Shi Jiahui nodded: "This is indeed, the banquet made entirely of snacks is indeed very novel."

Feng Yifan also said: "It is not only novel, but also a problem for Chen Xu and Luo Yu, because there are no other dishes, and only snacks are used instead of dishes. So it must be made exquisitely, and the form of dishes must also be made. The key is that the quantity cannot be too much."

Katherine asked curiously: "So is it Chinese or Western style?"

Feng Yifan said: "It is not important to be mainly Chinese and Western styles. This depends on the performance of Chen Xu and Luo Yu."

Shi Jiahui smiled and said, "It seems that our chef is really knowing how to be a chef."

This is a joke, but it also shows that Feng Yifan is now doing a lot of things in the back kitchen, and may not often give many opportunities to show it to others.

It's like two of Su Ji's most popular dishes recently.

Braised pork head improved braised pork head meat.

Remove the improved and simplified fish head pot with silver carp head.

At the beginning, Feng Yifan basically did it himself, trying to ensure that the taste was good enough. It was also recently that because there were many people ordering, Feng Yifan began to ask his senior sister and his apprentices to help him make it.

Shi Jiahui said through today's incident: "Chef, you are the chef. It is enough to create new dishes. It is also necessary to do it from time to time. But we still have to give us a chance to try many things, so that we can make progress."

After saying this to the senior sister, Feng Yifan smiled and nodded: "Okay, senior sister is right."

Shi Jiahui said again: "I think you are very good at letting go of Ruo Restaurant, but when you come to Su Ji, you always interfere too much."

Feng Yifan could only continue to agree: "Well, it's really a bit too much."

But then Feng Yifan said: "But in Su Ji, no matter what, I am a master of the scoop. Can't I interfere?"

Shi Jiahui said: "So, you should give us more advice and give us guidance."

This time, Feng Yifan understood what the eldest sister meant.

"Okay, I understand, it's because I didn't give you good advice. The main reason is that sometimes I feel that the work of a few apprentices is too slow, and I can't help but want to interfere."

Shi Jiahui said: "As a result, Xiaolin and Xiaoning have made slow progress during this period."

Feng Yifan thought about it and it was indeed as the eldest sister said.

During this period, Lin Ruifeng and Ning Cheng made a little slow progress, and the two of them never gave up their basic skills, but they always seemed to have insufficient experience in dealing with kitchen matters.

After being reminded by the senior sister today, Feng Yifan also realized the problem.

As a master, he did not teach some of his three apprentices, because during this period he first studied new dishes and prepared a three-head banquet, which made him ignore his apprentices a little.

Feng Yifan looked at his three apprentices, and Ma Xiaolong had been following him for several years, so there was a lot of things needless to say.

Lin Ruifeng and Ning Cheng can only be considered a preliminary introduction, and they really need more professors.

As a result, during the business hours of Su Ji tonight, with Shi Jiahui's reminder, Feng Yifan began to strictly supervise Lin Ruifeng and Ning Cheng, and would give Ma Xiaolong some advice from time to time.
Chapter completed!