Luo Yu's dessert really makes the children very satisfied and also makes parents' eyes wide open.

At this time, Chen Xu was also doing his last busyness in the kitchen.

The noodles of the Thousand Layer Oil Cake are ready, and the other ingredients are also ready.

Next is a very test of kung fu.

That is to roll the dough into a very thin dough.

Rolling the dough may not be difficult for many people.

However, the noodles of the thousand-layer oil cake are almost 80% water-filled noodles, and it is not easy to form such a thin noodles into a ball.

And it is even more particular to roll it into dough.

Because the dough is very thin and soft, the rolling pin is a little too hard, which may make the dough rigid, so that the steamed 100-layer oil cake will not be soft.

Therefore, the process of rolling the noodles is also a very test of the skills of Master Bai's hand.

When rolling the noodles, wrap the noodles completely on the rolling pin, and then roll the noodles into a very thin dough with all the skill in your hands. At the same time, it cannot be broken, and it cannot be pressed too hard.

It can be said that Chen Xu's process of rolling noodles seems to have not taken much effort, but in fact he is already covered in sweat.

Judging from his appearance, it even seemed to be even harder than when he was knotted before.

In fact, it is indeed more laborious than before.

Because when kneading, pouring water into the dough is more of a physical activity.

However, in the process of rolling the noodles, you need to always hold the force in your hands and use a skill in your hands to make the noodles very obedient, like a tamed little animal, turning it into a dough.

After completely rolling out the dough, apply a layer of lard and sugar evenly.

Then, evenly add the pork oil that is pickled with white sugar.

After applying it evenly, then fold it up.

Finally, layer a square piece of bread and put it in a steamer to steam.

Chen Xu has been busy for so long and finally steamed the thousand-layer oil cake.

Everyone in the kitchen was full of expectations for his thousand-layer oil cake.

At this time, Quanjie was busy and casually approaching Shi Tao in the restaurant in front, and said to Shi Tao softly: "Did you see it? In the kitchen, Chen Xu is making thousands of layers of oil cakes. That is a very test of dim sum. It is known as the best of dim sum. I am afraid that only Chen Xu can make it in the entire Huaicheng."

After hearing this, Shi Tao looked at the kitchen and couldn't help but whisper: "I saw him keep beating that side."

Quanjie said: "Yes, that's the special dough process of Thousand Layers Oil Cake. Because when Thousand Layers Oil Cake is kneaded, 80% of the water is needed to get in. It's hard for ordinary people to even form a ball."

Shi Tao asked a little strangely: "What does 80% water mean?"

Quanjie explained: "I also heard that when a thousand-layer oil cake is mixed with noodle, one pound of noodles should be mixed with at least eight taels of water."

Shi Tao thought about it and immediately understood: "So much water? Can it still form a group with him?"

Quan Jie nodded: "That's right, most people are not in a group, but this is also the skill of Master Bai's kung fu."

Just as Quan Jie and Shi Tao were whispering, a table of guests next to them heard it.

After hearing the two of them talk for a while, the guest couldn't help asking: "Then is there any other matters in making this thousand-layer oil cake?"

Hearing the guest's questioning surprised Quanjie and Shi Tao.

Shi Tao quickly apologized to the guests: "I'm sorry, I've disturbed you until you have a meal."

The guest smiled and said, "It's okay, you continue to say that we really want to hear it."

Quanjie then said: "There is another difficulty in rolling the noodles. Because the noodles are very soft, you can't roll them hard to roll them into thin dough. Therefore, it is also a skill that Master Baike has practiced for many years."

Quanjie talked for a while, and Su Liancheng finally couldn't help but come over to remind him.

"Okay, just say it's almost done. Don't forget what you should do?"

After being woken up by Su Liancheng, Shi Tao quickly went to greet the guests.

Quanjie was a little stunned for a moment and followed him to deliver the dishes.

However, although Quanjie and Shi Tao both left, the guests in the restaurant were still curious about the Thousand-layer Oil Cake.

In fact, most people know about this dim sum.

However, in Huaicheng over the years, this dim sum has basically no restaurants made.

In the past, Fujinglou could do it, but now Fujinglou does not have this snack.

Quanjie is still very clear about this because among the brothers brought by his master, there is no white table that can make thousand-layer oil cakes.

Tonight, I saw someone doing it in Su Ji’s kitchen, and then stopped some of Quanjie’s commentary.

It really made many customers start to be curious and want to see the Thousand-layer oil cake, one of the "dips and snacks".

Some customers asked some waiters in the restaurant directly.

"May I ask, can you order that thousand-layer oil cake?"

When one customer asks, naturally other customers will also ask.

Su Liancheng and the waiters did not expect that many customers in the restaurant soon asked, and it seemed that everyone wanted to taste Su Ji's Thousand-layer Oil Cake.

In desperation, Su Liancheng had no choice but to walk to the kitchen and ask Feng Yifan.

"Cheer, many customers have seen Chef Chen making a thousand-layer oil cake. Everyone wants to ask if you can order a thousand-layer oil cake?"

Feng Yifan glanced at Chen Xu and couldn't help but smile and said, "Look, it's all you, it's all you make, so everyone hears it. Now everyone wants to ask, what do you do?"

After Feng Yifan shouted like this, customers in the restaurant also shouted loudly.

"Chef Chen, we really want to order a try."

Someone took the lead, and others naturally shouted.

"Yes, give us one."

"I want to order a try."

“I really want to try it.”

...

Seeing that everyone expressed their points, Chen Xu could only say: "Let's do this, let's see how many of them are there. Maybe they can't tell too much. If you can't tell me, please don't blame me. I'm really not prepared enough today. When I'm ready in the future, I'll make it for you."

After hearing this, everyone present naturally agreed.

Feng Yifan smiled and said, "Okay, don't worry, wait a minute. If there are too many, you can order one for everyone. If it is not enough, please don't blame us. When our chef Chen prepares it specifically in the future, we will definitely let everyone taste it."

The guests in the restaurant also expressed their understanding.

After steaming, the originally flat surface quickly expanded in the steamer.

When the cage was opened, a thousand-layer oil cake that expanded to a large extent and divided into many layers was presented in the cage.

Shi Jiahui leaned over and looked at it, and smiled and said, "It's great, it was a success."

Chen Xu also breathed a sigh of relief at this time: "It's okay, I didn't embarrass my master."

Ning Cheng couldn't help but look over.

"Wow, is this so big?"

Shi Jiahui smiled and said, "What's the point of making a fuss? Thousand-layer oil cake is like this, just like a steamed bun. It was very small before it was put in, but after it was steamed, it swelled very large, and the Thousand-layer oil cake swelled even more violently."

Chen Xu took it out of the cage and then cut it on the chopping board.

All cut into small diamond-shaped pieces, which look very beautiful.

At this time, the aroma of the steamed thousand-layer oil cake in the kitchen had already spread to the restaurant.

Many people smelled the scent and couldn't help but ask if they could order it.

Feng Yifan came over to take a look in person, and then said to everyone: "It's not a lot, I'm afraid everyone can only get a small piece."

When they heard that they could get a small piece, the guests immediately shouted.

Feng Yifan saw that everyone wanted to taste it very much.

He simply made a decision and said, "Since everyone wants to taste it, then everyone will be together, which means your guests will be lucky in this round."

A guest said, "Chef Feng, aren't you planning to be free, right? We don't want to be free, we are willing to pay."

The other guests also agreed: "Yes, we are willing to pay."

Hearing that everyone was willing to pay, Feng Yifan smiled and said, "I don't have to pay tonight. If you were asked to pay, wouldn't those who lined up outside have to buy it? There are not so many tonight, what about the future..."

When everyone saw Feng Yifan say "From the Future" everyone was looking forward to it.

But Feng Yifan finally said, "What's going on in the future? Let's supply it in limited quantities. This thing is really too difficult to make, so it's limited quantities every day. Please understand more."

I heard that the number of products is limited, and it is a pity for the guests on site.

Because it is limited to supply, it is probably not easy to buy Suji's business.

But after thinking about it carefully, it was really difficult to see Chen Xu busy working in the kitchen tonight, so if the supply is sufficient every day, it would be too wasteful for the master to do it.

According to Feng Yifan's request, Chen Xu made another change.
To be continued...