When Su Ji started to open, the customers who entered Su Ji did not notice that Chen Xu and Luo Yu became very busy in the kitchen.

Chen Xu did not participate in the cooking of Suji dishes tonight, but instead put out all the ingredients for making snacks on the table in the corner of the kitchen, almost taking out all the things he learned from Master Bai's past. From kneading dough to making fillings, everything was like that.

There are many varieties of Chinese dim sum, and the core of Chinese dim sum is lard.

The lard used by Su Ji is basically refined by himself.

And some processing will be carried out to remove some lard odor, which will make the dessert more fragrant when making the dessert.

Of course, in addition to using lard, various sugars are also essential.

From crystallized pieces of rock sugar to granulated sugar, there are also white sugar, brown sugar, brown sugar, and honey provided by the same sweetness.

In fact, in Chinese dim sum, different sugars are required to make different dim sums.

There seems to be only a subtle difference, but the taste of the snacks made will definitely be different.

Chen Xu stood in front of the desk and thought about it for a while. The first snack he made for the children was a thousand-layer oil cake.

This is a very traditional Huaiyang dim sum.

It is also a dim sum that tests Master Bai's craftsmanship very much.

Starting from the kneading, the Thousand Layer Oil Cake is completely unique.

It is not tender fermentation, not large fermentation, nor old fermentation.

The noodles of the Thousand Layer Oil Cake are semi-fermented noodles.

And there are many more names in the word "half".

Usually, a master who is really good at kung fu can pour at least eight taels of water into a pound of flour.

With so much water added to the flour, ordinary people can't make it possible to mix the flour into a ball.

The reason why the dough of the thousand-layer oil cake is called "beating" is that under normal circumstances, the dough cannot eat so much water, which will require a lot of energy to consume the chef and constantly fight the dough like mud on the chopping board.

This process is very time-consuming and also a test of Master Bai's ability.

Soon, Chen Xu was constantly smacking the dough alarmed everyone in the kitchen and even attracted the attention of some guests in the restaurant outside.

Feng Yifan saw his three apprentices stretching their heads to look around, and even forgot about the work in his hands.

He reached out and patted his apprentices and said, "What are you looking at? Do your work well. He is making thousand-layer oil cakes."

The three apprentices were suddenly a little surprised, especially Ning Cheng, who had met for the first time, couldn't help but ask: "Master, is it so difficult to mix noodles with thousand-layer oil cakes?"

Feng Yifan smiled and said, "This is called water fetching. You have to pour at least eight taels of water into a pound of noodles. There is no time left. If you do it, I'm afraid you can't even mix the flour into dough. Chen Xu is a real craftsmanship, and you can only see it for the time being."

Shi Jiahui looked at it and couldn't help but sigh: "I am worthy of being the apprentice of the domestic dim sum master. It's so amazing."

As the movement became louder and louder, the guests who were eating also noticed it.

Some customers couldn't help but ask the waiter.

"What is the master in the kitchen doing? It looks like he is constantly smacking the dough. What does it take to make such a big noise?"

At this time, Quanjie got the opportunity to show himself and gave an introduction to the guests.

"This is the process of making a thousand-layer oil cake in the kitchen. This is when it really tests the skills of Master Bai's chef. The young Master Bai's chef from Su Ji knew that he was very powerful, judging from his techniques."

Many people who met for the first time stood up and stretched their necks to take a closer look.

Many people couldn't help but sigh: "It's so amazing. So, this is how the thousand-layer oil cake is made?"

Quanjie continued: "This is just a process of kneading. A thousand-layer oil cake dough, a pound of flour must be mixed with at least eight taels of water. That is not an ordinary simple skill."

In fact, this is also the reason why Fujinglou does not provide a thousand-layer oil cake.

The kitchens of Fujinglou are now basically filled with people brought by Sun Mingxing, so there is no one who can make Thousand-layer oil cakes.

Quanjie also knows something about Thousand Layer Oil Cake, and he knows that he can't do it just by kneading it.

It can be said that it was the first time Quanjie met someone else today.

When he finally poured the water into the dough, Chen Xu was already out of breath. This process was indeed very physically exhausting.

Then he needs to let the dough be slightly exaggerated, and he has to prepare some things during this time.

In the Thousand Layer Oil Cake, it is not simply a pig's head mixed with white sugar to make the filling.

Thousand-layer oil cakes should taste sweet and elegant. The sweet fragrance is naturally sugar and lard, but this kind of elegance is not so easy to do.

To make the thousand-layer oil cake taste unique, you must add pork diced diced pork that is thoroughly marinated with white sugar.

Chen Xu has prepared this thing for a long time, but he has never really had the chance to do it.

So today I finally had the opportunity to prepare a snack banquet for the children. The first thing he thought of making a thousand-layer oil cake.

Because it takes time to make it, when Chen Xu was making it, Luo Yu had already made some snacks before so that the children could cushion their belly.

The desserts made by Luo Yu are naturally Western.

So the first thing she gave to the children was a very beautiful little pudding and had a layer of caramel on it.

Caramel pudding is not very novel, but Luo Yu, according to the chef's suggestion, reduced the puddings one by one, and added some juice to it to give the pudding a fruity flavor.

When Luo Yu was the first little pudding on the table, the three little girls were very happy to applaud.

"It's great."

"Aunt Luo is so awesome."

"Thank you, Aunt Luo, this is so beautiful."

Luo Yu smiled and said, "You will have a lot of snacks tonight, so don't worry, you three, slowly look forward to the snacks later."

Chen Xu was still busy, while Luo Yu made several snacks for the children.

Each shape is very small and the conception is also very unique.

For example, she used the gummy candy that the children liked to eat, and after melting it, she added juice and cream, and then used a mold to make some dishes.

This also makes the little girls feel very interesting, as if they are eating vegetables.

After some small and simple snacks, Luo Yu also carefully prepared a special dessert for the children.

First, Luo Yu found strawberries, washed them and cut them into diced pieces, put them in a blender, and added some strawberry sauce to make a paste. In order to pursue better color, Luo Yu also added some red dragon fruits.

Put the beaten strawberry jam into a small pot and add some gelatin to it.

Then whip the cream until it can be hung on the egg whisk and become sharp corners.

Then add the heated strawberry jam to the whipped cream in batches and stir slowly.

After finishing this part, Luo Yu made a white portion with yogurt in the same way.

Then put the two pieces into the piping bag, then find a mold, and then squeeze two different colors of paste into the mold through the piping bag.

After filling the mold completely, smooth the surface on the top, and then gently hit it twice to make the inside even, and then put this in the refrigerator.

Put that in the refrigerator and wait for refrigeration to solidify, and it will turn into a mousse.

At the same time, Luo Yu used a pot and added some milk to heat it, and added a little bit of chili to the milk, but a little bit less. Finally, he added the chocolate to it, boiled it and melted it, and made some foam.

After the preparation was completed, Luo Yu took it out of the refrigerator after the mousse had been completely formed.

The moment Luo Yu took off the mold, Catherine, who happened to pass by her, looked surprised.

"Luo Yu, are you planning to use this piece of beef to make desserts for the children?"

Hearing Catherine's surprised words also made everyone in the kitchen look curiously.

After everyone saw it, Luo Yu immediately smiled proudly and said, "Hahaha, it seems that you have all been cheated. This is actually not beef. This is actually a dessert I made, but it looks like beef. Look at my snow-shaped pattern, does it look like a top Wagyu beef?"

After Luo Yu said this, everyone approached and observed carefully.

After looking at it carefully, everyone was really surprised.

Because the mousse made by Luo Yu really looks exactly the same as a piece of beef.

If Luo Yu didn't say anything, I'm afraid no one would tell that this wasn't beef.

Then she carefully repaired the mousse with a slightly heated knife, divided it into three portions, placed it on three plates, and then pretended to be black pepper sauce and surrounded the mousse.

I also didn't forget to use matcha powder as crumbs of parsley and garnish them on the plate.

Even Feng Yifan was amazed when he saw such a dessert.

"Awesome, it seems that Luo Yu really amazed us all tonight. I didn't expect that Luo Yu actually has such creativity."

This time, even Hans, who was once a dessert master, had to give Luo Yu a thumbs up.

“This idea is amazing.”

Lin Ruifeng and Ning Cheng even closer and looked carefully and then. The two of them didn't dare to confirm that the thing like steak in front of them would be a dessert.

Luo Yu smiled and said, "Hahaha, this is actually a kind of pictographic dish."

Shi Jiahui said: "No, you must take a photo of this and let everyone see it."

Feng Yifan continued: "I think this dessert can be added to our restaurant menu."

Hearing this, everyone immediately agreed.
To be continued...