"This is, fruit wine, boss, you can actually make fruit wine. This is better than any kind of fruit wine on the market. You can tell by just smelling the smell." Before the person entered the door, the sound came in first.

He is worthy of being a master who has brewed fruit wine. He can smell the fragrance of this fruit wine from a distance and ignore other scents.

"Master Ma, come, what kind of fruit wine? It hasn't been brewed yet. How could you make fruit wine without you? This is the smell that these fruits only cause the broken fruit." Yang Heng explained happily.

"Impossible. Although my ability to brew fruit wine is very poor, my nose is quite effective. I have been there for a few days. If there are a few more days, it may be even better." Master Ma just didn't believe it.

"Okay, Master Ma, you have a look." Yang Heng smiled helplessly, "Well, good wine, good wine,..." At this time, Master Ma was like a dog, smelling the smell with his nose.

"Be careful, there is a threshold ahead." The butler also reacted, looking at Master Ma's movements a little funny.

"Well, I know, it's here. Xiao Langjun, you put the good wine in this pile of fruits. This is not how fruit wine is brewed." Master Ma was extremely dissatisfied. How could this fruit be piled here like this? And he also put the good wine in the pile of fruits. You think this fruit wine was brewed so easily.

"You can see it yourself," Yang Heng looked at Master Ma like this. He knew that no matter how he explained it, he might as well let him see it yourself.

"Okay, okay." Master Ma hurriedly began to look through the fruits, "How can this be like this? It shouldn't be, this. How can these fruits be mixed together? This, this..." Huh, Master Ma stood up and walked out without looking back.

"Master Ma, what are you doing?" the housekeeper asked in confusion, but Yang Heng was thinking. This was a fascinating expression. Master Ma had already seen the secret of this fruit wine. He couldn't figure it out now and needed to go out for some breathing before thinking. Maybe he would figure it out.

But this is something that can be easily understood. It is said that wine is earlier than human history. If it weren't for God's gift, it would be a product of nature. If it weren't for God's gift, Yang Heng would not believe it. It is obvious that the things mentioned above can be understood. Once the fruits accumulate too much and take a long time, they may ferment into the god-given wine. This is how Monkey Bar brewed. Monkeys have to store fruits in winter, so they put various fruits into the tree holes. After the conditions inside are met, they will automatically brew wine.

The earliest ancestors would pile up the collected fruits together. This place was either a cave or a tree hole, but it would definitely not leak. If the harvest year is in the year of harvest and the fruits collected cannot be eaten, the fruit may become wine. If someone tastes the fruit wine, he will taste good. And after drinking it, he will be carefree and will look for how to brew fruit wine. Maybe after a few years, maybe after a hundred years, the secret will eventually be discovered. In this way, artificial brewed wine appears.

As for grain wine making, according to what Yang Heng saw before, the chef in the palace put the leftover rice into the tree hole, and one day he actually smelled the smell in the tree hole, so the wine came like this. There is also the legend about Shaokang making sour wine, and he even believed that Shaokang was the first person to make sour wine. These are naturally not something that people like Master Ma can understand. Maybe he just knew that this wine was given by God and was created by God. Then he taught people and humans would have wine.

"Ah, ah, how could this happen? How could this happen!" Master Ma couldn't accept it. A pile of fruits piled up here, and fermented naturally and turned into wine. This was so hard to understand. In fact, it was also a big deal for Yang Heng. He used cement to apply the ground and walls of this warehouse. The goal was to prevent mice. Also, when the fruit was bought, the housekeeper once asked Yang Heng where to place it. This was not later generations. The fruit needed to be washed. Yang Heng looked at it and found that it was very clean. Since it was not eaten, it was to study winemaking, "just pile it in that room." As a result, the housekeeper misheard. He actually piled up several kinds of fruits together, and such a thing happened.

The fruit has different sweetness and sourness, and even its sugar content and some other ingredients are different. Naturally, it will slowly ferment over time.

"But, give Master Ma an assistant, ask him to start filling the fermented fruits with the fermented fruits, then study the proportions of these fruits, keep them confidential, let's go." This is a simple thing, and naturally Yang Heng doesn't need to operate it himself. Just let Master Ma do it. Yang Heng just needs to enjoy the results. Now Yang Heng needs to do it about distillation of new wine.

Yang Heng adopted a modular design for the distiller, which means he was very bad because he could punch iron and even make copper bolts and nuts. In this way, if he used it, he would assemble it now and disassemble it when he was not used. And once he did it, he made a large equipment with a feed port and a discharge port. The operation was very simple. He just poured some wine into it at a fixed time, and then received wine on the other side. There was also a place where he was collecting waste, and the fire was naturally in the other direction, so no one touched anyone, and it didn't matter if he was touched. When it was used up, it would be done. He disassembled the bolts and asked the servants to disassemble the equipment, and it was just like that.

No wonder Li Er has never found out how Yang Heng made this water-like spirit.

This time, Yang Heng prepared two sets of equipment, one set was the original set, and continued to distille some secondary wines, while the new set was used to distillate new wines. Yang Heng planned to put the wine distilled out of these secondary wines on the market, and the delivery was to use the newly brewed wine. He confirmed that the new wine would definitely be very good, but he did not prepare to make too high the degree. As long as it could reach more than 40 degrees, it would be done. Whoever needs the spirits, he would buy them on the market.

"Young man, you have wine, you have wine, and those fruits have started to wine." Master Ma was excited. A new fruit wine appeared in the world, which was under his presidency. He was about to be recorded in history. I don't know why these ancient people liked to become famous so much.

"Mr., what wine has been released? Are they still very spicy and spicy wines? I'll tell you, then I'll go back and my father, and my mother has all had opinions about you," "What, what's the opinion?" "The father said you won't give him a drink, saying that if you don't give him a car before the New Year, he would be unhappy. The mother thought you should make a new wine for us women, so that's good." But how did Yang Heng find out that Changle seemed to be a little guilty when he said the following words. Could it be that she wanted to drink by herself by using Changsun's reputation? "Yes, yes, Brother Heng, your wine is not suitable for us girls, but if we drink outside, we can make wine ourselves, and we always feel bad." As expected, the little girl couldn't stand it anymore, and she actually exposed the secrets of heaven.

"Okay, okay, this time the wine is suitable for you to drink, come with me." "Really, you won't lie to me, it's still the spicy and spicy one," the little girl expressed doubts. Last time, the little girl cheated on Yang Heng, Yang Heng poured her a little and said it was delicious, but after she drank it, she even had the snot and tears that were spicy. This was not the end, she actually got drunk. This was the first time that Xiao Niang had a big ugly.

"No, no, then you can smell it yourself first, and then say, should you drink it in your mouth and taste it first, and then swallow it, but don't feel as if you've been hungry for three months and haven't eaten."
Chapter completed!