Li Dong hung up the phone and was about to sit down for dinner, the phone rang again. "Professor Zhao, we are here in the afternoon. OK, don't worry, there is absolutely no problem with the food."

After saying the phone, Li Dong glanced at the two students who were waiting, why didn’t he call the two students?

"Brother, drink one."

Li Dong picked up the wine cup. "Drink one together."

"Okay."

Li Dong didn't drink much, and there were still many things to do in the farm. He had to grind some glutinous rice flour in the afternoon, and had to grind some sesame seeds, and then cook some rice cakes. When he went back, he also went to the village to find someone to help get some handmade vermicelli.

There are some things to be done. There will be a blocking net in the reservoir tomorrow. You can’t stop fishing just because of two porpoises. The annual contract fee for this reservoir is quite high.

"Fortunately, there is no population formed, and it would be better to be classified as a protected area, so I would have some tears."

Tell me, how good is the White Dolphin, why don’t you take it away? The experts in the reservoir are not upset, they are worried that something will happen.

Not to mention that fishing has been stopped for more than half a month, Li Dong sighed after eating a few bites of food.

I turned around and told Professor Zhao that I thought of a solution, it would be best to get it away. When I saw this thing lively, I didn’t have any problems with it.

"Brother, what's wrong?"

"It's okay, you drink yours."

Li Dong said with a smile. "I think about farm planning and eat, don't be polite."

"Liu Qing'er, I won't hello, don't be polite."

"Don't worry, brother-in-law, I don't know how to say polite."

Liu Qing'er is not saying it, she is really rude, it's pretty good.

"By the way, brother-in-law, do you have any activities in the afternoon?"

"It's true. I soaked glutinous rice in the morning and grind the rice slurry later. If you are not afraid of being tired, then help me with it." Li Dong said with a smile. "Get some back. I'm traditional water-milled powder, which is better than the dry powder made from machines sold in supermarkets. Take some back for your home to try."

"Okay, brother-in-law, let's help you grind glutinous rice flour in the afternoon." Liu Qing'er agreed without saying a word.

"Okay, I'll hand you over to you later. Don't drink too much, and you will also make rice cakes later. By the way, you can do sesame stuffing, right?" Li Dong Farm bought some sesame stuffing and bean paste stuffing, but it was not enough.

There are quite a lot of sesame seeds, and Li Dong asked a few chefs if they could make them.

"This is a meeting."

"Brother, leave this to me."

Chengcheng has learned Chinese dim sum for a year. Although this kid is young, he has learned a lot of things. He has learned barbecue for a year and opened his own store for half a year. He has learned dim sum for more than a year and opened a store for half a year. Another person has followed his second son and Tingsong to learn braised and cold dishes, and he can do anything.

Li Cong, the second son of Li Dong's family, is actually similar, but it's just a little longer. He has been a chef for more than ten years. He has learned everything, such as beef soup, braised dishes, barbecue, and various stir-frying dishes. He even went to learn seafood, which is really a hodgepodge.

Tingsong has been working like this for more than ten years, and he is not proficient in everything. He knows a little bit of everything. Li Dong learned the rice with a few people, and boiled fish. The second brother went to Sichuan to learn hot pot and other things for half a year.

The cooking skills of a few guys are not a big deal. None of the people with big problems is reliable. It is better to count the third brother, but Li Dong estimates that the three of them are okay to work for the third brother. If they really work together, it is probably not enough for the third brother to cook.

"Then I'll leave it to you."

Li Dong said with a smile. "I have some wild boar here, who can help me with some braised it?"

"Leave it to me."

Li Cong has quite some experience in braised dishes. If you don’t say it’s great, it’s not much worse than ordinary braised dishes. It took him a long time to study.

"Okay, I'll give you some beef and mutton."

"Brother, do you have any dog ​​meat?" Tingsong said with a smile. "I have learned to make dog meat casserole. I'm so excited to drink this in this weather."

"Dog meat is hard to find, is it made of a mutton soup pot?"

"It's OK." Tingsong said, Li Dong was a little unbelievable.

"Tingsong is okay in soup pot." said the third brother. "Study with my aunt for half a year."

"Then it's up to you."

These guys are all weird and weird, but they are not as proficient as they are. They don’t have many things to do.

"Brother, don't worry. I'll leave it to us and I'll definitely get rid of you." Tingsong patted his chest.

Okay, I dare not worry if others say this. I really don’t dare to say this. This kid is lying. In the past few years, he was really worried. He played cards, drinks, and caused trouble. He was indispensable in fighting. After eating free meals for a few years, he became a little more honest.

When fighting, I don’t touch the situation, but this guy does a lot of things to play cards and drinks, and I often fine 5,000 yuan.

"Come and drink another one."

After the matter was arranged, Li Dong called Master Zhang to deliver vegetables. After dinner, Li Dong took out the glutinous rice that had been soaked for three or four hours and called Gao Jia, Liu Qing'er, and Li Jingyi to grind the glutinous rice flour.

The second child in the kitchen started to work hard, dealing with wild boar, beef, and a little venison. "The boss has a lot of good things."

"That's right, I'll tell you, I saw the cabinet. The food inside is full of good things, the cheapest is over 100 pounds." Cheng Cheng said with a smile. "The boss has received many big bosses here, and they have several thousand yuan each table."

"real?"

"Then there is still fake, you haven't seen a good car."

Tingsong was a little unbelievable when Cheng Cheng said that, but after waiting for a while, he looked at the price of ingredients and was a little confused. "What kind of dish is this? One hundred and two kilograms, Shanghai is not that expensive."

“Nothing is cheap.”

Turtle and eel are not as cheap as it is. There are really people who eat this guy. Fat heads are cheaper, and other ingredients are not cheaper. "Look, is this pork worth 12, is it wrong?"

"What pig?"

"What's this? Take a look at a few fish next to you."

There are thousands of frozen fish, Cheng Cheng smiled and waited for you to see the boss selling wine before you knew what the high price was. "Hurry up, there is a lot of wild boar meat, Cheng Cheng, come and help."

"Tingsong, go, I want to make sesame stuffing."

"Okay, okay, I'll go."

The third brother also went to help when he saw it. The kitchen was very lively for a while. Li Dong was busy calling Gao Jia, Liu Qing'er and his daughter Jingyi. "Slow down, don't add too much water, it's troublesome to drain it in a while."

This water-ground glutinous rice flour takes seven or eight hours to drain, and can only be stored at a low temperature below five degrees, and it is extremely easy to ferment and break down, so this water-ground powder is almost not sold to the public.

Two small millstones and two small buckets were made. Li Dong took out the cloth pocket and hung it. He put a basin underneath to collect water. "Leave it to me."

"Has the glutinous rice been steamed?"

"Brother, that's OK."

Some of the glutinous rice steamed in wooden barrels are kept for glutinous rice sweet wine, and some are used to make rice cakes. "Brother, let me make some glutinous rice snacks. I won't waste such good glutinous rice."

"Okay, do it."

Chengcheng dim sum is OK. This time I bought thousands of kilograms of good glutinous rice. Li Dong asked someone to order this glutinous rice. The price is much higher than that outside. People really use soil and fertilizer, but they don’t use chemical fertilizers, and raise fish and shrimps in paddy fields, which can be considered fish and rice.

The output is not too high, and the price is a little more than five yuan per catty than the supermarket glutinous rice. However, the glutinous rice is very easy to make dumplings and fragrant glutinous rice.

"I almost forgot."

Professor Zhao is coming, but Li Dong still has to pick him up. "I'll pick him up, Professor Zhao, you guys will call him first."

They drove the electric car and set off. Professor Zhao, Dong Rui and Dong Xue were able to sit down.

"Happy New Year, Boss Li."

Dong Xue waved her hand from afar, and Li Dong smiled and said, "Happy New Year, get in the car."

"Okay."

There are so many luggage, so I am ready to stay. Li Dong's heart skipped a beat. What can I do?

Back at the farm, Dong Rui and Dong Xue had not packed their luggage and joined the rice cake army, having fun.

"Brother, has the lamb arrived?"

"It's almost done."

After a while, Master Zhang brought the mutton and handed it to Tingsong. Li Dong took a wooden basin and put the steamed glutinous rice in it, sprinkled with wine and yam and stirred it with two layers of gauze to cover it with a wooden lid.

Put it back in the kitchen, the temperature here is higher. After Li Dong finished it, the second brother picked out a piece of wild boar meat and stuffed it into his mouth and tasted it. It was good, and the fishy smell of wild boar meat could hardly be tasted. "Just give another dish of water."

“Spicy, or sweet?”

"hot."

This film likes spicy taste, but doesn't like sweet taste very much. "Okay."

"Brother, this lamb is pretty good. Why don't you get some kebabs to try?"

Chengcheng made a few small glutinous rice snacks after tinkering with sesame stuffing, and then he caught up with the mutton again. "Okay, don't say it, I really have a barbecue rack here, but for home use, I'll move it here, and it's all in the seasoning cabinet."

"Don't worry, I'll do it myself."

Cheng Cheng learned from his master and there is another secret recipe. But what does this guy say about opening a store? Calling friends. The little money that makes money from opening a store is not enough for those friends to eat and drink.

This afternoon was very lively. As soon as the lamb skewers came out, the girls found something delicious. Even Li Jingyi ate a lot. "Little cousin, your grilled lamb skewers are so delicious."

"That's not. The best mutton and seasonings are also good, plus your cousin's skills, how can it not be delicious?"

Chengcheng was still proud. "What else do you want to eat? My cousin bakes it for you."

"corn."
To be continued...