Wang Yong ignored Zhang Kai and the others, easily picked up a jar of unopened wine that had a jar of more than 100 kilograms of wine, followed the second master and walked out, leaving behind him with big eyes and staring at him.

It took more than half an hour for Wang Yong and his friends to return to the second master's house. With Wang Yong taking action, Mr. Zhang made five or six dishes for the wine. Uncle also came over, and Zhang Kai and Lao Li could not see anyone, which made the uncle keep muttering whether they had escaped with the wine.

During this period, Wang Yong called Dawei and asked him to come and drink. Who knew that the boy had gone to Beijing and said he was recruiting several experienced managers and supervisors. However, the pleasant piano sound from his phone made Wang Yong very suspicious of his words. Could it be that he had a lover, right? Wang Yong guessed in his heart.

Finally, after walking around the uncle in place for eighty-eight circles and talking a hundred and twenty-six times, Zhang Kai and Lao Li appeared with a big wine jar. They found a rope and stick from somewhere, tied the edge of the jar with a rope, and carried the big wine jar with a stick and came over with a step and three times. When the tired and sweaty two people finally entered the yard, they sat on the ground as soon as the jar was put down, gasping for breath.

"Oh! Why are you sitting on the ground? You're going to catch a cold, get up quickly, grandma bring you a stool." The mistress felt distressed and wiped sweat and moved the stool. Of course, only Zhang Kai could enjoy this treatment, and as for the old lady Li, she didn't even look at it.

"It's time to eat!" Wang Yong's voice immediately made everyone excited and they sat down at the table quickly. Mr. Zhang made four cool and four hot eight dishes. It was really good in color, fragrance, taste and shape, and it made people drool.

Half a pot of fried crispy peanuts, a pot of cold cucumber, kelp, tofu shredded tofu, a pot of crispy fish, a pot of sauce beef, and all four cold dishes are in pots. This portion is absolutely sufficient.

The first of the four hot dishes is Wang Yong’s favorite dinosaur. Mr. Zhang’s craftsmanship is absolutely color, aroma and flavor. The soft and rotten eggplant and potatoes that are fried, combined with red, yellow and green peppers, are so beautiful.

There was also a chicken that had been stewed for a long time. When Wang Yong caught a chicken in the farm, the mushrooms were produced by the small world. The dish was served and the whole dish was full of color. The chopped into small pieces of chicken and fresh pine mushrooms. Of course, Wang Yong did not forget to dig a small ginseng from the small world. This was a batch of small ginseng grown after the eleven ginseng planted by Wang Yong took out the seeds. The Zhang Lao dug out the old man identified it as a five-year-old wild ginseng, which was of excellent quality. When he saw Wang Yong wanting to throw the whole piece into the chicken soup, the old man grabbed the ginseng and scolded Wang Yong for making a fool of himself. In the end, the old man just cut a few whiskers and threw them into the pot. As for the remaining ginseng, Zhang Lao took it for himself without hesitation. Also, before leaving the pot, Wang Yong secretly threw two pine mushrooms into it, making the dish exuding a very attractive aroma.

The big stick bones stewed with sauce are not only the stick bones, but also the ribs and vertebrae. After stewing in a large iron pot for a day from morning to afternoon, the meat was rotten and the bones were gently shaken, and the meat fell off. A thick layer of oil floated on the surface of the whole pot, exuding a strong aroma. This is definitely a good dish for drinking! It’s so satisfying to eat meat with a big bowl!

The last hot dish is fish and wild fish. This is carefully selected by Mr. Zhang from a pot of wild fish provided by Wang Yong. He selected the fish of the right size. After it was cleaned, he fryed it in oil to make it golden and crispy, and fryed it out of the water. Then he put it in a pressure cooker, added various seasonings, and stewed it for half an hour before it was released. When it was released, sprinkle a handful of coriander, and the fish smell immediately smelled, and the aroma of various seasonings, plus the taste of the coriander, it immediately made people drool unconsciously.

Two and a half pound porcelain small wine pots were filled with, and they had already been put into hot water to warm. Each person had a small wine glass in front of him, and the cushion was really small, which was only a capacity of one ounce. When Lao Li saw that the food was served, he quickly grabbed the wine pot and started pouring wine for everyone. Zhang Kai grabbed another wine pot and poured wine for everyone with Lao Li.

"Come on, everyone drink one." The second master looked at it and raised his glass and said.

"Come on one, come on one!" The hanger, standing on the shoulders of the mistress, shouted happily. The mistress touched the guy's head in a doting way, then picked up the cup, and tasted it first. It immediately turned red to the base of her neck, and she quickly picked up a chopstick and cucumber and tofu shredded to eat.

"Come, come one." The host was still making a fuss.

The mistress, who had recovered, put the host on his shoulder from her shoulder to her legs, and then actually handed the glass to the host's mouth. The men looked at him and grinned. The treatment of this host is so good! If such a small cup is auctioned, how could it be sold for one or more.

What everyone didn't expect was that the owner of the urging guy had a lot of alcohol. He drank all the wine in the cup in a sip of wine and a sip of food. After that, he insisted on eating a lot of dishes before he lay gloriously on his mistress's legs, making him drunk. Well! This guy has good wine, Wang Yong commented in his heart.

After everyone drank for a while, Zhang Kai suddenly asked, "What are you going to do with this wine?"

"That's all right, of course I kept it for myself to drink." The second master's words were strongly agreed by his uncle.

"I think this matter can be released for two jars, one jar, we donated it to the museum and won a name. For one jar, we will auction it directly to get some profit. The advantage of doing this is that it can immediately make the ecological restaurant we are building have a certain popularity, which is much more cost-effective than advertising." Li Jianping is worthy of being a professional shopping mall veteran. This good thing that everyone won unanimously approved by everyone, and handed over the matter to him and Zhang Kai to handle it with all rights reserved. Of course, the benefits are huge, and Wang Yong, the remaining jar of wine today, belonged to them with a wave of his hand.

That night, a group of people drank until after nine o'clock in the evening. Except for Wang Yong, they were drunk and couldn't walk. They could only stay at the second master's house for the night. However, when they woke up the next morning, they all felt refreshed. They couldn't tell that they had drunk so much wine yesterday, and they did not have the symptoms of dry mouth after being drunk. They were all full of energy, and they were worthy of being a good wine that had been aged for three hundred years.

After breakfast, Zhang Kai got up and went to Beijing to contact the National Museum. Li Jianping called an auction company and stated that he wanted to auction a jar of wine that had been stored in a cellar for more than 300 years. He also specifically stated that the wine could be drunk directly, with a strong aroma, a soft texture, and a long aftertaste. The auction company immediately became interested and decided to send someone to inspect it on the spot. If it is true, it will be arranged to be auctioned in the company's last autumn auction.

At around 2 o'clock in the afternoon, the auction company first arrived. There were three people, one was Sun Yan, the manager of the company's business, the other was Wu Di, an expert in the forties who was responsible for the appraisal, and the other was the legal consultant of the auction company. Lao Li took them straight to find the scene. Now, under the suggestion of Mr. Zhao, the place has been strengthened and waterproof and waterproof. The river channel has also been diverted, turned a corner, and part of it is given up.

When auction expert Wu Di saw Mr. Zhao, he immediately said to Sun Yan: "That is the technical inheritor of Erguotou and the famous national winemaking master. With him, this wine will definitely be fine!"

Sun Yan was also very energetic when he heard this. Since there was such a master with great background, it was impossible to ignore it. So he asked Li Jianping whether he could ask Mr. Zhao to issue a certificate. Who knew that Old Li smiled slightly and took out a copy of the appraisal from his handbag. Li Jianping asked Mr. Zhao to publish this appraisal this morning and copied more than 20 copies.

Seeing Sun Yan and Wu Di's surprised look, Li Jianping told them the story of the wine. Of course, it was necessary to have proper processing. Some people had to use pseudonyms, and some things were simply hidden, which still shocked the people in the auction company. Who would have thought that there was such a story in this wine. This is a huge selling point! Sun Yan wanted to sign the auction contract immediately. When he directly proposed to sign the auction contract, he was told that the owner of the wine was busy with very important things now, so he asked them to wait for a while.

Where is Wang Yong? At this time, Wang Yong was accompanying his second master and uncle to pay homage to his ancestors! A cup of precious wine that had been aged for more than 300 years was scattered on the ground. The fragrance of the wine drifted away and spread from a distance with the breeze. The second master loudly told his ancestors about the strength and prosperity of the motherland now.

From the founding of the People's Republic of China to the present, the country has made great changes. We can not only build guns, but also advanced warships and aircraft. Our country's own manned spacecraft has been successfully launched and astronauts have all entered the sky. Last year, we successfully held an Olympic Games, and we are the number one on the gold medal list. The country is rich and the people are rich. The younger generations have all made a fortune, live a good life, and they are not short of food and clothing. In our formerly famous poor village, we have bought several cars. Many people have jobs in the city, bought buildings, and become urban residents...

The second master talked about it for more than an hour, and these things can be said to have been experienced by him personally. From the prosperity of all destruction after the founding of the People's Republic of China, a difficult start, to the reform and opening up, overnight, spring filled the world, and the country's economy developed rapidly. Many places have changed slightly every three years and a big change every five years. It seems that countless high-rise buildings have been erected overnight, and great achievements have been achieved that have attracted worldwide attention. Although they have encountered various problems, under the leadership of several generations of leadership cores, the country has always been developing towards a good direction and achieving its established goals step by step. Especially just now, the country has canceled the agricultural tax, which is the first time in thousands of years. It is like creating a world of worldly affairs, and the country has no money to pay for farming, but the country has also provided subsidies.

However, young people nowadays don’t want to farm with hardships! They all go to the city to find a job, which is faster than farming, and come more. Many lands in our village are deserted! The land that has been raised by generations for generations is deserted, and the weeds grow half a person tall, which makes me feel distressed! But I am old and can’t do it! I can only let the land be deserted.

Fortunately, my grandson came back! He said he wanted to go back to his hometown to develop, and because of the country's emphasis on agriculture, he took advantage of the various good policies issued by the state to benefit and support agriculture, and came back to be a new farmer. I didn't understand at the time, just farmers, and new farmers? Aren't they all farming? They just plant a seed in spring and harvest tens of thousands of grains in autumn? Only when my grandson started working, I understood what a new farmer was.

Using technology to plant new and special varieties, one pound of vegetables is sold for 30 to 40 yuan per pound. The fruits produced by the fruit trees are sold for 30 to 40 yuan per pound, and a golden egg is sold for 50 yuan. They are still being snatched by people. We have been planting for half a lifetime and never thought that this farmer can do this? I am old! I can't keep up with the times! Now, my grandson, under my pressure, became the village chief. In order to lead the whole village to become rich, we now have to build an ecological restaurant, saying that we want to engage in tourism, so that all the city can come to our village to spend money to experience rural life and eat farm food. Tell me, what's the matter! Isn't this spending money to find a grievance? Isn't it a good city, but I'm going to come to the countryside to suffer? I can't figure it out, I can't keep up with the idea of ​​young people!
Chapter completed!