The restaurant that specializes in military cauldron dishes has no waiters, let alone a menu. The owner and chef set the terms of overlord—whenever you come to the restaurant to dine, you can eat whatever the cooking team cooks, sell one pot a day, and close when sold out. If you are so self-willed and arrogant, will it close down? No, it is super hot! World celebrities, superstars, rich tycoons, and thousands of miles fly here to eat, just for this wonderful enjoyment on the tip of the tongue and taste buds. "Veteran's Home" Michelin The only four-star restaurant, the legendary restaurant of big pot dishes, stewed in marinated fire, stewed in a big way, rice in soup, butcher's dishes, one pot of delicious...so cool! I can't stop drooling! Gourmets all over the world agree that the taste is superb and worth it You travel half the world to taste it. The story begins with a fourth-level sergeant major cook who has special talents and is honorably discharged from the army, and participates in the largest variety food competition in the country "Top Chef"...