“Is this fried shrimp?”

"Yes, this is fried shrimp, so beautiful."

"It's really beautiful. How could there be such a big plate?"

"It's really a big deal."

...

The crowd was talking, and many people started taking photos and wanted to record this moment.

At this time, in the kitchen, Chen Wei was really excited: "I, I've finished it, really finished it."

Feng Yifan gave the master a thumbs up and said, "Master is indeed the sword that is not old."

Shi Jinbin smiled and said, "Senior Brother is amazing."

Chen Wei came to his senses, looked at Feng Yifan and Shi Jinbin and said, "Thank you."

Feng Yifan smiled and said, "Okay, let's continue."

At the same time, Feng Yifan said to the others in the kitchen: "You all start, serve your dishes as soon as possible. For three large tables, fill them with dishes. There are no vacant places on any table. We want everyone to eat well."

Everyone in the kitchen responded in unison: "It's the chef."

Next, Feng Yifan, Shi Jinbin and Chen Wei also cooked the following dishes together.

It can be said that for every dish, three people cooked it very stably, and were almost able to achieve complete synchronization and consistency.

Zhuang Daozhong also stood up in the restaurant and looked at the three people cooking each dish side by side in the kitchen from a distance.

The old man couldn't help but sigh: "Yifan has already caught up with his senior brother."

Su Lanxin had already stood up at this time and stared at the three figures in the kitchen. Her expression was also a little dazed, as if she had seen it. When she was young, she saw the busy figures in the kitchen.

At that time, the person standing in the main position was Su Lanxin's father.

Chen Wei and Shi Jinbin are often the same, and they can help with their father.

As for the other brothers, they were all assisting each other, and each dish can be said to be the result of the collective efforts of everyone in the kitchen.

Years have passed, and Su Ji has changed now, but what remains unchanged is that the chef in the kitchen is still so excellent.

At this moment, Su Lanxin completely recognized Feng Yifan, the new leader from the bottom of her heart.

Su Lanxin once felt that her brother was not strong enough to become a master.

But today she saw Feng Yifan in the kitchen and finally understood that the brother who seemed to be invincible and was not so talented, but was actually a truly powerful chef.

Only when my brother is equally excellent can he teach such an excellent apprentice today.

The dishes were made by three people and then sent to a large table outside to be placed.

Seeing the dishes served on the table, everyone watching the ancient street outside the door was amazed.

Because each dish is a very large plate, the portions on the plate are very sufficient. I feel that the top of a dish is four or five plates in the restaurant.

Of course, if it is in some big hotels, Feng Yifan's dish may be as high as ten dishes in those hotels.

As various stir-frying dishes were basically served, everyone saw that there were various dishes on the other two large tables, including various dishes made of pork, and dishes made of various other ingredients.

What surprised everyone was that one table was full of Chinese dishes, while the other table was full of Western dishes.

At this point, everyone understood.

It turns out that this is what Su Ji really looks like this three-headed banquet.

The reason for three large tables is that one in the middle is the Santou Banquet, the two tables next to it are Chinese dishes in Suji's kitchen, and the other table is Western dishes in Ruo's kitchen.

In this way, the combination of Chinese and Western styles has been truly achieved, and the unique three-headed banquet of Su Ji has truly highlighted.

After waiting for a long time, the dishes from Santou Banquet were finally served, and the first thing was to cook the whole pig's head.

After the pig's head was stewed, Feng Yifan took it out of the pot, and then put it in a steamer for steaming. During the steaming process, the original soup of stewed pig's head was also used. Some abalone and sea cucumbers were added to cook in advance, and then stewed and collected the sauce.
Chapter completed!