When Ning Cheng saw that his master also gave the employee meal he made to three little girls for food, he suddenly became a little nervous.

Feng Ruoruo held the small bowl given by his father and looked at the rice in the small bowl.

Seeing that there was not much rice in the bowl, the little girl was immediately dissatisfied and curled her lips and said, "Dad, you have given us so little."

However, Yang Xiaoxi and Chen Yaofei around them didn’t feel that there were few.

Yang Xiaoxi said: "Ruoruo, there are a lot of food and vegetables we have not eaten."

Chen Yaofei said: "Yes, Ruruo, we can't waste it. We have to go over and eat the food and vegetables over there."

Feng Ruoru looked at the two little sisters and said, "But, we are a little bit, how can we divide the three of us?"

Feng Yifan smiled and took a spoon to his daughter: "You three, like this, each one is just a bite. Just try it. See if your uncle Xiao Ning's risotto is delicious."

Feng Ruoru asked curiously: "Dad, why is this called risotto?"

Yang Xiaoxi said: "Is it because there are a lot of things in it?"

Chen Yaofei said: "Because there is soup inside, right?"

Feng Yifan smiled and explained to the children: "Actually, risotto is a kind of lazy rice. Because you see, there are rice and various dishes in this rice, so after cooking in one pot, does it save the cooking? So, it is a lazy method."

The three little girls still felt a little slight understanding, but they still nodded to show that they understood almost everything.

Feng Ruoruo said: "Dad, is it just cooking vegetables and rice together, or risotto?"

Yang Xiaoxi said: "Yes, sure, yes."

Chen Yaofei said: "That's what Papa Feng said just now."

Feng Yifan nodded and said to the children: "That's right, this is risotto. You can try it quickly and see how Uncle Xiaoning's craftsmanship is."

Ning Cheng was very nervous next to him, staring at the three little girls, but he was worried that keeping watching would let the little girls see his nervousness, so he would divert his gaze, but he would soon look at the little girl.

Feng Ruoruo scooped up a spoonful of rice with a spoonful, brought the diced carrots and shrimps inside, and fed them to Yang Xiaoxi first.

"Come on, Xixi, open your mouth, ah..."

Yang Xiaoxi took a bite, then Feng Ruoruo scooped up a spoon and fed it to Chen Yaofei.

"Hehehe, Feifei also opens her mouth."

Chen Yaofei ate the second spoon, and finally Feng Ruoruo scooped up a spoon himself and ate it into his mouth.

As a result, the three little girls each took a bite, then chewed it carefully in their mouths, and finally finished eating the bite of the rice.

Seeing the little girls eating it, Ning Cheng became even more nervous and couldn't wait until the result was done.

But he was embarrassed to ask the little girls directly, so he could only stare at the little girls.

The three little girls stumbled their mouths and looked at Ning Cheng together.

When the little girls saw it, Ning Cheng was immediately nervous and quickly turned his gaze away.

Although Ning Cheng was very careful, he was still caught by the three weird little girls.

Feng Ruoruo approached Ning Cheng, raised his head and looked at Ning Cheng with a smile and asked, "Uncle Xiaoning, do you particularly want to know that after we ate the risotto you made, do you think it is delicious or not?"

Ning Cheng looked at Feng Ruoruo's gaze and felt a little embarrassed, but he nodded in the end.

"Yes, Uncle Xiaoning wants to know whether Ruoruo, Xixi and Feifei like it?"

Yang Xiaoxi suddenly jumped out and said, "Xixi likes it."

Chen Yaofei also said: "Well, Feifei likes it too, it's delicious."

When Ning Cheng heard the two little girls say yes, he immediately became confident and a happy smile appeared on his face.

Feng Ruoruo smiled and said, "Uncle Xiaoning, look, Xixi and Feifei liked each other."

Ning Cheng asked strangely after hearing this: "Does Ruoruo like it?"

Feng Ruoru's little face became serious: "Ruoru also likes it, but Uncle Xiaoning, your rice is not very good. It is a little hard and the taste is a little light. However, the shrimps, shrimps and fish inside are delicious."

After hearing what the little girl said, Ning Cheng realized that the risotto he made had some shortcomings.

Feng Yifan walked over with a smile, reached out and touched his daughter's little head and said to Ning Cheng: "Okay, don't listen to the little girl. Your risotto has been well made, and there is still room for improvement, so keep working hard."

Feng Ruoruo was told by his father, and he also pouted and said, "No, the foods made by Uncle Xiaoning are similar to those of Ruoruo's other foods, so it's not special."

The little girl's words suddenly made Ning Cheng realize his problem.

In short, his pot of risotto is indeed well-made, but it has no special features.

If it is in other restaurants, it will definitely be enough if there is no speciality.

But now it’s Su Ji. If you don’t have any characteristics in Su Ji, it means failure, because Su Ji is all experts, and everyone must have their own characteristics. Every dish needs to have certain characteristics. Otherwise, in Su Ji’s kitchen, it would be a failure.

Feng Yifan also saw Ning Cheng’s thoughts and patted Ning Cheng’s shoulder with a smile.

"Where is food, you have to eat one bite at a time, and you have to make things one by one. You still need to learn more about the things in the kitchen, and you must also know how to study them yourself. If you don't study many things yourself, just waiting for the master to teach you, you may never wait. Do you understand?"

After hearing what the master said, Ning Cheng raised his head and looked at his encouragement gaze, nodded seriously and said, "I understand Master."

Feng Yifan nodded with satisfaction, then took his own meal and greeted the little girls to go to the next door for dinner.

"Okay OK, let's go to have a meal soon, grandparents are waiting for you."

The three little girls also followed Papa Feng to the next door for dinner.

After Feng Yifan left, Su Liancheng walked to Ning Cheng and encouraged him, "Your risotto is already well-made. Don't always demand yourself according to your master's standards. After all, your master is a five-star chef and the creator of many foreign three-star restaurant packages."

Ma Xiaolong also came over and said, "That's right, don't use your master as the standard, otherwise you will be very desperate."

Lin Ruifeng followed and said, "Well, I can't see the despair of catching up with hope."

Shi Jiahui smiled and said, "Hahaha, why are you young people not having any fighting spirit? Can't you think about how to defeat your master?"

Catherine followed up with the fire: "You must surpass the chef."

Ma Xiaolong heard this and said with a smile: "Those two sous chefs, why don't you try to surpass the chef?"

After Shi Jiahui and Katherine looked at each other, they almost said in unison: "We don't need to surpass, we are willing to be sous chefs."

He retorted Ma Xiaolong's words in one sentence.

Ma Xiaolong looked helpless and said to Ning Cheng: "Remember, be sure to aim for your master, but don't think about surpassing him. He is really too strong."

Su Liancheng followed and said, "You have to think about it, which chef can be almost proficient in cooking in various factions like your master? Look at the dishes in Su Ji today, it seems that they are still the Huaiyang cuisine that used to be, but almost all the dishes have been improved by your master.

It has incorporated many cooking methods from other cuisines in the north and south of the country. The most important thing is that your master also incorporates a lot of Western elements into it, so all this is not something you can surpass in a short period of time.”

After listening to Ma Xiaolong and Su Liancheng's words one after another, Ning Cheng calmed down and said: "I understand that I will continue to work hard and aim for Master, but I will not think that I can surpass Master in a short time. I will learn from Master and maintain a delve into my mind."

This time, Lin Ruifeng, Ma Xiaolong and Su Lian gave a thumbs up: "This is the right thing."

Feng Yifan had lunch with the girls and coaxed the three little girls for another half a day before the three little guys obediently followed their grandparents to go home first.

At this time, Su Ji had already started business, and Su Ji was still full of people at noon.

After the renovation of the ancient street, it has become a night market in people's minds. Many people choose to visit the ancient street at night, eat, drink and play around the surrounding area, and buy some interesting gadgets to go back.

So most of the time, there will be no many people on the ancient street at noon, and most shops on the ancient street will open in the afternoon.

But the only exception is Su Ji.

Su Ji is open at noon, which attracts many people to come to Su Ji for lunch.

Because Su Ji’s lunch is simple and time-saving, sitting in Su Ji and ordering a bowl of topping noodles really makes people eat very happily.

If you have three or two friends together, you can order a plate of side dishes and a pot of rice wine for a drink.

Or don’t have side dishes, ordering an extra topping is enough for a few friends to drink a cup.

Because of this, Su Ji’s noon will attract many elderly people around you to come and eat.

Now because of its reputation, many tourists will come to Suji to taste the topping noodles at noon.

In many store visit videos, Su Ji’s topping noodles are praised as a bowl of noodles that can match any restaurant’s food.

This is not an exaggeration at all.

Anyone who has eaten Suji noodles knows that this bowl of noodles is really unique.

The deliciousness comes not only from the soup, nor is it because of toppings that are comparable to the quality of the dishes.

It's a delicious dish that really comes from the noodles.

The business was booming at noon, and everyone in Su Jili was also quite busy.

Fortunately, I don’t have to pay much attention to the layout in the restaurant at noon. After all, most people just come to eat noodles at noon, and they don’t care much about the environment in the restaurant.

Of course, compared to some small restaurants with ordinary lunches, Su Ji still has a very good environment.

Su Ji finished business at noon, and Feng Yifan was cleaning up with everyone again.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei came with their grandparents when they took a nap.

After entering the door, the three little girls ran directly to the kitchen and shouted: "Dad (Dad Feng) Let's get up, let's go quickly and go to dance."

Feng Yifan took off his apron and said with a smile: "Okay, let's go."

Seeing this, Su Ruoxi asked, "Do you want to go home and take a shower and change your clothes?"
To be continued...