“112:45:25

400(40)

2019.2.15

80/160”

Li Dong looked at the data and found that a 100-sun value can carry 400 kilograms of items or 40 rare species. The system upgrade is still a bit beneficial.

"Go back first."

There are more than 100 kilograms of wild boar meat, plus a few boxes of Maotai liquor, as well as wool porcelain, other mountain products and wild turtles, as well as some scattered things such as tiger bones and tiger teeth. Among them is a nanmu coffee table, which are all obtained by some students and parents.

"Pig belly and human-shaped Polygonatum must be installed separately."

After packing up, Li Dong clicked on the start. In the blink of an eye, he returned to Hanjia Village and bought his own house. It was around 2 o'clock, and Li Dong went to the farm to say hello to Jiangdong.

"Boss, do you want me to help?"

"Need not."

Wild boars, mountain goods, clean up, put the Mao porcelain Li Dong in the safe, other turtles, and where should the mountain goods be placed, sort out Li Dong and stuff a few tiger teeth into the drawer, bring these tiger teeth back to give them to others.

The Nanmu coffee table is placed directly in the reception room outside. Can you put all the good things in the reception room?

"I have to get a display cabinet, and a piece of porcelain was placed at that time."

After sorting out, Li Dong slept comfortably until after eight o'clock the next day. There were no customers on that day, so there were no need to worry.

I never thought that Hu Mei came over early in the morning and said she was leaving tomorrow, which made Li Dong a little busy.

Han Weiguo has not come back yet. Li Dong called to pay New Year's greetings during the Chinese New Year and said that he would not come back at least after the Lantern Festival. Now there is no chef in the farm in the middle of the day.

This made Li Dong a little upset. Hu Zixuan was about to start school, so she didn't have the nerve to keep Hu Mei. "Okay, leave early tomorrow morning?"

I originally wanted to ask Hu Zixuan about mathematics, but I had no choice but to buy online courses. "Then stop working today. You go to Jiuhua Mountain to have fun, and it is rare to come back."

There was no reservation at noon, and the large team of the expert group had not come back yet. Now two students were waiting here. Li Dong just got some food and greeted him.

"You can take the wages first."

Li Dong took out a tiger-tooth pendant and handed it to Hu Zixuan. "Zixuan, I've troubled you these days. There's nothing good to do. I'll give you a little thing to play with."

"This is?"

What a big tooth, Hu Zixuan looked puzzled.

"Tiger teeth ward off evil spirits."

"Thanks."

Hu Zixuan thought to herself that animal teeth should not be worth much, but Hu Mei felt it was a bit expensive.

Giving the mother and daughter a gift, Li Dong had nothing to do in the morning and soaked some glutinous rice. The Lantern Festival is coming soon, and Li Dong plans to make some glutinous rice flour. "Uncle Weishan, who else in our farm can cook?"

Han Weiguo can only come back on the Lantern Festival, so he will definitely find a master to take over in the middle of the day.

"I haven't heard of anyone's skills as good as Mount Ueshan."

There was nothing I could do. Li Dongxin said it was not okay to hang it online and found a temporary chef at a high price. He was upset about this and the phone rang. "Third brother, come here tomorrow, who else except you?"

"The second brother, Chengcheng, Tingsong, come here tomorrow morning."

Many people said that the good guys are almost all blown up. "Okay, it just so happens that there is nothing wrong with the farm these days."

"yes."

Li Dong slapped his forehead. These chefs are not ready-made, but they are not a big deal. It's not a big deal for two days. "I don't have to find a chef."

Putting aside the chef's work, Li Dong studied and tinted glutinous rice. He soaked glutinous rice for three or four hours in the afternoon, and grinded it into rice slurry with a stone mill.

Then pour the rice paste into the tofu cloth pocket and hang it up and drain it. This time it takes a bit seven or eight hours.

Fortunately, Li Dong had nothing to do. At around 10 o'clock in the evening, Li Dong made some glutinous rice flour into glutinous rice dumplings and put them in a freshener. Some of them were dried and prepared to make them dry glutinous rice flour. The next morning, Li Dong made some glutinous rice dumplings for Hu Mei and his daughter to have breakfast, and watched them get in the car and leave. "I have time, come back to play."

There is nothing wrong with the farm. Li Dong thought about the second child. The third child came over and took out the phone and called Gao Jia. He asked Li Jingyi to come over and play for two days. "Brother-in-law."

"Don't go to work?"

“Stay today.”

"That's great. I've ground some glutinous rice flour here, so you can come here and take some back."

Li Dong smiled and said, "There are also wild boar belly. Take two of you back. Your sister has had stomach problems again recently."

"Oh well."

"Jingyi is here, you can bring her here later, her second and third uncles come here later."

"Dad, second uncle, third uncle is here?"

"It's probably over ten o'clock on the way."

I set off early and left at around 6 o'clock. I thought I would arrive at around 10 o'clock, so Li Dong prepared some lunch when he was not here.

I went to the reservoir to pull a few fish and got some shrimps. Not to mention that after the underground river below the reservoir was opened, there were a lot more shrimps.

There are wild boars, fish, shrimps, beef and mutton at home, and there are also complete vegetable greenhouses. Li Dong hasn't gone out to buy any vegetables.

Besides, there are some chives and swordfish, but after trying this thing, there is no need to eat it again and again. Li Dong soaked some other mountain products and dry goods. "It's almost done."

At this time, I sat in the yard basking in the sun, looking through the math textbook, my phone vibrated a few times, and Li Dong clicked on it and saw that someone had left him a message.

When Li Dong was eating dumplings in the morning, he put a bowl of dumplings in a colorful red rose bowl under glaze, took a few photos and posted them on his Moments. He came to the farm for free to enjoy handmade dumplings on the fifteenth day of the first lunar month.

This flower bowl was brought back by Li Dong, one of the sets of wool porcelain bowls.

There are really many people who like it, but not many people come to play.

However, Liu Mingdong said that he would come here tomorrow, and Guo Kai. These guys really have the skills, so Li Dong didn't ask him to help arrange it. Fortunately, the second and third brothers and the others came here, otherwise they wouldn't know how to do it themselves.

"Dad, I'm here."

"So fast?"

Li Jingyi jogged into the yard, and Li Dong smiled and greeted her. Who knew that the girl was heading straight for Xiaohua, and she didn't forget to greet the Great Sage and the Wild Boy. Well, her father forgot to go aside.

"Brother-in-law."

Okay, Liu Qing'er is here again. Originally, Gao Jia and Liu Qing'er made an appointment to go to the Buddha to feed the fish. Gao Jia explained the situation. When Liu Qing'er heard that it was quite fun to come to the farm. Feeding alpacas seemed more interesting than feeding fish. Besides, there were also river porpoises in Lidong Reservoir, which was even more fun.

Isn’t this just coming here, it’s the same wherever you go to play on the rest day.

"Dad, second uncle, third uncle has arrived?"

Xiao Jingyi and Xiaohua, Dasheng, played for a while, looked up and asked his father who was talking to his aunt.

"I'll call and ask."

"Jia Jia, you and Liu Qing'er, please greet yourself, and I won't be polite to you."

Li Dong picked up the phone and called the third brother. He was off the highway now and was rushing over to estimate more than ten points. "There are more than ten points left."

“The place is not small.”

It came faster than what I said, at most ten minutes, this guy must be Chengcheng, needless to say. Tingsong, this guy is wearing fancy bells and whistles, fancy pants, red shoes, and green down jacket.

This outfit is really good. Li Dongxin said that this guy has not changed his dressing style. Compared with the slim jeans worn by the second child, the black tight down jacket, he has not grown fat in his early thirties. The third child and Chengcheng both have slim black down jackets, one long and one short.

"elder brother."

"Get into the house and make your own tea."

"Why are you bringing so many things?"

This guy's trunk was stuffed, and Li Dong glanced at him and there were so many things.

"Fried roasted leaves, fried dough sticks, fruits, and mung bean balls, which are served by my mother." This guy was at least twenty pounds, enough to eat for a few days. Li Dong took it. What the hell is the cabbage? I have it here.

Sesame oil, sauce beans, and cured dishes were brought here last time but you haven't finished eating it. Li Dong laughed the most and laughed at the most. He contracted a large reservoir and still lacked fish to eat it. "Mom, the crispy fish are all crucian carp."

The things were put in the kitchen, and a few people came to the reception room, and Li Jingyi brought them over to make tea.

"Don't."

Seeing Li Jingyi, the four of them took out their bags and packed red envelopes. This was rare for Tingsong, the kid, to prepare. "Thank you, cousin."

"Jingyi looks better the longer she grows."

"whee."

"Go and have fun."

Li Dong waved his hand. "Stay a break, I'll take you around in a while."

"Brother, are you going to build a house behind you?"

Chengcheng looked at the backyard and had better building materials.

"Yes, there will be a larger yard later this year."

Li Dong said, Tingsong glanced at it. "Why are there no tourists?"

"This is a cold day, there are not many people, and there will be two tables of guests tomorrow." Li Dong said with a smile. "I am still worried about this. The chef will leave this morning. You guys will help me fix two tables tomorrow."
To be continued...