Chen Xu said: "That's right, the key is that you participated in it personally, so the love of the three of you is integrated into it. When the time comes, they will definitely taste it for the children and dance sisters."

The three little girls opened their eyes wide and asked incredible ways: "Really?"

Chen Xu smiled and nodded: "Of course it's true."

The little girls were even happier and danced together in the kitchen.

When I saw the little girls dancing in the kitchen, everyone felt very happy.

In such a happy atmosphere, Feng Yifan and his team quickly prepared various ingredients.

It was noon before we knew it.

In order to give the little girls a better spirit to dance in the afternoon, Feng Yifan also arranged for the little girls to have a meal first.

"Okay, you three have dinner first today. After dinner, go home with your grandparents for a nap, so that you will have better spirits to dance after you get off your nap."

Feng Ruoruo heard this and said, "Dad, you have to accompany us."

Yang Xiaoxi said: "Yes, Dad Feng, you want to accompany us."

Chen Yaofei said: "Dad Feng, you want to accompany us."

Feng Yifan nodded and said, "Okay, I will definitely accompany you. When you wake up, I will go with you. Is this OK?"

Feng Ruoruo asked again: "Dad, don't you accompany us home for a nap?"

Feng Yifan said: "No, Dad still has to be in the restaurant at noon, otherwise how can Dad be with you at night?"

Feng Ruoruo nodded and agreed after hearing this.

"All right."

Yang Xiaoxi and Chen Yaofei were also very happy.

"It's great, Dad Feng will accompany us."

"Hehehehe, Dad Feng will accompany us, we will dance better."

Feng Yifan prepared the little girls' lunch at this time, and also prepared their grandparents.

"Okay, you guys go to the next door to have dinner with grandparents."

Feng Yifan did not forget to instruct the children: "You must have a good meal, don't be picky or not?"

The three little girls agreed in unison: "Okay."

The little girls went to have dinner next door. Feng Yifan saw that he had almost done the preparations, so he also asked everyone to eat lunch together first.

"It's better to have lunch first, otherwise the business will start, and everyone may be very panicked when they take turns to have lunch."

Su Ruoxi said: "Yes, I said before that it is not good to have lunch on shifts, so we should eat all the meals together in advance, so that everyone can work wholeheartedly afterwards."

Feng Yifan smiled and said, "That's right, the boss's wife is right. We will have dinner in advance in the future."

Lunch, that is, employee meals, is naturally prepared by Lin Ruifeng, Ma Xiaolong and Ning Cheng.

Ning Cheng is mainly responsible for the staff meals today.

The problem for Ning Cheng is that he must use some scraps every time.

After several months of hard work, Ning Cheng also learned some experience in making employee meals from Lin Ruifeng and Ma Xiaolong.

Especially Ma Xiaolong, he almost gave Ning Cheng all his experience of serving as an employee meal with his master abroad.

After some taste guidance from Lin Ruifeng, Ning Cheng’s employee meals are getting better and better now.

For example, at noon today, it is a risotto made with some fish and shrimp scraps today.

The key to risotto is the taste of the base soup.

Ning Cheng used the shrimp heads left by peeling the shrimps and the fish bones left by removing the meat, and frying them in the pot first.

After frying out the scorched layer, add some water and stew it in the pot, and finally get a full umami soup, and then filter it.

Then, we have to use the boiled soup to make this pot of risotto for noon.

However, when Ning Cheng was making it, Feng Yifan pointed out his problem: "You are not right, your portion is not enough at all, and you don't look at how many people there are in the restaurant. If you have such a little soup, you can't make a lot of risotto, and it's not enough to make it."

Ning Cheng immediately realized the problem after hearing this, but he didn't know how to solve it?

After all, in Ning Cheng's opinion, the soup has been cooked, can we add water?

Feng Yifan also taught his apprentice: "At this time, you can actually add water to the soup, but the taste may become lighter after adding water. Then you can add some onions, carrots, etc. to increase the flavor of the soup. At the same time, you can put some ingredients into it in advance and cook it."

With Feng Yifan's guidance, Ning Cheng finally completed a large pot of steaming and fragrant risotto.

When everyone was preparing to eat, Feng Ruoru, Yang Xiaoxi and Chen Yaofei suddenly ran over and shouted that they would try the taste together.
Chapter completed!