When the sky gradually dimmed, when the lights of shops on the ancient street first came on, there was already a crowd of people on the entire ancient street.

Almost everyone gathered in front of Su Ji's door.

Even the owners of many shops on the ancient street followed the crowd to Su Ji's door.

On the street in front of Su Ji Gate, there are three very large round tables.

There are already a lot of dishes on the round table.

Although it is just a cold cut, after carefully crafted cold cuts, placed in a set of tableware, and after some decoration, each dish is really beautiful.

Almost everyone onlookers raised their cell phones and took photos of every dish on the round table.

"It's so beautiful. Every dish of Chef Feng is beautiful."

"Of course, Chef Feng's platters have always been very beautiful."

"Yes, Chef Feng can always decorate the dishes in a way that looks like you can't afford it."

"Hahaha, it's true. If you don't look at the price, just looking at the platter will make you feel unaffordable."

"But the price is not high, and the taste is also great."

"Of course, the dishes cooked by Chef Feng must be delicious."

"It's not just Chef Feng, but the other chefs in Chef Feng's kitchen are also very delicious."

"Yes, I've been to Ruo Restaurant, and the chefs in Ruo Restaurant are also great."

"Aren't that all taught by Chef Feng?"

"That's right, so Chef Feng is the best."

...

There were many people watching, but people did not go crowded, but always gave up some places to allow people behind to have a place to take photos.

Even under the guidance of Su Liancheng, Su Ji waiters, and Feng Ruoruo, there were places specifically for taking photos in front of the three tables, allowing the onlookers to come forward and take a few things on the table. Feng Ruoruo and the children gave everyone some snacks.

"I'll give you something to eat first. My dad said, eat something to eat first to make your stomach, and there are delicious dishes behind it."

Whenever I receive snacks from Feng Ruoruo and hear Feng Ruoruo's words, it always makes people who get snacks feel very heartwarming. The little girl's innocent smile and her concerned words really make people feel very comfortable. It will make people consciously move out of their seats for those behind.

In this way, almost all the people waiting in front of Su Ji's door received snacks from Feng Ruoru and the children.

There are also some naughty children who can't help but pick them up and eat them secretly when they are making snacks.

When Feng Ruoruo saw it, he said seriously: "You can't eat it secretly. We are giving away snacks now. If you want to eat snacks, you can wait until we finish giving away."

The child who ate snacks secretly muttered, "We have finished delivering it, and there is no snack to eat."

Chen Yaofei said at this time: "No, Dad Feng will ask Uncle Chen and Aunt Luo to make it for us, so don't eat it. These are for everyone outside."

Yang Xiaoxi said: "Yes, Uncle Chen and Aunt Luo will make it for us, so we don't want to eat these."

Tian Lang also gave snacks with the children. She also specially sent them with Feng Ruoru, Yang Xiaoxi and Chen Yaofei because she thought it would be very interesting to be with Feng Ruoru and the others.

Sure enough, seeing a child stealing snacks, the words of Feng Ruoru, Yang Xiaoxi and Chen Yaofei made Tian Lang feel very interesting.

Tian Lang smiled and warned the other children: "No one is allowed to eat secretly. You have to listen to our boss Feng Ruoruo, otherwise, Ruoru will let her father cook for you."

Feng Ruoruo heard the correction and said, "No, Sister Tian is not. My father can cook for everyone, but we can't eat snacks secretly. If you want to eat snacks, we can wait until it's done, and it's delicious. Now we're sending them to everyone."

When Tian Lang heard Feng Ruoruo's correction, he also smiled and said, "Okay, Ruoruo is right, don't eat it, just send it."

The crowd watching at the door couldn't help laughing when they heard the little girl's serious look.

"Oh, Chef Feng's daughter is really cute."

"Yes, Chef Feng's daughter is really cute."

"I would have had such a cute daughter."

"That's what Chef Feng teaches."

"Chef Feng is so busy, can he have time to educate his children? It must be a good education for his mother."

"Yes, Chef Feng's wife is obviously a kind of good wife and mother, and she is very beautiful and gentle."

...

The people outside the door really praised Feng Ruoruo's family.

The snacks are still being distributed, and at the same time, the cooking in the kitchen has entered the final stage. Feng Yifan, his father-in-law and his masters have begun to formally cook some dishes from the Santou Banquet.

When the three-head banquet dishes were officially started, the photographers on both sides of Li Feier and Meng Shitong also hurried into the kitchen to follow up and shoot.

Originally, every dish of Santou Banquet was not very difficult.

Basically, they are some classic dishes, and they are dishes that are usually found on Su Ji's menu.

But today is a little different. Because there are three large tables outside today and we are going to receive some other people, every dish at Santou Banquet was magnified by Feng Yifan, and the plate became larger, and the amount of dishes was also needed when the plate was placed.

This also leads to the increase in the amount of cooking required by the chef during the cooking process.

However, some dishes cannot be cooked in a very large amount at a time, as this may affect the taste of the dishes, and the dishes may not be fried.

So Feng Yifan also thought of these things and gave a solution.

That is to cook a dish together with two stoves at the same time, or even three pots on three stoves.

Finally, the three cooked pots are summarized on a plate and arranged to serve.

This cooking process is really a test of the level of the cooking chef.

Because we must ensure that two or even three pots of dishes should be almost synchronized as much as possible, put them in the pot together, stir-fry them together, and put them out and put them on the pan together.

Only in this way can the dishes on the plate be almost the same overall taste.

At this time, Feng Yifan naturally had to do it himself. In addition, among all the chefs in the kitchen, there were only two left: Shi Jinbin and Chen Wei.

So under the camera shooting, Feng Yifan, Shi Jinbin and Chen Wei stood in front of the three stoves respectively.

The first dish that the three of them combined was a very not simple dish: fried shrimp.

The shrimps were prepared in advance, and after washing, they also wiped dry the water with a clean cloth.

Next, it is the place to test the chef's skills.

When stir-fried shrimp, it is important to have oil-fried white. This is a very test for the chef's skill. During the process, it is necessary to keep the shrimp tender, smooth and flexible, so it is absolutely not allowed to stir-fry too much.

Chen Wei stood in front of the stove. This dish was a weakness of Chen Wei when he was learning to cook.

But today, he must complete his challenge to himself and keep up with the pace of Feng Yifan and Shi Jinbin.

Shi Jinbin glanced at him and said, "Senior Brother, if you can't do it, why don't you just come with Yifan."

Chen Wei was a little surprised when he heard Shi Jinbin's voice, so he turned his head to look at Shi Jinbin, and then looked at Feng Yifan.

Feng Yifan could naturally see that the master was obviously a little nervous.

"Master, you don't have to keep up with our speed, or it's okay for me and Master Ten to slow down a little."

Chen Wei took a deep breath after hearing this and said, "No, we will do it at the speed we should."

Seeing Chen Wei persisting so much, he gradually calmed down after several breaths.

When it was almost adjusted, Chen Wei reached out and picked up the prepared shrimps, looked at Feng Yifan and Shi Jinbin again and said, "It's OK, come on."

At this time, everyone in the kitchen held their breath and looked at the three people in front of the stove seriously.

Feng Yifan also looked at the two masters and nodded and said, "Okay, then let's start."

Next, cool the oil in the hot pan and use oil to moisten the pan several times. This process is to prevent the pan from sticking when cooking later.

After completion, leave enough oil in the pot. Then, when the oil temperature reaches, put the shrimp into the pot.

During this process, Feng Yifan, Shi Jinbin and Chen Wei's movements were almost uniform.

All the actions of the three people were like they were poured out of a mold.

The people watching and photographing in the kitchen were a little surprised.

The entire frying process also pays great attention to time. The heat and time must be completely controlled, and it must not be fryed.

Almost at the same time, Feng Yifan, Shi Jinbin and Chen Wei ended at the same time.

After stir-frying, put the shrimps in the pot and quickly stir-fry and season them. Finally, the three of them served the shrimps at the same time and put them into the prepared large plate.

It was done in one go, and the three people were almost completely synchronized.

After Feng Yifan entered the market with three shares, he quickly made some adjustments to the market.

After finishing, I served this large plate of fried shrimps on the table where I was served and shouted to the outside: "Fried shrimps and serve."

Su Liancheng was the first to react, and Shi Tao quickly followed.

Then the two of them picked up the plate together and brought it to the outside and onto the table.

When the dishes were served, the crowd outside suddenly became excited.

"Here's here, the first dish is here."

"Wow, what a big plate of shrimp."
To be continued...