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The practice of Buddha jumping over the wall is extremely particular.

Each of the eighteen main ingredients needs to be fryed, fried, cooked, and fryed separately to make various dishes with its own characteristics.

Then, put it in a large Shaoxing wine jar layer by layer, and inject an appropriate amount of broth and Shaoxing rice wine.

Let the soup, wine, vegetables and ancient blend fully.

Then seal the mouth of the jar with lotus leaves, cover the jar and place it on the fire to simmer.

It doesn't seem to be a lot of steps, but it's quite cumbersome to do it.

Especially for top seafood such as shark fins, sea cucumbers, scallops, etc., it takes a long time to foam before it can be used.

Fortunately, what Liu Yan prepared and what Ji Fuguo prepared were all ingredients that had already been foamed.

Otherwise!

It takes a long time to foam these ingredients just.

But even so, it still tests a person's skills when making it.

After all, foamed ingredients also need further treatment.

Liu Yan and Ji Fuguo began to make it.

Ji Fuguo picked up a sea cucumber, slapped it on the chopping board, and handed a kitchen knife in his right hand and quickly chopped it on it.

The knife is quick and accurate.

Not only can it cut the sea cucumbers, but it can also keep them constantly stalked.

In this way, the taste will be more wonderful.

"I am worthy of being a master plan. This sword skill is really nothing to say, it's so amazing!"

"Yes, I've learned to cut vegetables for two years, but I haven't achieved this skill."

"What's the point of two years? Master Chuang has not had more than ten or twenty years of his sword skills, so he would never think of learning it."

"See, every cut of Master Chuang is extremely accurate, not a point or a point, and the strength of each strike is just right."

"Just master planners do such a good job in just handling sea cucumbers. It's so amazing!"

Many people couldn't help but be amazed.

On weekdays, they don’t have much time to cook on Ji Fuguo.

after all!

Unless there is a big shot, Ji Fuguo will take charge of it himself.

Usually, I just command it by the side.

"I'll go, look at that Mr. Liu. His sword skills are so amazing!"

I don't know who shouted.

Suddenly, everyone's eyes swept towards Liu Yan.

At this moment, Liu Yan happened to be cutting sea cucumbers.

"Yingtian!"

Swish swish swish swish...

"Dragon Slaying!"

Swish swish swish swish...

The speed of the sword technique is so dazzling.

Moreover, the cut sea cucumbers are definitely better than what Jifuguo cuts.

Ji Fuguo couldn't help but look at Liu Yan.

"What? His sword skills..."

Ji Fuguo glared at him, unable to believe it.

A young boy in his twenties can actually have such good knife skills?

Better than yours?

"Hmph! What's the point of winning over me by a little bit? I have never lost this Buddha jumped over the wall."

He snorted coldly in his heart, Ji Fuguo no longer paid attention to Liu Yan.

After all, it takes full attention to making the most refined dish.

Ji Fuguo continued to handle every main material carefully.

Liu Yan ignored the accounting and Fuguo at all, and did not even care about the surprise of the viewers around him. His whole mind was already integrated into cooking.

After all, in addition to focusing on cooking, you need to be more attentive.

Set the pan! Turn on the fire! Apply oil!

Get the dishes!

The whole process was completed in one go, like flowing clouds and water.

"Fry the Dragon Eighteen Fried!"

Liu Yan waved his shovel.

Swish swish swish swish...

The ingredients suddenly danced in the pot, as if they were dragons, but under Liu Yan's big shovel, they were all obediently subdued.

No matter how you look at it, it gives people a sense of awesomeness, as if every shovel is filled with the mystery of martial arts.

Even the technique of turning the spoon is quite unique.

The flames came into contact with the oil stars splashing out from the oil pan and immediately burned violently.

But it does not affect the food village in the pot at all.

The firelight reflected on Liu Yan's facial features, making the already handsome and handsome face look even more unique and attractive.

Several waitresses who came to the kitchen to prepare to serve the dishes were all stunned.

Liu Yan's speed is obviously faster and more accurate than Jifuguo.

and!

The processing of each main material is perfect.

On the contrary, looking at Ji Fuguo again, perhaps because he felt the pressure from Liu Yan, he seemed a little busy.

Moreover, in order to catch up with Liu Yan's speed, his treatment of some main materials did not seem to be perfect.

"No, why do I feel like the planner is going to lose?"

"What are you talking nonsense?"

"That's right, Master Jian is the authentic successor of Buddha Jumping over the wall, and he has been a master for decades. How could he lose to a young man?"

"Anyway, I support the planner."

"Don't think that boy is making it very fast now, but if it doesn't taste delicious, it will be useless."

"By the way, when cooking, it is about the heat and taste. If you don't have any of these two things, it will be useless no matter how fast or good-looking it is. Especially the cooking movements are so fancy, isn't it useless?"

"Did you find out that his method of handling ingredients is different from that of the master planner."

"Hey, that's true."

"Hahaha, he has obviously made a mistake in how he handles those ingredients. If he can win this way, that would be a ghost."

"Tsk, I had a little expectation for him, but now I see that I'm sure I'll lose."

"Yes, what's the use of no matter how fast the speed is? What's the use of no matter how good the movement is? The processing of these eighteen main materials is wrong. How good can the simmered Buddha Jump over the wall be?"

The people around couldn't help but whisper, and no longer looked down on Liu Yan.

But Liu Yan didn't care at all.

All his mind was already placed on the ingredients.

This is the experience of the God of Food.

Without cooking every ingredient carefully, it is impossible to completely release the most perfect taste of this ingredient.

So, cook carefully!

Only by doing it with love can you do it well!

Luo Xue was quietly looking at Liu Yan from the side without saying a word.

She just couldn't believe it.

I can't believe that Liu Yan cooks so well.
To be continued...