After the three judges looked at each other, Tong Yuncai took the lead and said, "The theme of this issue is Winter Melon Cup!"

After hearing this, the host smiled and introduced: "Winter Melon Cup is a traditional famous dish in Guangdong Province and the Magic City area of ​​China! It tastes delicious and has rich nutrition! It is a good product for quenching greasy wine!"

When Gong Nanbei heard the three words "Winter Melon Cup", more than 20 methods and hundreds of carving techniques appeared in his mind! His face involuntarily showed a confident expression.

Du Xiaoru, who was beside him, came over to see this, carefully hit Gong Nanbei with her shoulder and said, "Hey, brother, can you do it?"

Gong Nanbei nodded slightly and said, "I know more than a dozen ways to do it, but I don't know which one the judges want."

Although Gong Nanbei's voice was not loud, everyone was very close to each other, and this sentence was heard by the people around him.

Especially the host turned his head and looked at Gong Nanbeidao in disbelief: "A dozen ways?"

Gong Nanbei nodded with a smile. He was still modest. He knew at least nearly thirty ways to do it!

The host was equipped with Mike, and he spoke out in surprise, and the audience could hear it clearly. The three judges looked at each other and didn't believe it.

They rarely watch variety shows, and their understanding of Gong Nanbei is only the shocking leap in "Who Am I".

If they had watched "The Life of Looking forward," that wouldn't be the idea.

After the host was surprised, he quickly adjusted his expression and tone and said, "It seems that Mr. Gong is very confident, so good. Next, it is the stage of selecting the ingredients! Guests who don't know how to make this dish don't have to be afraid. We will have professional teachers to teach you! Please move on!"

After the host finished speaking, several staff members came out of the backstage and took the four to another recording hall.

This recording hall is much larger, with some ingredients placed around it, and there are still many types.

In the center of the site, there are four stoves, and the four stoves are connected together, which just presents a square with a side length of five meters.

There are several cameras in the middle of the square, which can clearly capture the contestants' appearance when cooking.

At this moment, a flag was inserted on each stove, with the words "Ren, Gong, Du, and Liu" written on it.

After Gong Nanbei and others stood on their own stove, the host smiled and said, "Dear contestants, those who don't know how to make this dish can raise their hands. We will have professional teachers to guide you."

As soon as he finished speaking, the three people except Gong Nanbei raised their hands together.

The host looked at Gong Nanbei and then looked at the other three before saying, "There are three contestants who need help, so please ask the three contestants to choose their own chefs!"

After saying that, the host waved his hand and walked out of the employee passage.

The five of them were dressed in a chef's dress, wearing tall chef's hats, standing in a row, waiting for the contestants to choose.

All three of them chose older chefs as their chefs.

After waiting for the three of them to choose, the host said: "This competition, the winter melon cup, start! It's limited to two hours!"

As soon as the words were finished, the three chefs began to select dishes with the artists and prepared to start making winter melon soup.

Gong Nanbei walked to the material area without any haste and picked out a big winter melon.

The winter melon he chose is well-proportioned, green in color, and has a relatively high appearance.

After putting the winter melon on his stove, he chose another white phoenix black chicken.

The host saw Gong Nanbei moving, so he hurriedly spoke and introduced.

"Player Gong Nanbei has also taken action. He first selected a big winter melon for himself. Hahaha, is it because the winter melon cup has to be taken first? Player Gong Nanbei went to the material area again. This time he chose the white phoenix black chicken. Hum? What is the plan for player Gong Nanbei?"

Gong Nanbei put the chicken on the chopping board, and the ingredients prepared by the program team were all processed.

The chicken has plucked its hair and removed its internal organs.

What Gong Nanbei had to do was to separate his flesh and blood. Gong Nanbei pressed the chicken body with his left hand, and the knife light flashed with his right hand. In just a few seconds, there was a complete chicken skeleton and neatly arranged chicken in front of him.

The chefs were still selecting materials but they didn't see them, but the host could see them clearly!

He has been in charge of this program for a long time, and he has seen many sword skills, both chefs and artists.

But there is no one who can do this level!

"This, this is simply a slaughter of a ox, flowing through the flowing water!"

The host's voice was full of enthusiasm. He could already imagine how much sensation the hand-knife union of Gong Nanbei would cause after the show was broadcast!

Gong Nanbei didn't take it to his heart at all. He put the chicken into a pressure cooker, skillfully added water, added a small amount of seasoning, and started to cook the soup.

After everything was done, he wiped his hands and walked towards the material area again.

At this time, the other chefs and contestants finished picking up the ingredients and walked back to the stove with their own baskets.

Seeing Gong Nanbei who had returned again, the few people gave him a friendly smile.

Gong Nan smiled at the North and West, walked to the fungi area, selected some mushrooms, and then went to the seafood area to select more than a dozen shrimps and a little scallops.

Before walking back to the stove, the three contestants had already started processing the materials under the command of the chef. After Gong Nanbei looked at them, he continued to bow his head and busy with his own affairs.

An ordinary kitchen knife seemed to have life in his hands.

He skillfully removed the shrimp thread, as if he had done this action thousands of times.

He removed the shell and took the meat. In one minute, all the shrimps were processed into crystal clear shrimp meat.

Put the shrimp meat in a small bowl, put the shrimp head in another small bowl, soak it in dry baccarat and water, Gong Nanbei left again to choose the side dishes.

After choosing a few side dishes, Gong Nanbei used another small pot to make soup.

The shrimp head simply adds a little bit of ingredients, which is all you need.

The shrimp meat was mashed by Gong Nanbei, and a little seasoning was added to make shrimp slips.

After the shrimp head soup boils, add the shrimp and make meatballs.

After Gong Nanbei finished the meatballs, the host looked away and introduced the other three contestants.

After seeing the performance of the three of them, the host really wanted to sigh. One side was an artist in the kitchen, and the other side was a child who was ignorant to learn language! It was a world of difference!

Gong Nanbei also looked at the performance of the other three people, looked up at the table on the wall, and confirmed the time.

Gong Nanbei rubbed his hands and took out the big winter melon that he had already selected.

After choosing the position, he cut down about one-third of the time with one size fits. After looking at the thickness of the winter melon, a carving plan has a template in Gong Nanbei's mind.

Master-level engraving skills, activated!
Chapter completed!