In order not to steal the deliciousness of the river food, Feng Yifan tried his best to make the meat dishes not so heavy when cooking them.

So meat dishes and vegetarian dishes are not that important, and hibiscus fish fillets seem even more important. Of course, there is also the highlight that Feng Yifan is going to play, burning river clams.

The fresh and elegant dish of hibiscus fish fillets is very troublesome to make.

First of all, you have to scrape the fish meat off. You can only use the scraped fish meat paste to ensure that the fish is delicious and there will be no fish bones.

Secondly, mixing it with egg whites is a test of the chef's arm strength and technique.

When Lin Ruifeng and Zhuang Zhebin were watching Feng Yifan whip them with their hands and chopsticks in the kitchen, they couldn't believe their eyes.

Seeing that the clear egg white and the fish paste below were not so sticky, Feng Yifan was beaten to the point of cream.

Lin Ruifeng couldn't help but exclaim: "It turns out that the video is real. They didn't accelerate when editing?"

That's right. In fact, when Feng Yifan made the hibiscus lychee fish before, he actually used the same method. There was also this process of passing it out in the video.

When the beating is finished, you will need to put it in cool oil to set it down.

The big iron spoon was dug out and beaten the fish paste, and it was put into the pot like a hibiscus petal. It was really beautiful.

Feng Yifan was skillful and quick to shape all the fish fillets and then stir-fry them gently.

Finally put it on the plate and let Lin Ruifeng go out to serve.

This dish is a bit amazing, and it also needs to be eaten while it is hot after serving.

Zhuang Daozhong did not eat it himself first this time, but after taking the plate, he divided it directly for everyone. Each child had a few slices in the bowl, and then the adults also had them. In the end, the elderly had a few slices left in their own bowl.

When such a dish was served, the plate was not even placed on the table, and it was directly divided by Zhuang Daozhong.

When everyone was surprised when they saw everyone, Zhuang Daozhong smiled and said, "The hibiscus fish fillets are cool quickly, and they will taste bad if they are cooled. So, we must give it a share first so that everyone can taste it."

Lin Ruifeng also brought the plate back to the kitchen.

When Zhuang Zhebin saw the plate being taken back to the kitchen again, he asked in surprise: "Have you finished it so soon?"

Lin Ruifeng shook his head and said, "It's Master's Uncle, I'll share the fish fillets for everyone."

Feng Yifan smiled and said, "It turns out that uncles and kushu can't eat it. The hibiscus fish fillets cannot be eaten cold, so it should be like this. After serving, you have to divide it first, because it is cold very quickly. After the split, let everyone eat it while it is hot."

While Lin Ruifeng was talking to Zhuang Zhebin, he had just put down the plate when another vegetarian fried dish was already produced by Feng Yifan.

"Okay, you can bring this dish."

Looking at the dishes handed over, although it was just a simple vegetarian stir-fry, it was still very beautiful. The key is that in just a short time, the master had finished cooking and even putting on the plate.

Lin Ruifeng took the dish and said in surprise: "Master, are you too fast?"

Feng Yifan smiled calmly and said, "The key to stir-frying dishes is to quickly stir-fry quickly, quickly lock in the ingredients, and you must eat them while they are hot, otherwise the taste will not work. You should go and serve the dishes quickly."

After hearing this, Lin Ruifeng naturally did not dare to delay. He quickly turned around and ran out, and served the dishes on his hand on the table.

Seeing that Uncle Xiaolin was back and holding a new dish in his hand, Feng Ruoruo was surprised while eating the fish fillet in his mouth.

Uncle Kobayashi put the vegetables down, and Feng Ruoruo couldn't help but say, "Xiao Ururu, is this wuwu, is it a trial?"

The little girl asked a vague question, which made Lin Ruifeng confused.

Lu Cuiling, who was sitting next to her granddaughter, quickly smiled and said to her granddaughter: "Don't talk anymore, eat what you have in your mouth, and then you can ask Uncle Xiaolin well."

After hearing what his grandmother said, Feng Ruoruo quickly ate the fish fillet in his mouth, and then asked: "Uncle Xiaolin, what is this? Why is it so fast?"

Lin Ruifeng replied with a smile: "This is a stir-fried dish. The master said that the dishes should be stir-fried quickly and served while they are hot, so that the guests can eat them while they are hot is the best."

Zhuang Daozhong smiled and nodded: "That's right, but it seems that I ordered a lot of dishes today."

Then he turned to Su Jinrong beside him and said, "Jinrong, your Su Ji is still so full."

Su Jinrong smiled and nodded: "Well, it's affordable."

Feng Ruoru pulled grandma and said, "Grandma, you can pick that up for me, I want to try it."

Lu Cuiling did not immediately satisfy her granddaughter, but said softly: "It's not possible now, because there are elders on the table. We have to wait for our great-grandfather to eat before we can eat it."

Zhuang Daozhong also realized immediately, so he quickly added chopsticks and said, "It doesn't matter, we are considered a family dinner, just eat it casually."

Because Lin Ruifeng described it, the children mistakenly thought that the dish he served was very powerful, so they all wanted to try it. However, the result was that the children who liked to eat meat were a little disappointed.

Zhang Zhuangzhuang muttered: "It's all vegetables, I don't like it."

Chen Yaofei seemed to like it quite a bit, and while eating it, she said, "You can't just eat meat, you also need to eat vegetables."

Yang Xiaoxi said even more directly: "Zhang Zhuangzhuang, you are so fat. You should eat more vegetables and less meat."

Hearing his daughter's words, Li Feier quickly said, "Xixi, you can't say that to the child."

Zhang Zhuangzhuang's father smiled and said, "It's okay, it's a child, and Xixi is actually right. Zhuangzhuang is indeed a bit picky in food. He rarely eats vegetables at home. Today he has eaten more light dishes."

Hearing his father's words, the fat man curled his lips a little dissatisfied: "I don't like these vegetables, only that long fish is delicious."

Feng Ruoruo was immediately dissatisfied when he heard this: "Who said that the dishes made by Dad are delicious."

Seeing that the two children were about to quarrel, the parents stopped them first. Even Su Ruoxi, who was greeting two new guests, heard the daughter shouting here and wanted to say a few words.

But just at this moment, Feng Yifan came up with another dish: "Oh? It seems that today's dish does not satisfy our meat-eating child Zhang Zhuangzhuang? Well, uncle's dish is guaranteed to make you like."

While saying that, Feng Yifan placed the dishes in his hand on the dining table.

In an instant, the sweet and fragrant food on the plate wafted up, arousing everyone's appetite and making everyone unable to help but start to swallow.

Zhang Zhuangzhuang tried hard to look at the chair. When he saw all the red dishes on the plate, he couldn't hide his heart and shouted happily: "Wow, finally, I'm the delicious ones coming, are braised pork ribs?"

Zhang Zhuangzhuang's father was a little amused when he saw his son like this. Compared with the three little girls next to him, he couldn't see it.

Feng Yifan reached out and asked the fat man to sit down, and replied with a smile: "It's not braised pork ribs, it's a fruit-flavored roast duck leg."
Chapter completed!