Feng Yifan was also when he served the dishes before. He thought that there were children on the table today, so he could not only consider the taste of adults, but also take care of the taste of children. So he decided to make this dish of roast duck legs with fruit jam.

It is not very strong in taste, and it has fruits and is sour and sweet in taste, which is very suitable for children's tastes. It is easy to fill in. Children like Zhang Zhuangzhuang like to eat meat.

Zhang Zhuangzhuang heard that it was not braised pork ribs, and he felt a little unhappy on his fat little face.

Zhang Zhuangzhuang's father glanced at his son and said, "You pouted before you even had it? How do you know that Uncle Feng's dish is not delicious?"

As the most loyal little fan of father, Feng Ruoruo naturally wants to cheer for his father's food.

"The dishes made by Dad must be delicious. Try them and I will definitely want to eat one piece and want a second piece."

Yang Xiaoxi immediately responded: "I still want to eat the third piece."

Chen Yaofei followed: "There is a fourth piece."

Zhang Zhuangzhuang was a little confused by the three girls. After thinking about it, he nodded and agreed: "Okay."

Feng Yifan smiled at his daughter and said, "Ruoruo invites your children to eat, Dad is here to go and do it."

Feng Ruoru quickly gave his father a kiss: "Come on, Dad, Ruoru loves you."

Feng Yifan reached out to catch his daughter's kiss, clenched his fists and put them on his heart, and said with satisfaction: "Okay, with the love of his daughter in my heart, Dad is full of strength, and he is full of energy."

Seeing his father running back to the kitchen quickly, Feng Ruoruo smiled so hard that he leaned back and closed, and even fell into his grandmother's arms.

People on the table smiled when they saw this scene.

Such a father and daughter, the warm expression of such a father and daughter, added a strong warmth to the meal.

Zhuang Daozhong saw the little interaction between the father and daughter, and his eyes also showed envy. At the same time, he couldn't help but feel that this warmth should not be broken, and he should even avoid Feng Yifan from competing in the kitchen.

It has nothing to do with winning or losing, it just that those things with utilitarianism really don't seem to be suitable for this family.

Feng Yifan returned to the kitchen and started cooking the last few dishes, and also prepared dishes from new diners.

Of course, other new diners won't order so many dishes.

Several other tables of diners came to have a drink in groups of three or two, or made an appointment to have dinner. There were not so many dishes on ordering, and they mostly ordered some dishes that the public liked.

While cooking, Feng Yifan was thinking in his mind that maybe the interior of Su Ji could be renovated.

Reduce a few large round tables today, replace them with a few small square tables, pair them with wooden chairs, and separate them with some carved wooden screens.

In this way, it should be very convenient for young people who usually don’t have many meals.

Feng Yifan's mind unconsciously revealed some internal transformations of restaurants.

...

The last dish of river fresh is river clams. Although it has passed some seasons now, I can still eat it for the last time.

Feng Yifan opened the clam with his own hands and even produced a few small beads.

Seeing Xiaozhuzi, Feng Yifan smiled and said, "It's not bad. These old clams are considered to be a bit of something. This busy work tonight is not a waste of time."

Zhuang Zhebin took a look and found that although it was considered a pearl, it actually had no shape at all and was not round at all, just like a few rice particles.

"Uncle, are you so far from the pearl?"

Feng Yifan put the millet and said, "I don't care how big it is, it's mainly because it means that it means it also means that the clams in our family are indeed fresh."

Lin Ruifeng couldn't wait to know how his master would cook the river clams.

Feng Yifan glanced at his apprentice and understood what he was thinking. He gave the answer directly: "Today, my river clam will be burned in white."

Next, Feng Yifan started the formal operation, and the first thing he wanted to do was to rinse the river clams.

After rinsing, Feng Yifan would hammer the thicker and flat part of the river clam with a rolling pin.

During the hammering process, Feng Yifan also explained to Lin Ruifeng and Zhuang Zhebin: "This place must be smashed, otherwise when cooking, the place will not be burned and will not be bitten when it is eaten."

After the hammer was smashed and rinsed, Feng Yifan directly changed the river clams and cut them into pieces.

Next is to boil the river clams.

"You should also pay attention to this place. You should not cook too much. Pay attention to the heat. You should also pay attention to not cook too much, because when cooking later, you still need to cook it."

Feng Yifan had no reservations and told Lin Ruifeng and Zhuang Zhebin all the details.

This is because Feng Yifan looks like a dish that is not very complicated, and it is just so delicious.

Add the base oil in another pot, stir-fry the onion and ginger.

Feng Yifan seriously instructed: "The river clams are cool, so add more ginger slices. After the clam meat is added, add rice wine first, stir-fry quickly, and then add broth.

The seasoning is very simple, salt, a little sugar, no MSG, use a little sugar to improve freshness, and finally add pepper, you can add more or less, and serve with a small plate for the guests to add it themselves."

After Feng Yifan adjusted the taste, he added the seedlings that had been washed in advance and then covered the pot and cooked on low heat.

A very simple dish, even the seasoning is simple, with salt and pepper, a little bit of sugar, and that's it.

But after cooking, when the pot lid was opened, the already thick soup instantly burst out with fragrance.

After loading the plate, Feng Yifan still made adjustments to the plate, so that the white river clams were highlighted in the middle, and after being surrounded by seedlings, it was like a group of free white fish in the pond.

"It's done, the last dish, today's banquet is considered complete."

Feng Yifan couldn't go to this dish because he still needed to continue to be busy next time. After all, there were two more tables of guests in the restaurant ahead.

This time, Lin Ruifeng and Zhuang Zhebin brought it out together, which was the last dish to serve. Feng Yifan also asked the two of them to have a meal, and then came to the kitchen to continue helping.

Shortly after Lin Ruifeng and Zhuang Zhebin went out to serve the dishes, Su Ruoxi came in from outside with the menu.

Seeing that her husband was still busy and was sweating profusely, Su Ruoxi showed heartache in her eyes.

Putting down the menu, Su Ruoxi asked: "Do you want to take a break? Go out for a meal?"

Hearing his wife's voice, Feng Yifan turned around and said with a smile: "It's okay, have you eaten? Ruoruo asked his mother to feed him, you can eat something with everyone."

Su Ruoxi walked around the cooking table and came to her husband's side. She reached out to wipe the sweat beads on her husband's forehead and face.

Feng Yifan quickly reached out and took a tissue, wiped his wife's hand, and then wiped off the sweat beads from his face and forehead.

"Don't be here, it's quite hot here, and the fire is so hot that you can't stand it in a while."

Su Ruoxi took tissue from the cooking table, reached out to wipe the sweat beads for her husband, and said with heartache: "You are so hard, you are the only one in the kitchen, so busy and tired."

Feng Yifan let his wife wipe her sweat and said, "How can you enjoy the gentleness of your wife if you don't work hard?"

Su Ruoxi immediately said coquettishly: "I know how to talk. If you don't learn anything when you go out, you will learn these messy things."

He said this, but the smile on his face showed that Su Ruoxi still liked to hear such words.

Feng Yifan enjoyed it again and had to let his wife go out first: "Okay, you go out first, remember to go to have some food. It's too hot here. Just wait until Xiaolin and Xiaobin finish their meal, they will help you."

Su Ruoxi approached her husband, quickly kissed her husband, and then quickly ran out of the kitchen.
Chapter completed!