Feng Yifan pulled the flatbed cart into the kitchen, quickly unloaded the goods piled on it, and placed them in different categories.

Finally, four big white geese were left, and they were thrown aside with trembling trembling.

In fact, when buying, the stall owner asked Feng Yifan whether he needed to kill him. At that time, Feng Yifan wanted to buy it back, so he left a living one and put it in the water room for a while to play with his daughter.

But now it seems that my daughter, who was almost bitten by a goose, would probably not be willing to play with the goose anymore.

Thinking of this, Feng Yifan couldn't help but feel that he was really asking for trouble.

After looking at the four big white geese for a moment, Feng Yifan immediately stepped forward and grabbed them one by one.

He grabbed the big goose's wings and feet with one hand, and spread the big goose's mouth with the other hand, grabbed the high-level white wine he bought on the road, and poured it directly into the goose.

If you want to talk about the physique and strength of the goose, it is indeed much bigger than that of the chicken and duck, and Feng Yifan is also struggling hard.

It’s a pity that Feng Yifan’s strong physique, how could the goose be his opponent?

After all the four geese were filled with wine, Feng Yifan did not rush to use the knife, but threw them all into the water room first, so that the geese could get drunk.

Turn on the stove in the kitchen, sit on the pot and start boiling water.

At the same time, Feng Yifan took out the ingredients prepared last night from the refrigerator and made breakfast for his family.

This morning, the breakfast Feng Yifan made for his family was wonton.

Of course, because her daughter was frightened by the big white goose, Feng Yifan was going to make some shabby maize for her daughter as compensation.

Feng Yifan made the wonton skin in advance and prepared it in the refrigerator.

The filling is mainly pork belly, supplemented by crude shrimp paste, diced bamboo shoots, diced mushrooms, eggs, salt, pepper, sugar, and cooking wine for seasoning. After mixing the flavor, beat it in one direction. The filling is sticky and brushed. Add sesame oil and mix well.

When you are blessed, Feng Yifan is not a small wonton like that. After all, if you eat it at home, the big wonton tastes more delicious.

Pinch the wonton skin on your hand, put a ball of filling in the middle, first fold the skin in half, then use your thumb to pinch the sides and pull them over in half, and dip them in water to pinch the skin tightly and stick it together.

Such a wonton like a ingot-shaped wonton can be wrapped.

Feng Yifan's hands were still relatively fast, and he quickly wrapped a lot of wontons.

After wrapping the wonton, Feng Yifan began to prepare roasted wheat again.

There are many types of shabby today, including the jade shabby that my daughter likes, as well as pine nut shabby, assorted shabby, and braised pork shabby.

Feng Yifan also prepared the ingredients for various fillings in advance.

Just then the water on the stove boils, that is, after half-calming the noodles, the braised wheat peel is made.

Then take out the steamed glutinous rice before going out in the morning.

Whether it is pine nuts, assorted or braised pork, you must first mix well with braised pork and glutinous rice.

The difference is that pine nuts naturally need to be added to pine nuts.

Assorted roasted maize will be added with various ingredients: carrots, mushrooms, green beans, etc.

Although there was only one person busy, Feng Yifan was still very quick and quickly wrapped all kinds of roasted wheat and put them on a steamer to steam.

During the steaming and roasted wheat, Feng Yifan also took the time to enter the water room.

At this time, the four geese had completely turned into four drunken geese.

The four geese, which had no resistance, were naturally no longer able to resist and were slashed in the throat and bleeding by Feng Yifan steadily and accurately.

After almost putting out the blood, Feng Yifan threw it into a large iron bucket and let it sit.

Feng Yifan washed his hands carefully and cleaned up the smell on his body before walking out of the water room. He locked the door of the water room and returned to the kitchen to continue making breakfast.

The roasted wheat was almost mature at this time. Instead of taking the steamer down, the stove was lowered to keep the roasted wheat temperature.

There was no rush to go to Wonun. Feng Yifan first walked out of the kitchen and went up the second floor to see his family.

Upstairs, everyone had already gotten up. What surprised Feng Yifan was that they all gathered in his father-in-law's room.

As soon as I approached my father-in-law's room, I heard my daughter's nagging inside.

"Grandpa, mom, the big white goose suddenly stretched its neck, and then bit it with its mouth towards Ruoru's hand. The big white goose is really fierce, good and bad. Fortunately, my father protected Ruoru..."

When Feng Yifan heard his daughter say that it was her father who protected her, he was still filled with joy.

However, Feng Yifan then heard the voice of his mother Lu Cuiling: "Your father is also a bad guy. I don't know if you can kill the goose, and I brought it back to live by myself. I almost got my daughter bitten. I am such a big fool."

Hearing his mother's words, Feng Yifan felt a little embarrassed outside the door.

But in the room, the daughter soon started to say good things to her father.

"Grandma, don't blame dad. Dad must have wanted to buy big white geese and come back to play with Ruruo. Dad didn't expect that those big white geese are so bad, they are not obedient or obedient."

After hearing the little granddaughter's words, my grandmother immediately said, "What's the fun of the big white goose? It's not a kitten or a dog."

The little granddaughter said a few nice things to her father, and her grandmother had no choice but to say helplessly: "Okay, let's forgive my father this time."

Feng Ruoruo was also very happy to see his grandmother agree to forgive his father: "Okay, grandmother is so nice. Let's go downstairs, call dad up, and ask him to carry his grandfather down."

Hearing his daughter's words, Feng Yifan quickly stepped into his father-in-law's room.

"Don't go downstairs and call, dad is here."

Seeing that his father was coming, Feng Ruoruo immediately rushed towards his father, then hugged him and said, "Dad, have you taught him a lesson that bad white goose?"

Feng Yifan looked at his daughter's beautiful big eyes. He originally wanted to say "Dad has been killed", but he felt that he seemed a little cruel to his daughter.

So he changed his words in front of his daughter: "Well, my dad has taught them a lesson and will not let them bully Ruoru again."

Although my father didn't say it, the little girl still asked, "Dad, then you killed them?"

Feng Yifan was stunned for a moment, then smiled and said, "No, Dad sent them away and asked someone else to replace the dead geese, so that he could cook for Ruruo."

When the girl heard that her father had gone to change the killed goose, she nodded and said, "Well, although that big white goose is bad, Ruoruo doesn't like her father to kill them. We should eat it that is already dead."

Feng Yifan said with a smile: "Okay, listen to our little baby, we will eat it to death in the future."

Lu Cuiling, Su Ruoxi and Su Jinrong looked at the father and daughter, and the three of them had guessed that the geese were probably "harmed and murdered".

As for Feng Yifan not telling his daughter the truth, everyone also thinks this is good, after all, Feng Ruoruo is still very young.

Feng Yifan took the initiative to go over and put on his father-in-law's back on his back, and then said to his family: "Okay, let's go downstairs to have breakfast soon. Today my father made Ruruo's roasted wheat."

When Feng Ruoru heard that there was stew mai to eat today, he immediately clapped his hands happily: "It's great, let's go down quickly."

As he said that, the little girl was already ahead of the door, while the grandmother hurried out: "Run slowly, don't worry."

Feng Yifan walked out of the room with his father-in-law and his wife on his back.

Su Ruoxi watched her husband walk with her father on her back and whispered: "Be careful."

The group went downstairs, Feng Yifan put his father-in-law in a wheelchair and pushed him to the table.

Feng Ruoruo couldn't wait to go to the kitchen with his father: "Dad, let's go quickly and bring the maize out. Grandpa, grandma, and mom are all hungry."

Hearing the little granddaughter say this, Lu Cuiling immediately smiled and said, "Grandma thinks, Ruruo is more hungry, right?"

Feng Ruoruo smiled and said, "Ruoruo is hungry too."

Feng Yifan laughed: "Okay, then let's go and bring out the breakfast."

Feng Ruoru followed his father and followed into the kitchen like a little tail. He watched his father cook the wonton and then put the wreaths of wonton and roasted wheat on the tray and brought them out from the kitchen together.

Feng Ruoruo ran back quickly, like a young broadcaster reporting to grandma, grandpa and mother.

"Today, my father also made wontons in addition to roasting wheat, which also tastes so good."

Feng Yifan used chicken soup to cook wontons with oil-removing chicken soup.

Add shrimp, shredded seaweed, a little salt, pepper and soy sauce to the bowl to add the flavor. Then add the cooked wonton into the bowl, inject chicken soup, sprinkle a handful of chopped green onion and drizzle with sesame oil.

The aroma of scallion and sesame oil is really fragrant with the chicken soup.

Feng Ruoru sat obediently between his mother and grandma, waiting for his father to deliver the delicious breakfast.

Feng Yifan walked out of the kitchen and immediately greeted him: "Come on."

While Feng Yifan came out with breakfast, some people who bought pot stickers next door also chose to come to Suji to find a seat to sit down because they had no seat.

As soon as she sat down here, she heard Feng Yifan say "Come on", and everyone turned their heads and looked at him.

Then, I smelled a very strong fragrance.

"Oh my God, what's your family eat in the morning? It's so delicious?"

“It seems to be the fragrance of chicken soup.”

"No, there is also the fragrance of chopped green onion."

"It's a little bit like chicken noodle soup, right?"

Hearing the discussion of diners coming in, Feng Ruoruo immediately stood up and said, "It's not chicken noodle soup. Dad made us wontons and prepared Ruoruo's favorite roasted wheat."

When the little girl said this, the diners who came in were immediately full of curiosity.

When Feng Yifan put down the tray, placed the bowls of wontons, and uncovered the two cages.

In an instant, all the diners who came in couldn't help but stretched their necks to look around.

At the same time, some people queuing next door at the door also entered Su Ji curiously and stretched out their heads to look around.
To be continued...