"Hello, everyone, welcome to our company's annual meeting. For your love, I hereby rename the annual meeting to the Tang Dynasty Food Culture Festival."

What Yang Heng didn't expect was that he had asked the shareholders to send the strongest family food production masters to compete with the food without making any clear statement. However, Yang Heng didn't want to see the shareholders disagree. Because of unknown who leaked the news, the news attracted people from all walks of life to visit and taste. Well, let's hold a food festival by the way.

"Do you know how our ancestors first ate? By the way, eating raw food and drinking blood. billions of years ago, our ancestors didn't know how to use fire, so they had to eat raw food and drinking blood. This article proves that "The Book of Rites, Liyun" says, "There is no cremation, eating grass and trees, eating meat from birds and beasts, drinking blood, eating hair, not having hemp silk, and wearing feather skin." Of course, we will not come to eat raw food and drinking blood today, but we still have a delicacy transformed from our ancestors. What is it? By the way, we never tire of eating fine meat and fine meat."

The so-called "eating without getting tired of fine meat" is a derogatory term for counting Lao Kong at the beginning, but later it seemed to have become a representative of delicious food. In fact, Yang Heng was not very opposed to eating well and drinking well. This mainly depends on how this thing came about.

"We will never get tired of essence. If we need to eat the essence of the five grains and fruits, we will never get tired of essence and drink blood, then the one we will never get tired of essence and drink fruit red wine." Yang Heng can really live in vain, but it is not bad. Isn't this just suitable for drinking blood? Moreover, the ancestor of this fruit wine is Monkey wine. The stew is never tired of fine stew. In "Li Ji, Nei Ze", the meat is fine and fine. Naturally, it is sashimi.

So, the first one to appear on the scene was a few chefs who were sashimi. Each chef was wearing white clothes and high hats provided by Yang Heng, and was cutting sashimi as if he were flying. The knife in their hands was also provided by Yang Heng. The fish were fresh fish made from ice cubes. Since they were all the best chefs in each family, their movements were naturally quite beautiful. It made people feel enjoyable and intoxicated. When everyone was intoxicated, the fish fillets had been cut, and then a group of flower-like maids held a pot of wine on the tray, and a plate of fish was delivered to the people present.

Sweet wine with fishy fish has a different flavor. Everyone who only eats it nods. Although it doesn’t taste good, it is also a kind of artistic conception, right?

Just as people were tasting fish sashimi, the chefs on the field had already changed a batch. Even the kitchen utensils were replaced, and rows of iron racks were set up. Several chefs were baking whole sheep in front of the iron racks.

"Our ancestors finally passed the era of eating raw meat and drinking blood during the fight against the sky and earth. They were moved by the hard work of their ancestors and specially brought down the Suiren to drill fire to make fire to send fire to the ancestors. So the ancestors entered a new era, that is, the era of fire. "Han Feizi Five Worms" said: "People eat fruits, clams, clams, and clams, which smells fishy and smelly, which hurts the abdomen and stomach, and many people have diseases. A saint made fire to make fire to make fishy and make fishy...' The next big dish was roasting whole lamb."

Of course, this roasted whole lamb is not the legendary roasted whole lamb, but a roasted whole lamb with various seasonings. When someone sent various seasonings, Yang Heng was shocked to find that this fine salt was also one of the expensive seasonings. He had never known that salt was also a rare item in the Tang Dynasty. No wonder in some novels, Cheng Xiangyin was born to sell private salt.

If you want to talk about how Yang Heng ate when he first came, he was so careless. He only paid attention to the food, but did not pay attention to these small things. When he needed to pay attention, his family had already been better. When a servant asked him what kind of salt he needed to buy, he actually asked them to buy the best one. As a result, he was so shocked. It seemed that the salt industry was also very promising, so he wrote down a kind of profitable business.

"Boy, why don't you put chopsticks on this roasted whole sheep?" "Chopsticks, my ancestors don't know how to use chopsticks at this time, and this is to grab the whole sheep with your hands and eat them with your hands to make it delicious."

When Yang Heng was talking to Cheng Yaojing, everyone was looking at Cheng Yaojing with contempt, or saying in their hearts that it was terrible to have no culture. Haven’t you noticed that the theme of this banquet was the evolution of Chinese food? It’s not bad, it’s really easy for someone with a discerning eye to learn Yang Heng’s ideas from Yang Heng’s meaning.

With the consumption of roasted whole lamb, people found that the kitchen utensils were replaced with a batch, and this time they came with several large urns. Needless to say, this is about to eat the cooked food.

"With the use of fire, the ancestors were gradually no longer satisfied with eating only barbecue food, so pottery came into being. Next, not only were there cooked food, but also the drink of wine. Where did you see this? You can refer to the character "Shi", which is the character "Shi" of the Yang family. By the way, it is not the current character "Shi" but the character "Shi" or "Shi" on the bell and tripod text. Look, is this a person holding a wine jar with all his strength? According to my understanding, this is a person holding a wine jar. In other words, with the emergence of pottery, not only were the cooked food, but also the wine."

"This, learning literature, where did you come from this explanation?" Soon, Old Li Gang raised objections. "Haha, I guess, Master Li, what do you think the original meaning of this word is?" Yang Heng kicked the ball back to Old Li Gang's arms. He didn't want to explain it to Old Li Gang. This word was his explanation in later generations, and even said oracle bone inscriptions. Who knows whether oracle bone inscriptions were found at this time?

"This, Han Xu Shen really didn't explain the origin of this word. Maybe, I don't have the word "The ancestors" in it, and it looks like a person holding a wine jar." Well, this is Tang Jian, he likes to collect some strange things, maybe it is possible that he has oracle bones there.

"Really, when will I go to your house to see it?" "Haha, I can't ask for it, I can't ask for it. I welcome Master Li to visit the house." Tang Jian was overjoyed at that time. He felt very proud that he could let Li Gang, the great god, come to the house on his own initiative.

Seeing that everyone did not raise any objections, Yang Heng was also worried. Who knew who made up the matter in the future? How to explain this word, and who could clearly explain it? This is a matter of the matter of the mother saying that the mother is right. In short, everything depends on speculation, but there is no way to ask the ancestors to prove it, right? Or it is also that everyone does not want to refute Yang Heng's face. This is always a cocktail party, not a text debate.

Hurry, Yang Heng waved his hand, and the maids came out in a row with the wine jars in hand and poured a glass of wine for everyone present. Even the maids did not go back, but stood aside to pour wine at any time.

What did Wengzhong cook? There are eight-treasure porridge and minced meat. This is just a process of food. Naturally, everyone will not force any delicacies. However, although this thing is not very good, it tastes very fragrant. You must know that these are the masters of several chefs, otherwise their masters would not send them here.

"Haha, it's so lively, what did I miss?" Li Er arrived late.

Although Li Er arrived late, Yang Heng did not forget to leave a place for Li Er. A maid immediately led Li Er and his party to a main seat at the scene. In other words, whether Li Er came or not, this seat would still be reserved for him, but there was no food on this seat.

"What do you eat? I'll give you a serving of it." Li Er asked for it first, "Your Majesty, do you want me to try it?" A eunuch behind him whispered, "No need, this is all people I trust, you can go down." Li Er waved his hand very generously and asked the eunuch to go down. He believed that Yang Heng would not harm him. Since he had been kept, the security guard would naturally pay attention to it. Besides, if you try it, can I still eat hot food? I came out for this.
Chapter completed!