was very happy with a happy smile on her face.

After Su Jinrong took a few shots from his granddaughter, he stopped him: "Ruoru, don't, keep taking pictures."

The little girl listened to grandpa's words and stopped immediately.

Feng Ruoru smiled and said to Grandpa Shi: "Thank you, Grandpa Shi. Ruoruo has taken photos. Grandpa Shi, please have dinner quickly."

Shi Jinbin nodded and said, "Okay, let's have a meal, Ruruo will have a meal together."

Feng Ruoruo shook his head and said, "Ruoruo has eaten one piece. This is from Grandpa Shi and Grandpa. Ruoruo has to wait for a while and eat it with grandma and mother. Grandpa Shi, please eat it first."
To be continued...