Wang Cuifeng looked extremely reluctant and drank the red bean milk her husband had lined up to buy for herself.

The red bean milk was delicious when drinking it. Wang Cuifeng took a few sips and asked, "Yifan, did you teach this soy milk to Lao Lin family?"

Feng Yifan nodded: "Yes, this is actually simple. It's not too difficult to add some red beans when grinding soy milk."

When Wang Cuifeng drank it down, there were some ground red bean dregs at the bottom of the bowl, and she thought it was very good when she ate it: "What's going on with this bean dregs?"

Feng Yifan replied with a smile: "This is even simpler. First, boil the soy milk separately. After boiling, add these bean dregs separately."

Wang Cuifeng used a small spoon and dig the bean dregs to eat. Because the bean dregs were ground and cooked, they would feel very dense in their mouths. It is really delicious to eat them with mixed soy milk.

"Well, Yifan, you will have a lot of things back this time."

As he said that, Wang Cuifeng couldn't help but look at the two big wontons left in Feng Ruoruo's bowl, and he really wanted to grab the two big wontons.

Just looking at the wonton, the thin and dull skin filling was very sufficient, making people drool.

When he noticed Wang Cuifeng staring at Won Dun, Su Ruoxi gently reminded her daughter in her ear.

The little girl also raised her head suddenly and just caught the scene of Wang Cuifeng staring at the wontons in her bowl.

Wang Cuifeng was caught, so she quickly withdrew her gaze and pretended not to care to continue eating bean dregs.

Then he heard Feng Ruoruo ask: "Aunt Feng, do you want to taste my father's wonton?"

Wang Cuifeng was ecstatic when she heard this. On the surface, she pretended to disapprove and said, "Are you going to give Aunt Feng the rest you eat?"

Feng Ruoruo curled his lips and said, "Aunt Feng, if you don't want to eat it, Ruoruo will eat it yourself."

Wang Cuifeng surrendered in an instant: "Eat it, of course Aunt Feng wants to eat it."

Seeing Aunt Feng wanting to eat, Feng Ruoru climbed up the chair with a smile, stood on the chair and dug up the wonton from the bowl with a spoon, then reached out and handed it to Aunt Feng.

Wang Cuifeng immediately stood up, stretched her head and ate the wonton from the little girl's spoon.

When wonton was eaten into his mouth, the aroma of chicken soup first spreads into his mouth.

Then when I bite the wonton, the sweetness of the meat filling spreads instantly.

Wang Cuifeng really has to admit that this wonton is the best one she has ever eaten. The filling is very fresh. In addition to the meat flavor, you can eat Q-spin shrimp grains, and some diced bamboo shoots and diced mushrooms.

I just ate the first one, and when I saw Feng Ruoru handing over the second one, Wang Cuifeng naturally opened her mouth to take it.

After the two wontons were dull, Wang Cuifeng sat down with satisfaction, savored for a moment and said, "Yifan, your wontons are also very good."

Seeing his wife's appearance, Fan Chaodong couldn't help but smile and said, "Look at you, how old you are, and you are still scrambling for food from other children. If you want to eat wonton, just come back and eat at noon."

Wang Cuifeng gave her husband a blank look and said, "Come here at noon, can Feng Yifan make wonton food?"

When Feng Yifan heard this, he smiled and said, "Actually, it's OK at noon, but it's not just wonton. If you want to eat it, come here at noon. You can order the newly added imitation dumpling noodles I'll prepare for noon."

“Imitation dumpling noodles?”

Fan Chaodong and Wang Cuifeng looked at each other.

Then Fan Chaodong asked, "What is that?"

Feng Yifan replied with a smile: "It's actually dumpling noodles, but the noodles I use are still our Yifu noodles."

This answer made everyone suddenly realize.

Wang Cuifeng then asked curiously: "Yifan, you have noodles every noon and your homemade Yifu noodles. How can you ensure sufficient supply?"

Feng Yifan smiled and said, "It's very simple. Yifu noodles are fried and are similar to instant noodles, so they can be stored for a long time. I make a batch of new ones every morning, so I can accumulate a lot of them."

Fan Chaodong listened and thought about it, "You Yifan, do you work hard every day?"

Feng Yifan asked Fan Chaodong: "Brother-in-law, do you feel the hard work if you insist on brewing rice wine?"

Fan Chaodong subconsciously replied: "What's the hard work? It's just about doing this job."

After saying this, Fan Chaodong immediately understood what Feng Yifan meant. He was just a chef, Su Ji now the master of the job. He just had to do this job every day, so he naturally didn't feel it was hard.

Feng Yifan then said: "Maybe when the renovation of our old street outside is completed, our Su Ji will also undergo some redecoration. Then our Su Ji will change its business method."

The couple at the rice wine shop felt very strange.

Wang Cuifeng asked: "Yifan, how do you plan to change your business method?"

Feng Yifan did not hide it: "It may be changed to an appointment system."

These words surprised the couple again.

After being surprised, Fan Chaodong thought about it carefully and found that it seemed to be quite good.

"The appointment-based business model should be quite suitable for you Su Ji. As long as you Su Ji regain your reputation, as a private kitchen restaurant that has been passed down for a hundred years, I believe many people will be willing to book and try it."

After hearing what her husband said, Wang Cuifeng thought that the solution was really good.

"That's right, in that case, Su Ji's business will be guaranteed and will not be very busy."

But after thinking about it, Wang Cuifeng said again: "But in our Huaicheng, is it really appropriate to make a reservation-based private kitchen restaurant like Su Ji? I always feel that Huaicheng may not be suitable."

Feng Yifan responded with a smile: "It's just an idea for the time being. What should I do need to be discussed later."

Wang Cuifeng suddenly felt a little sad: "Oh, now I regret it, I feel that I shouldn't leave this."

When Fan Chaodong heard this, he couldn't help but say, "Actually, like our rice wine shop, you can operate it without leaving this old street. When it is renovated, we will just send it out."

When Wang Cuifeng heard her husband say this, she was immediately annoyed: "Then why didn't you say it earlier? Now we have found the place with Uncle Li and the others."

Feng Yifan heard this and asked, "Sister, brother-in-law, where is the new place you are looking for?"

Wang Cuifeng hesitated and didn't want to say it, but Fan Chaodong couldn't help but say, "Actually, Xiao Yang and Lao Li went to see the place. Outside the four intersections east of the old street, isn't there a new community there? There is also a supporting food street."

Feng Yifan nodded: "That's okay. It's not far from us. You can still come back if you have time."

Fan Chaodong glanced at his wife and sighed, "It's just that there is a bit deserted over there, and the old street has been promoted recently, which seems to make the other side even more deserted."

Fan Chaodong's words made everyone in the restaurant silent. Su Ji's family didn't know what to say?

Fan Chaodong and Wang Cuifeng were starting to hesitate.

In the end, Feng Yifan spoke: "Sister, brother-in-law, if you really think that there is no way there, you can stay. Just like what my brother-in-law said, your rice wine is now delivered, and the reconstruction of the old street has little impact on you."

The couple was still hesitant when they heard Feng Yifan's words.

Wang Cuifeng finally said: "Yifan, why don't you come back early? If you come back early, we must have followed Su Ji. After the reconstruction notice came, something happened to Uncle Rong. We were all very worried at that time."

In fact, Feng Yifan can understand what Wang Cuifeng said.

In that situation, no one knew how the reconstruction of the old street would be carried out, so everyone was still a little panicked.

In a panic, people who want to continue to operate naturally have to choose to find a shop again.

After all, Fan Chaodong, Wang Cuifeng's shops, Yang Zhigang and Li Jianping's shops are rented, so if they really need to be demolished and renovated, it would be useless for them to stay in the old street.

Feng Yifan thought for a while and said, "It's okay, my sister and brother-in-law go back to discuss it, and you can also call Uncle Li and Brother Yang to come over and talk."

Fan Chaodong said directly: "They don't need to ask, they must move out because the shops there have been rented."

Feng Yifan was a little helpless: "Oh, that can only be a blessing for them, and they can still make a lot of money in a new place."

Wang Cuifeng thought for a long time, but finally couldn't make up her mind. She had to say to her husband: "Have you eaten well? After eating well, we will go back. I have to think about this matter carefully."

Fan Chaodong naturally understood that his wife was hesitant and ate the remaining pot stickers and said, "Okay, go back."

Feng Yifan and the others also stood up and left Su Ji with the couple.

After they left, Su Jinrong said: "Some old neighbors are destined to be unable to keep them and do not force them."

Feng Yifan looked at his father-in-law and said, "Dad I know, let's manage ourselves well."

Su Jinrong nodded in agreement.

Afterwards, Feng Yifan packed up his things, turned around and went to the kitchen to prepare all kinds of materials for today.

The soup must be boiled first, and then some ingredients needed to use toppings must be processed.

Before his daughter came, Feng Yifan went to the water room in the back alley and took off the four geese so that his daughter would feel uncomfortable when she saw the bloody scene.

Pour hot water poured on the goose body in the bucket.

After soaking the four geese completely, Feng Yifan began to remove hair very quickly with his hands.

Speaking of hair removal, Feng Yifan had done a lot before when he was abroad, so he was very experienced. He quickly cleaned up the goose feathers before the water temperature had not yet dropped.

After that, the four geese must be cleaned several times, and some fluff must be removed.

Finally, four large and fat geese with hair were obtained.

Taking advantage of the remaining little hot water, Feng Yifan also opened the goose and cleaned the internal organs from behind the buttocks.

Throw away what you can't eat, and leave all the things you can eat.

The goose feet and arms were chopped off and put together with all kinds of edible internal organs.

These braised rice are very delicious.

As for the remaining four goose bodies, Feng Yifan decided that two of them were used to make salt water gooses, one was just to make soup. Feng Yifan thought about dealing with the remaining one and took the time to make a roast goose for his daughter.

After dealing with the goose, Feng Yifan opened the door of the water room and saw Zhao Daxia who was already standing at the door.

"Sister Zhao? Why are you here so early?"
To be continued...