Gong Nanbei's carving tool is still the kitchen knife in his hand.

Among the chefs around the world, only Chinese chefs may have this habit of using the kitchen knife in their hands no matter they handle any ingredients.

Gong Nanbei once watched a food program in his previous life, and chefs from all over the world gathered together.

During the competition, a foreign judge once commented on the Chinese chef, saying that if he used other knives, his efficiency would be improved.

He couldn't understand why this Chinese chef insisted on using a kitchen knife, and the Chinese chef's answer was, tradition!

This is passed down from ancestors from generation to generation. There are too many skills in this knife.

In China, only a less-than-class chef will use two knives.

And two knives are never a good word in China.

After seeing Gong Nanbei starting to carve, the camera around him couldn't help but move towards Gong Nanbei.

Seeing this, the three chefs helped the chefs also chose their own winter melons to start carving.

From the way Gong Nanbei handled the ingredients before, they understood that Gong Nanbei in front of them was definitely not simple.

They don’t want to lose to each other in their professional field! They are just helping the chef today, and the final dishes must be made by artists. They can’t control the deliciousness and hardship.

But the winter melon that is used to hold soup must be processed by them, so let’s prove your strength from here!

Seeing that everyone carved winter melons together, the host excitedly introduced: "In addition to the delicious taste of the winter melon, the carvings of this winter melon are also unique! I wonder what kind of magical skills you can see today!"

Gong Nanbei didn't go to see other chefs, and only the big winter melon in front of him was in his eyes.

After cutting the winter melon and taking out the flesh of the winter melon, Gong Nanbei began to quickly carve the watermelon on it.

While the other chefs were turning to the draft around the animation, Gong Nanbei had already started carving with great drastic moves!

The winter melon was like a living thing in Gong Nanbei's hands. It was turned and thrown away, but no winter melon skin fell. If it weren't for seeing a little thin line on the winter melon, it would even make people suspect that Gong Nanbei was just using a knife but did nothing.

But Gong Nanbei spent much longer on this winter melon than the rest. It took a full ten minutes to put down the knife in his hand.

The winter melon in front of me is still no different from before, except that there are many thin knife marks on the surface.

The knife marks look inconsistent, making people unable to guess what the pattern they are.

After dealing with the winter melon, Gong Nanbei walked to the pool to wash his hands. After looking at the time, he looked at the other three contestants with a smile.

The three of them were obviously a little busy, and Du Xiaoru was even stronger. It seems that they often cook food.

The chef beside him carved winter melon while guiding them how much seasoning should be placed, when to put it, etc.

Gong Nanbei sat leisurely on the chair beside him, looking like a good audience.

Seeing this, the host walked to Gong Nanbei and smiled and interviewed: "Mr. Gong, have your dishes been completed?"

Gong Nanbei shook his head and smiled, "Not yet. I just finished the preliminary preparations. I need to wait for about fifty minutes for the rest."

The host turned to look at the other three contestants, all of whom were dealing with the ingredients in front of them with nervous expressions.

As for their chefs, they all carved winter melons with serious expressions, and they were not carved for them for a while.

The host looked at the leisurely Gong Nanbei again and thought that the gap was really big!

Gong Nanbei thought about it and was idle anyway, so why don’t you carve something to play with?

Thinking of this, Gong Nanbei got up and walked towards the vegetable ingredients area, and took a few radishes back.

After picking up the radish, he thought about it, but he didn't know what to carve. Suddenly his eyes fell on the host. After thinking about it, the harem and laughed: "Do you mind if I carve it according to your image?"

The host was stunned and didn't understand. After waiting for Gong Nanbei to repeat it again, he laughed and said, "Yes, this is my honor, of course."

Hearing this, Gong Nanbei smiled and picked up a white radish with his left hand, and flew up and down with his right hand. Three or four minutes later, a carving of at least 90% similar appeared in Gong Nanbei's hands.

Gong Nanbei smiled and handed the radish to the host and said, "A little gift for you."

After the host took the carvings, his chin almost fell to the ground.

"This, this, this is so similar!"

The photographer on the side turned the camera over when he heard this, and the shocked camera was a little unstable when he saw it!

The portrait carved by the carrot is exactly the same as the host!

Whether it is the smile or the appearance, they are almost exactly the same. Even the host's spirit seems to be carved on the carrot!

Gong Nanbei smiled and said, "The kitchen knife is still too wide, and many fine places cannot be handled."

The host was shocked and said, "This, Mr. Gong, you not only know cooking skills, but also act. I didn't expect that you are an expert in carving!"

Gong Nanbei smiled and waved his hand and said, "Game Works, Game Works"

"This is not a game!"

Before Gong Nanbei could say a few words of modesty, a man's voice came from behind him. Gong Nanbei turned around and saw that it was Du Xiaoru's chef.

He stared at the radish statue in the host's hand and said, "I have been a chef for thirty years and have been involved in food carving for more than twenty years! But even at my peak, I can't achieve the speed and similarity like you!"

Gong Nanbei smiled and waved his hand, "I'm just interested in these things, it's no big deal."

The chef looked a little complicated and said, "If Mr. Gong chooses to be a chef, he will definitely be an extremely outstanding top chef!"

The host on the side laughed and said, "Mr. Gong is the kind of extremely talented genius! His talent in the entertainment industry cannot be ignored. Let's leave Mr. Gong to the entertainment industry. After all, I am very much looking forward to his new movie!"

Gong Nanbei smiled at the host when he heard this, knowing that he was advertising for himself.

Sure enough, the next second, I saw the host talking to the camera very formally: "Dear viewers, the movie "I Am Not a God of Medicine" starring Mr. Gong will meet you on February 3rd on the first day of the Lunar New Year! Then please go to the cinema to support it. After all, if you don't support Mr. Gong, he is likely to change careers and become a chef."

When he finished speaking, Gong Nanbei and the chef both laughed. The host was indeed very humorous.

At this time, the fat girl Du Xiaoru, who was standing beside her, also finished processing the ingredients in her hands.

Seeing Gong Nanbei laughing and cheering, based on the professional qualities of a comedian, she ran over happily. When she saw the carvings in the host's hand, she said in surprise: "Brother Gong, is this what you carved?"

Gong Nanbei nodded with a smile. Seeing this, the fat girl ran to the material area and took a white radish and handed it to Gong Nanbei. She ran to the side and concave her shape and said, "Brother Gong, I'll be more beautiful for me~"
Chapter completed!